Formoli's Bistro Menu and Prices
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Formoli's Bistro Menu
| Salads |
| Formoli's |
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$7.00 |
Watsonville lettuces, toasted walnuts, goat cheese crostini and champagne vinaigrette
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| Roasted Beet |
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$10.00 |
Red and gold beets, del rio arugula, toasted brie and tarragon vinaigrette
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| Pear and Green Bean |
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$9.00 |
Frisse, almonds, grana padano and tarragon Vinaigrette
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| Warm Sweet Potato |
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$9.00 |
Little gems, fromage blanc cake and creamy tomato dressing
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| Nicoise |
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$11.00 |
Sauteed prawns, mixed greens, roasted potatoes, vega farms egg with a dijon vinaigrette
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| Sharing |
| Soup |
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$5.00 | |
| Stuffed Dates |
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$10.00 |
Medjool dates stuffed with goat cheese and pancetta, atop belgian endive
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| Peruvian Style Poutine |
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$9.00 |
Flat iron steak, peppers and formage blanc
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| Pan Seared Day Boat Scallops |
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$19.00 |
Cauliflower risotto cake, roasted cauliflower with peppers and cauliflower puree
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| Bruschetta |
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$10.00 |
White bean puree, house made sausage, peppernatta and grana padano
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| Burgers |
| All burgers come with steak fries or side salad, three dollar split charge |
| Whiskey Burger |
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$10.00 |
5 dot ranch burger with whiskey demi, cheddar cheese, habanero aioli and mixed greens on a ciabatta bun with hand cut fries, add house made bacon $2.00, add mushrooms $2.00
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| Chorizo |
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$9.00 |
Spicy chorizo, parmesan cheese, avocado salsa, red pepper aioli and mixed greens on a ciabatta bun
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| Sandwiches |
| All sandwiches come with steak fries or side salad |
| Meatball |
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$9.00 |
Italian sausage, fresh mozzarella, marinara, pesto and parmesan on an italian roll
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| Grilled Eggplant |
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$8.00 |
Peperonata, del rio arugula, fresh mozzarella and roasted red bell pepper aioli on a soft italian roll
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| Chicken Sandwich |
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$8.00 |
Chili marinated chicken breast with lebanie, mixed greens and red bell pepper aioli served on a soft italian roll
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| Bacon and Mushroom Melt |
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$9.00 |
House cured bacon, shitaki and crimini mushrooms, swiss cheese, habanero aioli on sliced bella bru french bread
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| Cubano |
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$9.00 |
House cured tasso ham and pulled pork, mustard, pickled vegetable and swiss cheese on sliced bella bru french bread
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| Pulled Pork Brased in Citrus and Ale |
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$9.00 |
With jicama slaw, chili lime cream, butternut squash and habenero BBQ sauce on a ciabatta bun
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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