Forno Italiano Prices in Sparta, NJ 07871
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salumi antipasta: carne meat, sopresetta- dry cured sausage, salami, prosciutto san danielle capicola - spicy cured pork shoulder. Formaggio - cheese: honey goat cheese, marinated fresh mozzarella, parmigiano reggiano, salumi platter is accompanied by m |
| Stuffed Mushrooms |
Sausage and cheese stuffing, parmesan cream, finished with parsley
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| Fried Calamari |
Garlic butter, cherry peppers, pomodoro sauce
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| Bada Bing Calamari |
Fried calamari drizzled with a spicy aioli
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| Italian Toast |
Sliced and marinated filet, toasted garlic bread, caramelized onions, parmesan, balsamic reduction
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| Grilled Baby Octopus |
Marinated in fresh herbs and extra virgin olive oil, topped with a lemon aioli
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| Toasted Ravioli |
Cheese filled, served with pomodoro sauce
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| Seared Tuna |
Sweet soy reduction and wasabi aioli
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| Arancine |
Fried risotto balls, fontina, herbs, pomodoro sauce
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| White Wine and Garlic Clams |
Served with garlic toast
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| Meatball Parm Sliders |
House made meatballs, pomorodo sauce and melted mozzarella on slider buns
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| Stuffed Artichoke |
Stuffed with Italian herbs, garlic, parmesan, finished with lemon aioli
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| House made Pasta Fagioli |
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| Salads |
| Roasted Beet Salad |
Roasted red and yellow beets, mixed greens, honey goat cheese, house made creamy pistachio vinaigrette dressing
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| Forno Chopped Salad |
Ciabatta croutons, salami, fontina, romaine, kalamata olives, cucumbers, tomatoes, red onions, pepperoncini, artichokes hearts, hearts of palm in out house made creamy oregano vinaigrette dressing
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| Arugula Salad |
Lemon and olive oil, shaved fennel, toasted pine nuts, honey goat cheese
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| Bleu Cheese Wedge |
Iceberg lettuce, house made bleu cheese, crumbled bacon and candied walnuts
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| Caesar |
Crisp romaine, house made caesar dressing, ciabatta croutons
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| Winter Caprese Salad |
House made fresh mozzarella, fresh basil, roasted tomatoes and balsamic dressing. Add chicken, steak, salmon, portebellos or shrimp
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| Entrees |
| Stuffed Flounder |
Crabmeat and sundried tomato stuffing, lemon butter sauce, rice pilaf, grilled asparagus
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| Frutti Del Mare |
Linguine, clams, mussels, calamari and shrimp, in pomodoro sauce
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| Shrimp Scampi |
Sauteed shrimp, classic garlic lemon butter, linguine
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| Pan Seared Chilean Sea Bass |
Served over roasted red pepper sauce, spinach and white beans
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| 14oz NY Strip Steak |
Choice of smothered with mushrooms and onions or seasoned with garlic butter, served with mashed potatoes and seasonal vegetables
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| Chicken or Veal Marsala |
Porcini portobello marsala, broccoli rabe, roasted potatoes
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| Chicken Francese |
Classic francese sauce, olive oil whipped potatoes, grilled asparagus
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| Chicken or Veal Parmigiana |
Breaded cutlets, pomodoro sauce, mozzarella
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| Slow Braised Short Rib |
Mashed potatoes and seasonal vegetables
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| Braised Veal Shank |
Eight hour braised veal shank in natural jus with seasonal vegetables and mashed potatoes
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| Sicilian Tuna |
Charred fennel and red onion, oil cured olives, fresno chiles, olive oil
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| Salmon Caught Your Way |
Choice of simple herb and lemon, horseradish crusted or dijon glazed with candied walnuts, cooked to your liking with rice pilaf and spinach
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| Sauteed Scallops |
Jumbo scallops seared in bacon fat, over sweet corn and bacon risotto
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| Eggplant al Forno |
Egg battered, thinly sliced eggplant, Pomodoro, parmesan reggiano
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| Hanger Steak |
Served with chimichurri sauce, over mashed potatoes served with grilled asparagus
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| Saltimbocca |
Choice of veal, pork or chicken- with melted mozzarella and prosciutto, in a veal demi served over spinach and mashed potatoes
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| Veal Milanese |
Pounded and breaded veal cutlet, arugula, tomato, onions, oregano vinaigrette and balsamic drizzle
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| Chicken Martini |
Parmesan crusted chicken breast, lemon butter sauce, roasted potatoes and finished with a balsamic reduction and parmesan cheese
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| Crab Cakes |
Zesty lobster sauce with roasted old bay potatoes. Add chicken, steak, salmon, portebellos or shrimp
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| Pasta |
| Potato Gnocchi |
Truffled shallot cream sauce, portabello mushrooms, chives
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| Farfalle Manchego Shrimp |
Sherry flambéed shrimp, sundried tomato manchego compound butter, baby spinach, bowtie pasta
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| Orrechiette |
Served with broccoli rabe sweet Italian sausage, garlic and oil, parmesan, chili flakes
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| Spaghetti Carbonara |
Bacon, olive oil, garlic and parmesan cheese
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| Penne Vodka |
Creamy pomodoro sauce, sweet peas, prosciutto, parmesan
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| Rigatoni Bolognese |
Classic bolognese meat sauce, house made ricotta
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| Linguine with Clams |
Braised littlenecks, white wine and garlic broth
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| Butternut Squash Ravioli |
In a sage and brown butter sauce
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| Lobster Ravioli |
Creamy pink champagne lobster cream sauce
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| Tortellini al Forno |
Braised short rib and cheese tortellini in an a jus cream sauce
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| Roasted Red Pepper Farfalle |
Rich and creamy roasted red pepper vodka sauce
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| Sunday Gravy |
House made meatballs, hot & sweet sausage, and slow roasted pork shoulder over rigatoni
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| Grown Up Spaghetti and Meatballs |
Two of our famous giant meatballs served over spaghetti and pomodoro sauce
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| Chicken Rigatoni |
Sauteed onions, bacon, chicken, and spinach in a marsala cream sauce. Add chicken, steak, salmon, portobellos or shrimp
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| Wood Grilled Flatbreads |
| Forno Cheese Flatbread |
Pomodoro sauce and mozzarella
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| Margarita Flatbread |
Fresh basil pesto, plum tomatoes, house made mozzarella and olive oil
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| Vodka Chicken Flatbread |
Grilled chicken, mozzarella and vodka sauce
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| Sparta Flatbread |
Fig compote, prosciutto, crumbled bleu cheese and arugula, finished with a balsamic reduction
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| Spinach and Cheese Flatbread |
Chopped spinach and mozzarella cheese
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| Risotto |
| Seafood Risotto |
Baby shrimp, bay scallops and clams
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| Mushroom Risotto |
Portobellos, white mushrooms, finished with truffle oil
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| Chicken and Bacon Risotto |
Breaded chicken, bacon and parmesan
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| Kids Menu |
| Mario's Spaghetti and Meatballs |
Spaghetti with pomodoro sauce and house-made meatballs
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| Luigi's Pizza Pie |
Wood-grilled pita crust with pomodoro sauce and mozzarella cheese
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| Yoshi's Chicken Nuggets |
Lightly breaded chicken tenders served with french fries
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| Princess Peach's Penne Pasta |
Regular or whole wheat penne pasta with pomodoro sauce or butter and salt
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| Toad's Mac and Cheese Bites |
Breaded macaroni and cheese served with french fries
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| Desserts |
| Pistachio Semifreddo |
Chocolate sauce, whipped cream and a house made biscotti
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| Affogato |
Shot of expresso, vanilla gelato, house made biscotti. Add frangelico, sambuca or amaretto
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| Buttermilk Panna Cotta |
Raspberry sauce
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| Flourless Chocolate Torte |
Vanilla creme anglaise
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| Zeppolis |
Rolled in cinnamon sugar, filled with fresh raspberry sauce with whipped cream and creme anglaise
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| New York Style Cheesecake |
Served with raspberry sauce and whipped cream
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| Gelato |
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| Tartufo |
Chocolate and vanilla ice cream dipped in chocolate
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| Tiramisu |
Lady fingers dipped in espresso and layered with mascarpone cream finished with cocoa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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