Formoli's Bistro Menu and Prices

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Formoli's Bistro menu

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Salads
Formoli's
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$7.00
Watsonville lettuces, toasted walnuts, goat cheese crostini and champagne vinaigrette
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Roasted Beet
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$10.00
Red and gold beets, del rio arugula, toasted brie and tarragon vinaigrette
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Pear and Green Bean
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$9.00
Frisse, almonds, grana padano and tarragon Vinaigrette
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Warm Sweet Potato
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$9.00
Little gems, fromage blanc cake and creamy tomato dressing
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Nicoise
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$11.00
Sauteed prawns, mixed greens, roasted potatoes, vega farms egg with a dijon vinaigrette
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Sharing
Soup
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$5.00
Stuffed Dates
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$10.00
Medjool dates stuffed with goat cheese and pancetta, atop belgian endive
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Peruvian Style Poutine
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$9.00
Flat iron steak, peppers and formage blanc
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Pan Seared Day Boat Scallops
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$19.00
Cauliflower risotto cake, roasted cauliflower with peppers and cauliflower puree
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Bruschetta
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$10.00
White bean puree, house made sausage, peppernatta and grana padano
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Burgers
All burgers come with steak fries or side salad, three dollar split charge
Whiskey Burger
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$10.00
5 dot ranch burger with whiskey demi, cheddar cheese, habanero aioli and mixed greens on a ciabatta bun with hand cut fries, add house made bacon $2.00, add mushrooms $2.00
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Chorizo
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$9.00
Spicy chorizo, parmesan cheese, avocado salsa, red pepper aioli and mixed greens on a ciabatta bun
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Sandwiches
All sandwiches come with steak fries or side salad
Meatball
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$9.00
Italian sausage, fresh mozzarella, marinara, pesto and parmesan on an italian roll
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Grilled Eggplant
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$8.00
Peperonata, del rio arugula, fresh mozzarella and roasted red bell pepper aioli on a soft italian roll
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Chicken Sandwich
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$8.00
Chili marinated chicken breast with lebanie, mixed greens and red bell pepper aioli served on a soft italian roll
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Bacon and Mushroom Melt
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$9.00
House cured bacon, shitaki and crimini mushrooms, swiss cheese, habanero aioli on sliced bella bru french bread
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Cubano
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$9.00
House cured tasso ham and pulled pork, mustard, pickled vegetable and swiss cheese on sliced bella bru french bread
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Pulled Pork Brased in Citrus and Ale
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$9.00
With jicama slaw, chili lime cream, butternut squash and habenero BBQ sauce on a ciabatta bun
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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