Foodworks Riverside Menu and Prices
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Foodworks Riverside Menu
| Starters |
| Chips & Dip |
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$9.00 |
House made sweet potato chips tossed in our own spice blend served with bleu cheese fondue
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| Spinach Artichoke Dip |
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$10.00 |
Spinach & artichoke cheese dip, served hot with pita wedges & sliced french baguette
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| Calamari |
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$10.00 |
Flash fried with banana peppers, served with aioli & marinara
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| Blackened Fried Green Tomatoes |
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$9.00 |
On a prosciutto, tomato & goat cheese salad tossed in lemon vinaigrette
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| Candied Shrimp |
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$11.00 |
Flash fried jumbo shrimp tossed in a sweet & spicy sauce
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| Bruschetta |
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$8.00 |
Toasted ciabatta, boursin & fresh mozzarella topped with balsamic tomatoes
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| Truffle Fries |
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$10.00 |
Hand-cut fries, fresh garlic, parsley, sea salt, truffle oil & manchego cheese
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| Crab Cake |
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$10.50 |
Sauteed lump crab cake, smoked corn succotash and sherry remoulade
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| Ahi Tuna |
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$12.50 |
Chili crusted ahi tuna served with cucumber kimchee & citrus ponzu
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| Soup of the Day |
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$6.00 | |
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| Salads |
| House Salad |
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$6.00 |
Fresh greens, tomatoes, smoked bacon & candied pecans tossed in house honey balsamic vinaigrette
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| Caesar |
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$6.00 - $9.00 |
Hearts of romaine, house caesar dressing, parmesan, cracked pepper & house made croutons. Add salmon $8.00, add grilled chcken $3.00
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| Cobb Salad |
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$13.00 |
Smoked turkey, avocado, bacon, egg, tomatoes, asparagus, bleu cheese & crisp greens served with a house bleu cheese vinaigrette
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| Asian Chicken Salad |
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$13.00 |
Grilled chicken, napa cabbage, bok choy, broccoli, noodles, roasted red peppers, green onions tossed in a thai dressing with crispy wontons & peanuts
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| Lunch Selections |
| Salmon Croquettes |
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$11.00 |
Seared fresh salmon cakes over celery seed slaw & lemon dill aioli
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| Turkey Reuben |
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$9.00 |
Turkey, swiss, cilantro lime slaw, chipotle 1000 island on rye bread, grilled with choice of with side
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| Prime Rib Dip |
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$11.00 |
Sliced angus prime rib roast, provolone cheese, french roll & au jus with choice of side
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| Mahi Fish Tacos |
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$12.00 |
Flash fried mahi mahi, cilantro lime slaw, sesame chile sauce & flour tortillas served with choice of side
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| Soup and Sandwich |
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$9.00 |
Hot cheese sandwich on focaccia (havarti, provolone, swiss-american), served with tomato bacon soup
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| Hot Ham & Cheese |
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$9.00 |
Ham, pepper bacon, aioli, provolone, smoked gouda and tomato on toasted ciabatta bread with choice of side
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| Grilled Chicken on Focaccia |
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$10.00 |
Marinated grilled chicken breast, havarti, dijon, aioli & grilled onions on rosemary focaccia bread with choice of side
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| Smoked Brisket |
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$10.00 |
In-house smoked beef brisket on grilled texas toast, barbeque sauce with choice of side
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| Asian Chicken Salad Wrap |
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$11.00 |
Grilled chicken, asian greens, noodles, roasted red peppers, peanuts and thai vinaigrette in a spinach tortilla with choice of side
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| Black Bean Quinoa Burger |
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$9.00 |
Black bean quinoa burger patty, lettuce, pico de gallo & avocado spread on a toasted classic style bun with side
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| Blfgt |
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$9.00 |
Blackened fried green tomatoes, lettuce, pepper bacon & sherry remoulade on a french roll
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| Food Works Burger |
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$10.50 |
An 8oz house ground burger grilled to order with green leaf lettuce, grilled red onions, tomatoes, kosher pickles, & aioli on a toasted bun with side. Add bleu, cheddar, swiss or provolone cheese $1.
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| Shrimp N' Grits |
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$15.50 |
Sauteed gulf shrimp, tomatoes & green onions over a smoked cheddar grit cake served with a tasso scampi cream sauce
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| Horseradish Crusted Salmon |
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$16.50 |
Fresh farm raised salmon with a food works horseradish crust, yukon gold mashed potatoes & braised red cabbage
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| Chicken Picatta |
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$15.50 |
Bread crumb seasoned chicken breast cutlet sautéed with mushrooms, tomatoes, capers, basil & parmesan cheese with white wine lemon butter, served with yukon gold mashed potatoes & veg of the day
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| Roasted Red Pepper Alfredo |
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$12.50 |
A medley of mushrooms & garlic tossed with penne pasta in roasted red pepper alfredo. Add grilled chicken $3.00, add shrimp $4.00
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| Sides |
| Yukon Gold Mashed Potatoes |
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$4.00 |
| Braised Red Cabbage |
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$4.00 |
| Vegetable of the Day |
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$4.00 |
| Braised Collard Green |
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$4.00 |
| Grilled Asparagus |
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$5.00 |
| Tennessee Caviar |
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$4.00 |
| Gouda-Cheddar Mac & Cheese |
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$4.00 |
| Hand-Cut Fries |
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$4.00 |
| Celery Seed Slaw |
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$4.00 |
| Fruit |
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$4.00 |
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| Black Beans & Rice |
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$4.00 |
| Pesto Pasta Salad |
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$4.00 |
| Barbeque Pork & Beans |
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$4.00 |
| Youth Menu |
| Chicken Fingers N' Fries |
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$6.00 |
| Cheese Pizza |
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$6.00 |
| Popcorn Shrimp |
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$6.00 |
| Penne Noodles N' Red Sauce |
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$6.00 |
| Dessert Selections |
| Coffee Toffee Bread Pudding |
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$5.00 |
House made heath bar bread pudding with coffee crème anglaise. Add ala mode $1.00
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| Something Chocolate |
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$6.50 |
Rocky road cookie sundae, chocolate ice cream, ganache, caramel & whipped cream
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| Milk and Cookies Creme Brulee |
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$6.00 |
Malted milk custard served with a double chocolate chip cookie
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| Peanut Butter Cheesecake |
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$5.50 |
Chocolate cake crust, pretzels, sea salt, caramel & crushed peanuts
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| Chocolate Chocolate Mousse Cake |
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$6.00 |
Chocolate cake layers, white chocolate mousse, chocolate ganache & whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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