Fork in the City Menu and Prices
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Fork in the City Menu
| Appetizers |
| Crab and Artichoke Dip |
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$9.95 |
Our creamy blend of claw crabmeat, cream cheese, artichoke hearts, sherry and old bay seasoning, topped with asiago cheese and baked in our wood fired oven; served with toasted focaccia bread
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| Quesadillas |
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$7.95 |
Toasted flour tortilla filled with cheddar cheese and two veggies of your choice; served with homemade salsa and sour cream add grilled chicken $2.00, add homemade guacamole $0.75
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| BBQ Nachos |
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$9.95 |
Tortilla chips topped with our smoked pulled pork, sautéed onions, jalapeño peppers, scallions and cheddar cheese feel free to add toppings from our pizza menu selection for an additional charge
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| Tuscan Cheese Bread |
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$7.95 |
10 pizza dough drizzled with olive oil, topped with herbs, asiago and mozzarella cheese and fired in our brick oven; served with your choice of olive oil parmesan or a tasty pesto sauce
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| Cheese Fries |
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$6.95 |
A generous portion of our French fries, smothered in mozzarella and cheddar cheese; baked in our wood fired oven and served with ranch dressing add chili $1.75, add bacon $1.25
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| Buffalo Wings |
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$9.95 |
8 large wings nice and spicy served with bleu cheese dressing and celery
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| Build Your Own Mac and Cheese |
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$6.95 |
Homemade mac and cheese with your choice of toppings from our pizza menu for an additional charge; baked in our wood fired oven
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| Soup & Salads |
| Homemade salad dressings avocado lime vinaigrette blue cheese, ranch, honey mustard, chipotle ranch, zesty Italian, thousand island. all salads are served with your choice of our homemade dressings |
| Chicken and Black Bean Chili |
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$5.95 |
Spicy black beans, chicken, onions, peppers and cilantro topped with homemade tomato salsa and a lime crème fraiche
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| Soup of the Moment |
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$5.95 | |
| House Salad |
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$2.95 | |
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| Classic Caesar Salad |
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$7.95 |
Romaine lettuce tossed with our homemade caesar dressing, parmesan cheese and wood fired croutons add grilled chicken $2.00, add pan seared salmon $4.00
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| Southern Chef Salad |
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$8.95 |
A bed of romaine lettuce crowned with strips of crispy chicken, ham, cheddar, diced tomatoes, bacon and homemade croutons
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| Mediterranean Salad |
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$8.95 |
Romaine lettuce topped with grilled chicken, feta cheese, sun-dried tomatoes, kalamata olives, sliced red onion and pepperoncini peppers; served with grilled focaccia bread
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| Socal Salad |
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$8.95 |
Grilled chicken breast arrayed on romaine lettuce and topped with a generous portion of our homemade guacamole, strips of fire roasted poblano peppers and diced tomato; served with toasted tortilla a
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| Spinacia Salad |
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$8.95 |
A bed of baby spinach topped with grilled chicken, bacon, sliced red onion and hard-boiled egg
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| Fork Fare - Entrees |
| Pan Seared Salmon |
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$15.95 |
Scottish salmon topped with a smoked garlic cream sauce; served with garlic wilted spinach and steamed rice
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| Bettys Skettie |
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$13.95 |
Robust meat sauce tossed with fettuccine pasta, mushrooms and peppers, topped with cheddar cheese and baked in our wood fired oven; served with garlic focaccia bread
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| Fettuccine Alfredo |
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$11.95 |
Creamy alfredo sauce with a hint of garlic over fettuccine pasta; served with focaccia bread add grilled chicken $2.00
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| Grilled Chicken and Portabella |
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$13.95 |
Grilled chicken breast topped with portabella mushroom, brie cheese and caramelized onion; served with steamed rice and chefs vegetable
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| Smoked Salmon Fettuccine |
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$14.95 |
House smoked scottish salmon sautéed with garlic, tomatoes, capers and green onions, tossed with fettuccine in a dill cream sauce; served with garlic focaccia bread
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| Build Your Own Pizza |
| Build Your Own Pizza |
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$9.50 - $8.95 |
Start with sauce: herbed olive oil-parmesan sauce, herbed ricotta, bleu cheese aioli, traditional red sauce,
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| Selection Traditional Toppings |
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Price may varies |
Small, deep dish, calzone $1.00 per topping large $1.50 per topping bacon, ham, pepperoni, black olives, green olives, tomato, onion, sliced garlic, fresh mushrooms, portabella mushrooms, baby spinac
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| Selection Gourmet Toppings |
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Price may varies |
Small, deep dish, calzone $1.75 per topping large $2.50 per topping italian sausage, ground beef, grilled chicken, anchovies, poblano peppers, pesto, kalamata olives, artichoke hearts, sun-dried toma
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| Burgers |
| All burgers are cooked to order from select ground beef and served with your choice of a side *an additional $1.55 will be charged to sub a side salad |
| Build a Burger |
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$7.95 |
Choose from our list of toppings and condiments.
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| Specialty City Burgers - City Melt |
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$8.50 |
Sauteed onions with provolone cheese on toasted rye
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| Specialty City Burgers - The 6th Street |
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$8.95 |
Dijon mustard, olive relish and jalapeno with homemade pimento cheese
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| Specialty City Burgers - The Marshall |
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$8.95 |
Lettuce, tomato, homemade guacamole and chipotle mayonnaise with provolone cheese
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| Specialty City Burgers - The Big Bleu |
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$8.95 |
Sauteed mushrooms and onions, lettuce and tomato topped with bleu cheese crumbles and lined with our bleu cheese aioli sauce
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| Dogs |
| All dogs are served with potato chips, substitute from our list of sides for $1.00 |
| Build Your Own Dog |
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$3.95 |
Kosher beef, Italian sausage or bratwurst choose from our list of condiments and toppings.
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| Specialty Downtown Dogs |
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$4.95 |
Kosher beef, Italian sausage or bratwurst add a second specialty dog for $2.95
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| Rail |
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Price may varies |
Triple fork chili and cheddar cheese
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| Automotive |
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Price may varies |
Pulled pork BBQ, coleslaw and cheddar cheese
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| Market |
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Price may varies |
Triple fork chili and cheese slaw with dijon mustard
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| Arts |
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Price may varies |
Sauteed peppers and onions with dijon mustard
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| West Station |
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Price may varies |
Sauerkraut and sauteed onion with dijon mustard
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| Old Southwest |
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Price may varies |
Triple fork chili, coleslaw and sautéed onion with yellow mustard
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| Sandwiches |
| All sandwiches are served with your choice of a side $1.55 extra to sub a side salad |
| Wild Turkey |
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$8.95 |
Bourbon marinated turkey breast topped with bacon, lettuce, tomato and homemade guacamole; with swiss cheese served on a toasted artisan kaiser roll
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| F.I.T.C. Missouri Club |
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$8.95 |
A grilled chicken breast topped with ham, bacon and tomato; on toasted white bread and smothered in cheddar cheese sauce, served bubbling hot from our wood fired oven
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| Burrito Loco |
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$9.95 |
Grilled chicken, spicy black beans and rice, rolled in a flour tortilla with green chilies, scallions and jalapeños; toasted in our wood fired oven and topped with cheddar cheese; served with homemad
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| BBQ Pork Sandwich |
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$7.95 |
House smoked pulled pork simmered in our homemade sweet and spicy BBQ sauce; topped with coleslaw on a toasted artisan kasier roll
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| Steak Hogie |
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$9.95 |
Saved ribeye steak grilled to perfection; with sauteed mushrooms, onions, peppers and melted provolone cheese on a french style roll with horseradish mayonnaise
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| Black Bean Burger |
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$7.95 |
Made in house from black beans, red onion, red bell pepper, garlic, herbs and spices then topped with lettuce, tomato and onion; served on a toasted artisan kaiser roll with our homemade salsa
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| Grilled Portabella and Brie |
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$8.95 |
A marinated and grilled portabella mushroom topped with sautéed onions and melted brie cheese; served on a toasted artisan kaiser roll with whole grain mustard
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| Fitc Specialty Pizzas |
| Hawaiian |
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$12.95 - $11.95 |
Honey roasted ham and fresh pineapple over our traditional red sauce; with mozzarella and ricotta cheese
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| Chicago BBQ |
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$12.95 - $11.95 |
Homemade sweet and spicy BBQ sauce, topped with grilled chicken, bacon, pepperoncini, onion, garlic; with mozzarella cheese
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| Monaco |
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$12.95 - $11.95 |
Herbed olive oil and parmesan sauce, topped with grilled chicken, baby spinach, onion, and tomato; with mozzarella, feta and asiago cheese
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| Torino |
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$12.95 - $11.95 |
Bleu cheese aioli sauce, topped with grilled chicken, bacon, baby spinach and bruschetta; with mozzarella cheese drizzled with a balsamic reduction
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| The Breakfast Pie |
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$12.95 - $11.95 |
Bacon and egg; with mozzarella cheese over our traditional red sauce
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| Italia |
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$12.95 - $11.95 |
Italian sausage, pepperoni, pepperoncini and sliced garlic; with mozzarella and asiago cheese over our traditional red sauce
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| Roma |
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$12.95 - $11.95 |
Italian sausage, red bell peppers, onion, portabella mushrooms and sliced garlic; with mozzarella and asiago cheese over our traditional red sauce
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| Bolzano |
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$12.95 - $11.95 |
Pepperoni, kalamata olives, fresh mushrooms, tomato and sliced garlic; with mozzarella cheese over our traditional red sauce
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| Heart of the City |
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$12.95 - $11.95 |
Herbed ricotta and pesto sauce, topped with artichoke hearts, baby spinach, sun-dried tomatoes and black olives; with mozzarella cheese
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| Margarita |
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$12.95 - $11.95 |
Herbed olive oil and parmesan sauce, fresh basil and tomato; with fresh mozzarella cheese
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| FITC Sides |
| French Fries |
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$2.25 |
| Coleslaw |
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$1.75 |
| Potato Salad |
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$1.75 |
| Fried Green Beans |
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$2.95 |
| Chefs Vegetable |
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$2.25 |
| Oven Baked Mac & Cheese |
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$2.75 |
| Assorted Stewarts Sodas |
| Key Lime |
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$2.50 |
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| Blackcherry |
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$2.50 |
| Rootbeer |
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$2.50 |
| Cream Soda |
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$2.50 |
| Kids Menu |
| Cheese Pizza |
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$7.95 | |
| Chicken Tenders |
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$3.50 | |
| Grilled Cheese |
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$3.25 |
Add bacon $1.00
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| Hot Dog |
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$3.25 | |
| The CEO |
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$2.95 | |
| Oven Baked Mac & Cheese |
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$3.95 |
Add bacon or grilled chicken $1.00
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| Kids Cheeseburger |
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$4.95 | |
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| Cheese Quesadilla |
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$3.25 |
Add grilled chicken $1.00
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| Corndog |
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$3.25 | |
| Desserts |
| Fruit Cobbler |
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$5.95 |
Seasonal fruit topped with a cinnamon streusel
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| Brick Oven Smore |
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$4.50 |
Marshmallows and a melted milk chocolate bar sandwiched between two graham crackers, toasted in our wood fired oven, topped with chocolate sauce add peanut butter $0.50 add nutella $0.75
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| Cannolis |
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$3.95 |
Italian pastry with a creamy chocolate chip filling, drizzled with chocolate syrup
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| Nutella Calzone |
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$5.95 |
Delicious turnover baked with chocolate hazelnut nutella
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| Frink Menu |
| Coke |
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$1.95 |
| Diet Coke |
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$1.95 |
| Ginger Ale |
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$1.95 |
| Sprite |
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$1.95 |
| Mr. Pibb |
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$1.95 |
| Iced Tea |
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$1.95 |
| Hot Tea |
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$1.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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