Menu With Price Menu Fond Menu

Fond Menu and Prices

3.9 based on 151 votes

American

Choose My State

Hot Appetizers

Sweet Corn Risotto	$14.00	Avocado, pancetta, sherry, jalapeno MORE
Seared Foie Gras	$18.00	Peach jam, mascarpone, cashews MORE
Grilled Duck Hearts	$12.00	Cucumber, tahini yogurt, black sesame MORE

Cold Appetizers

Emerald Cove Oysters	$18.00	Half dozen, mignonette MORE
Hamachi Ceviche	$14.00	Lime, scallion, mango, thai chili, toasted coconut MORE
Chicken Liver Mousse	$12.00	Pickled red onions, grilled sourdough MORE
Wild Boar Pate	$13.00	Dijon mustard, grilled sourdough MORE
Octopus Salad	$14.00	Frisee, caper, lima beans, chorizo MORE
House Made Mozzarella	$14.00	Heirloom tomatoes, basil, fried onions, aged balsamic MORE

Main Course

Tile Fish	$30.00	Cherry tomatoes, artichokes, olives, fregola, barigoule sauce MORE
Scallops	$32.00	Leek & endive fondue, fingerling potatoes, saffron sauce MORE
Halibut	$32.00	Capellini gateau, wax bean salad, garlic vichyssoise MORE
Pork Belly	$28.00	Congee, bok choy, carrot salad, pork jus MORE
Flank Steak	$29.00	Cucumber & tomato salad, arugula, feta, sauce bordelaise MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.