Forte Unique Cuisines Menu and Prices

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Forte Unique Cuisines menu

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Hot Appetizers
Eggplatn Costa
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$10.25
Filled with porcini mushrooms, sundried tomatoes, artichoke hearts and melted italian gorgonzola cheese
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Sauteed Scallops
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$10.75
Sauteed sea scallops served with fresh tomatoes, basil and pignoli nuts.
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Calamari Fritti
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$10.25
Specially coated tender rings, aside our fresh marinara sauce
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Seafood Crepe
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$12.95
Homemade crepe stuffed with shrimp, scallops and lobster in a creamy bechamel sauce
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Mousakka
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$10.50
Layered eggplant, potatoes, tomato paste and chop meat sauce, topped with a garlicky. Yogurt and dill sauce.
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Roasted Clams
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$10.50
Roasted medium sized clams served with melted butter.
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Mediterranean Zucchini Pancakes
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$9.95
Served with two grilled shrimp
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Soup of The Day
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$3.95
Cold Appetizers
Shrimp Cocktail
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$12.95
Chilled and served with our homemade cocktail sauce
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Dolma
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$6.95
Grape leaves stuffed with rice and served cold, garnished with feta cheese.
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Mixed Bean Salad
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$6.95
White and kidney beans, chic peas, mixed with chopped onions. Tomatoes and served over romaine lettuce with a lemon and garlicky olive oil dressing.
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Mediterranean Platter
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$11.95
Combination of mixed bean salad, grape leaves, artichoke hearts, fresh mozzarella, roasted red peppers, hard boiled egg, roasted eggplant puree, served over mixed greens with herbal olive oil dressin
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Aged Sliced Parmigiano Reggiano Cheese
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$8.50
Served with garlic bread and mixed olives
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Salads
House Seasonal Mix Salad
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$3.00
Served with a choice of dressing lemon and olive oil,italian, french or white balsamic.
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Queen of Salads
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$8.50
Fresh homemade mozzarella and sweet roasted bell peppers with shavings of gorgonzola cheese and drizzled with white balsamic vinaigrette.
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Caesar Salad
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$6.95
Fresh crisp romaine lettuce, anchovies, cheese, olive oil, fresh homemade croutons and shaved imported provolone cheese.
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Tuscany Salad
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$8.50
Imported provolone cheese, sliced prosciutto, fortes sweet red roasted peppers served over chopped romaine with a olive oil dressing.
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Homemade Pasta And Macaroni Imports
Fettuccini Atlantica
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$18.95
Homemade fettuccini pasta served with fresh shrimp and salmon tips enhanced with an alfredo sauce.
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Angel Hair Mediterranean
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$16.95
Homemade angel hair pasta served with olive oil and garlic, fresh spinach, sweet red roasted peppers and topped with feta cheese.
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Cannelloni Bechamel
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$18.95
Homemade rolled pasta, stuffed with ground veal and spinach, topped with a white and red sauce combination
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Whole Wheat Penne Margarita
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$17.95
Whola wheat penne pasta served with marinara sauce, chunkc of fresh mozzaella and fresh basil.
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De Cecco Rigatoni Ai Cinque Formaggie
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$16.95
Bowtie Massimo
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$16.95
Bowtie shaped macaroni, grated parmesan cheese, fresh mushrooms served with pink tomato sauce
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Bowtie Massimo with Chicken Breast
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$18.95
Bowtie Massimo with Large Shrimp
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$20.95
Perciatelli All Amatriciana
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$16.95
Thick long macaroni, marinara sauce, chopped onions, pancetta italian bacon and shaved provolone cheese.
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Veal Medallions
Veal Marseille
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$24.95
Medallions of veal sauteed with mushrooms, lobster and a creamy brandy sauce and served with homemade angel hair pasta.
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Veal Francaise
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$21.95
Medillions of veal egg-battered, sauteed with a lemon and butter sauce
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Veal Sorrentino
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$21.95
Medallions of veal layered with prosciutto, eggplant, mozzarella cheese. Served with marinara sauce.
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Veal Saltin Bocca
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$22.95
Sauteed medallions of veal and prosciutto served on a bed of fresh spinach
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Poultry
Stuffed Chicken Breast
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$20.95
Stuffed with rocotta, mozzarella and parmigiana cheese mixed with fresh spinach, rolled and baked topped with a pink tomato sauce.
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Chicken Mimosa
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$17.95
Breast of chicken, layered with mozzarella cheese, prosciutto, sliced tomatoes and artichoke hearts with a light chicken broth sauce.
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Chicken Alexandra
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$17.95
Breast of chicken sauteed porcini and silver dollar mushrooms, sundried tomatoes, and a marsala wine sauce.
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From The Sea
All entrees served with our chefs choice of potato and two vegetables.
Filet of Bronzini
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$22.95
Grilled mediterranean sea bass, accompanied with artichoke hearts and red sweet roasted peppers.
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Stuffed Filet of Flounder
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$23.95
Filet of flounder stuffed with lobster, shrimp, scallops, spinach rolled and baked, served with a creamy pink sauce.
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Filet or Flounder
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$21.95
Baked with shallots, lemon juice and white wine.
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Filet of Salmon
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$21.95
Grilled and served with sour cream and mustard sauce or walnut and dill sauce.
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Shrimp Pernod
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$21.95
Sauteed with roasted red peppers, flamed with french anisette liquor and a gentle touch of cream.
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Gamberi Florentine
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$21.95
Pan seared shrimp, fresh herbs, spinach, balsamic vinegar marinated tomatoes.
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Frutti Di Mare
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$26.95
Shrimp, calamari, clams and scallops served with a very faint tomato sauce over homemade linguini.
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Bistro Menu
Eggplant Parmigiana
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$11.50
Sirloin Steak Sandwich
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$11.50
Served with sauteed onions and french fries
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Forte Burger
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$9.95
Topped with roasted red peppers, onions, grilled eggplant and melted gorgonzola cheese served with french fries and a roll, with chicken
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Beer Battered Chicken Fingers
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$11.95
Served with honey mustard and french fries
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Grilled Breast of Chicken
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$11.95
Served with caesar salad
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Blackened Chicken
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$11.95
Served with a chopped mixed salad with creamy italian dressing and garlic breadt with cheese
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Homemade Mozzarella Sandwich
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$9.95
Served with fresh tomatoes and a garden salad with balsamic vinaigrette dressing
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Shrimp Saute
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$12.95
Sauteed in lemon, olive oil and garlic served over angel hair pasta
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Artichoke Heart Francaise
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$9.95
Artichoke hearts, egg battered and served with a lemon and wine saice
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Manicotti
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$9.95
Crepe stuffed with three cheees and served with marinara sauce
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Spinach Saute
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$6.95
Sauteed in garlic and olive oil
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Onion Rings
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$4.95
Forte Burger with Chicken
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$11.95
Steaks and Chops
Sirloin Steak - Au Poivre
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$23.95
Grilled and marinated with a creamy green peppercom sauce and flamed with brandy.
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Sirloin Steak - Paradise
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$23.95
Grilled and served with olive oil, garlic, sweet and hot cherry peppers.
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Sirloin Steak - Italian Gusto
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$23.95
Grilled and served with a gorgonzola cheese butter and demiglazed sauce.
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Filet Mignon - Italian Porcini
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$29.95
Grilled and served with an italian porcini mushroom sauce.
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Filet Mignon - Lobster Butter
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$29.95
Grilled and served with a drambuei sauce and topped with lobster butter.
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Filet Mignon - Marmaris
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$29.95
Grilled and served with shrimp sauteed in garlic and olive oil and spinach sauce.
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Rack of Veal Chop
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$29.95
Grilled and served with a fresh spinach, red wine and shallot sauce and potatoes.
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New Zealand Rack of Lamb
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$24.95
Grilled with our famous demiglaze sauce.
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Dry Aged Prime Porterhouse Steak
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$29.95
Grilled and served with sauteed onions and mushrooms.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price