Forte Unique Cuisines Prices in Point Pleasant Beach, NJ 08742
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Eggplatn Costa | $10.25 |
Filled with porcini mushrooms, sundried tomatoes, artichoke hearts and melted italian gorgonzola cheese
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| Sauteed Scallops | $10.75 |
Sauteed sea scallops served with fresh tomatoes, basil and pignoli nuts.
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| Calamari Fritti | $10.25 |
Specially coated tender rings, aside our fresh marinara sauce
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| Seafood Crepe | $12.95 |
Homemade crepe stuffed with shrimp, scallops and lobster in a creamy bechamel sauce
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| Mousakka | $10.50 |
Layered eggplant, potatoes, tomato paste and chop meat sauce, topped with a garlicky. Yogurt and dill sauce.
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| Roasted Clams | $10.50 |
Roasted medium sized clams served with melted butter.
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| Mediterranean Zucchini Pancakes | $9.95 |
Served with two grilled shrimp
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| Soup of The Day | $3.95 |
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| Cold Appetizers |
| Shrimp Cocktail | $12.95 |
Chilled and served with our homemade cocktail sauce
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| Dolma | $6.95 |
Grape leaves stuffed with rice and served cold, garnished with feta cheese.
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| Mixed Bean Salad | $6.95 |
White and kidney beans, chic peas, mixed with chopped onions. Tomatoes and served over romaine lettuce with a lemon and garlicky olive oil dressing.
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| Mediterranean Platter | $11.95 |
Combination of mixed bean salad, grape leaves, artichoke hearts, fresh mozzarella, roasted red peppers, hard boiled egg, roasted eggplant puree, served over mixed greens with herbal olive oil dressin
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| Aged Sliced Parmigiano Reggiano Cheese | $8.50 |
Served with garlic bread and mixed olives
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| Salads |
| House Seasonal Mix Salad | $3.00 |
Served with a choice of dressing lemon and olive oil,italian, french or white balsamic.
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| Queen of Salads | $8.50 |
Fresh homemade mozzarella and sweet roasted bell peppers with shavings of gorgonzola cheese and drizzled with white balsamic vinaigrette.
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| Caesar Salad | $6.95 |
Fresh crisp romaine lettuce, anchovies, cheese, olive oil, fresh homemade croutons and shaved imported provolone cheese.
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| Tuscany Salad | $8.50 |
Imported provolone cheese, sliced prosciutto, fortes sweet red roasted peppers served over chopped romaine with a olive oil dressing.
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| Homemade Pasta And Macaroni Imports |
| Fettuccini Atlantica | $18.95 |
Homemade fettuccini pasta served with fresh shrimp and salmon tips enhanced with an alfredo sauce.
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| Angel Hair Mediterranean | $16.95 |
Homemade angel hair pasta served with olive oil and garlic, fresh spinach, sweet red roasted peppers and topped with feta cheese.
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| Cannelloni Bechamel | $18.95 |
Homemade rolled pasta, stuffed with ground veal and spinach, topped with a white and red sauce combination
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| Whole Wheat Penne Margarita | $17.95 |
Whola wheat penne pasta served with marinara sauce, chunkc of fresh mozzaella and fresh basil.
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| De Cecco Rigatoni Ai Cinque Formaggie | $16.95 |
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| Bowtie Massimo | $16.95 |
Bowtie shaped macaroni, grated parmesan cheese, fresh mushrooms served with pink tomato sauce
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| Bowtie Massimo with Chicken Breast | $18.95 |
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| Bowtie Massimo with Large Shrimp | $20.95 |
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| Perciatelli All Amatriciana | $16.95 |
Thick long macaroni, marinara sauce, chopped onions, pancetta italian bacon and shaved provolone cheese.
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| Veal Medallions |
| Veal Marseille | $24.95 |
Medallions of veal sauteed with mushrooms, lobster and a creamy brandy sauce and served with homemade angel hair pasta.
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| Veal Francaise | $21.95 |
Medillions of veal egg-battered, sauteed with a lemon and butter sauce
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| Veal Sorrentino | $21.95 |
Medallions of veal layered with prosciutto, eggplant, mozzarella cheese. Served with marinara sauce.
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| Veal Saltin Bocca | $22.95 |
Sauteed medallions of veal and prosciutto served on a bed of fresh spinach
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| Poultry |
| Stuffed Chicken Breast | $20.95 |
Stuffed with rocotta, mozzarella and parmigiana cheese mixed with fresh spinach, rolled and baked topped with a pink tomato sauce.
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| Chicken Mimosa | $17.95 |
Breast of chicken, layered with mozzarella cheese, prosciutto, sliced tomatoes and artichoke hearts with a light chicken broth sauce.
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| Chicken Alexandra | $17.95 |
Breast of chicken sauteed porcini and silver dollar mushrooms, sundried tomatoes, and a marsala wine sauce.
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| From The Sea |
| All entrees served with our chefs choice of potato and two vegetables. |
| Filet of Bronzini | $22.95 |
Grilled mediterranean sea bass, accompanied with artichoke hearts and red sweet roasted peppers.
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| Stuffed Filet of Flounder | $23.95 |
Filet of flounder stuffed with lobster, shrimp, scallops, spinach rolled and baked, served with a creamy pink sauce.
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| Filet or Flounder | $21.95 |
Baked with shallots, lemon juice and white wine.
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| Filet of Salmon | $21.95 |
Grilled and served with sour cream and mustard sauce or walnut and dill sauce.
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| Shrimp Pernod | $21.95 |
Sauteed with roasted red peppers, flamed with french anisette liquor and a gentle touch of cream.
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| Gamberi Florentine | $21.95 |
Pan seared shrimp, fresh herbs, spinach, balsamic vinegar marinated tomatoes.
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| Frutti Di Mare | $26.95 |
Shrimp, calamari, clams and scallops served with a very faint tomato sauce over homemade linguini.
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| Bistro Menu |
| Eggplant Parmigiana | $11.50 |
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| Sirloin Steak Sandwich | $11.50 |
Served with sauteed onions and french fries
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| Forte Burger | $9.95 |
Topped with roasted red peppers, onions, grilled eggplant and melted gorgonzola cheese served with french fries and a roll, with chicken
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| Beer Battered Chicken Fingers | $11.95 |
Served with honey mustard and french fries
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| Grilled Breast of Chicken | $11.95 |
Served with caesar salad
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| Blackened Chicken | $11.95 |
Served with a chopped mixed salad with creamy italian dressing and garlic breadt with cheese
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| Homemade Mozzarella Sandwich | $9.95 |
Served with fresh tomatoes and a garden salad with balsamic vinaigrette dressing
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| Shrimp Saute | $12.95 |
Sauteed in lemon, olive oil and garlic served over angel hair pasta
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| Artichoke Heart Francaise | $9.95 |
Artichoke hearts, egg battered and served with a lemon and wine saice
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| Manicotti | $9.95 |
Crepe stuffed with three cheees and served with marinara sauce
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| Spinach Saute | $6.95 |
Sauteed in garlic and olive oil
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| Onion Rings | $4.95 |
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| Forte Burger with Chicken | $11.95 |
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| Steaks and Chops |
| Sirloin Steak - Au Poivre | $23.95 |
Grilled and marinated with a creamy green peppercom sauce and flamed with brandy.
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| Sirloin Steak - Paradise | $23.95 |
Grilled and served with olive oil, garlic, sweet and hot cherry peppers.
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| Sirloin Steak - Italian Gusto | $23.95 |
Grilled and served with a gorgonzola cheese butter and demiglazed sauce.
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| Filet Mignon - Italian Porcini | $29.95 |
Grilled and served with an italian porcini mushroom sauce.
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| Filet Mignon - Lobster Butter | $29.95 |
Grilled and served with a drambuei sauce and topped with lobster butter.
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| Filet Mignon - Marmaris | $29.95 |
Grilled and served with shrimp sauteed in garlic and olive oil and spinach sauce.
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| Rack of Veal Chop | $29.95 |
Grilled and served with a fresh spinach, red wine and shallot sauce and potatoes.
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| New Zealand Rack of Lamb | $24.95 |
Grilled with our famous demiglaze sauce.
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| Dry Aged Prime Porterhouse Steak | $29.95 |
Grilled and served with sauteed onions and mushrooms.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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