The Colington Cafe Menu and Prices
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The Colington Cafe Menu
| Appetizers |
| She Crab Bisque |
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$6.95 |
Full of crabmeat with a hint of sherry
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| Scallops Rumaki |
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$8.50 |
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce
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| Coconut Shrimp |
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$8.25 |
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce
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| Grilled Shrimp |
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$6.95 |
Large local shrimp grilled and topped with our delightful tropical salsa
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| Hot Crab Dip |
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$8.95 |
A delicate combination of local crabmeat in a light cheese sauce. Great to share
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| Tartines Provencales |
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$7.95 |
Goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades
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| Crabcake Sampler |
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$7.95 |
A single crabcake served over mixed greens and a horseradish caper sauce
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| Salade Composee |
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$7.95 |
Pears, blue cheese and candied pecans over mesclun greens drizzled with a balsamic vinaigrette
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| Brie Cheese |
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$8.95 |
Warm brie cheese served with french bread, chutney and fresh fruit
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| Mixed Green Salad |
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$4.95 |
Choice of homemade honey dijon, blue cheese or raspberry vinaigrette
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| Caesar Salad |
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$6.95 |
One of the best on the outer banks
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| Appetizer Platter |
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$27.95 |
Four coconut shrimp, four rumakis, two crabcakes and hot crab dip serves four
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| Pasta |
| Pasta Primavera |
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$18.95 |
Sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese. Topped with grilled shrimp for $22.95.
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| Chicken and Fettuccine Alfredo |
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$19.95 |
Grilled chicken breasts over fettuccine and broccoli in an alfredo sauce
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| Seafood Pasta |
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$23.95 |
Penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce
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| Filet Dishes |
| Filet Mignon |
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$26.95 |
An 8 oz. filet mignon grilled over an open flame, served with Bearnaise 6 oz. filet mignon for $23.95
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| Filet Coquille |
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$25.95 |
A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
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| Filet De Mer |
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$25.95 |
A petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce
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| Filet & Crabmeat |
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$27.95 |
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce
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| Filet Dijon |
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$24.95 |
Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce
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| Filet & Crabcake |
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$26.95 |
Grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce
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| Le Grand Trio |
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$31.95 |
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise
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| Beef Brochette & Fried Shrimp |
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$22.95 |
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce
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| Chicken & Pork Dishes |
| All entrees served with chefs choice of accompaniments. Split plate charge $4.95 |
| Chicken Normandy |
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$19.95 |
Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
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| Grilled Chicken |
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$16.95 |
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
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| Chicken Marsala |
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$18.95 |
Sauteed chicken and mushrooms in a sweet marsala wine sauce
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| Chicken Caesar |
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$16.95 |
Grilled marinated boneless breasts of chicken served over a caesar salad
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| Pork Au Sherry |
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$19.95 |
Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce
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| Pork Tenderloin |
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$18.95 |
Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
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| Seafood |
| Fish Dujour |
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$19.95 |
Always the freshest available. Ask your server about todays selection
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| Mixed Grille |
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$22.95 |
Changes daily
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| Grilled Shrimp, Fried Shrimp or Sauteed Shrimp |
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$19.95 |
Lightly marinated and grilled, lightly fried or sauteed in lemon butter. Choice of one
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| Shrimp Scampi |
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$20.95 |
Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine
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| Shrimp and Scallop Napoleon |
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$21.95 |
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
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| Shrimp and Scallop Tropicale |
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$21.95 |
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
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| Lump Crabcakes |
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$20.95 |
Crispy fried crabcakes served with a creamy horseradish caper sauce
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| Fried Shrimp & Crabcake Combo |
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$21.95 |
Crispy fried panko crusted shrimp and lump crabcake served with a remoulade. Add fried scallops $4.00
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| Children's Menu |
| All children's menu items served with french fries |
| Fish of the Day |
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$7.95 | |
| Chicken Tenders |
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$7.95 | |
| Parmesan Noodles |
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$6.95 | |
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| Crabcake |
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$8.95 | |
| Fried Shrimp |
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$8.95 | |
| Grilled Steak |
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$9.95 |
4 oz. filet mignon
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| Dessert & Coffee |
| Selection of Desserts |
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$6.50 |
| Espresso |
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$3.95 |
| Cappuccino |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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