Forte Prices in Birmingham, MI 48009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Jumbo Shrimp Cocktail | $12.00 |
five jumbo shrimp with citrus cocktail sauce
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| Lobster Tots | $9.00 |
with manchego cheese and jalapeno remoulade
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| Szechwan Calamari | $9.00 |
with spicy black beans and sweet chili aioli
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| Smoked Salmon | $11.00 |
wrapped around truffle potato salad with tomato, avocado and arugula salad
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| Tuna Sashimi | $14.00 |
sliced and served with three seasoned rice cakes and plum jam vinaigrette
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| Cavetelli | $9.00 |
small pasta shells, mushrooms, and parmesan cheese with truffle cream sauce
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| Small Salads |
| Forte Greens | $5.00 |
field greens, tomatoes and pretzel croutons with choice of dressing
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| Dressing |
maytag blue cheese, orange-rosemary vinaigrette, creamy white balsamic and buttermilk ranch
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| Old Woodward | $6.00 |
crisp romaine, sliced pear, toasted pecans and maytag blue cheese dressing
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| Caesar | $6.00 |
crisp romaine, garlic croutons and grated parmesan cheese
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| Tomato Mozzarella | $9.00 |
fresh mozzarella, tomatoes, onions, basil, olive oil and balsamic vinegar
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| Pizzas |
| gourmet pizzas |
| Three Cheese | $11.00 |
parmigiano-reggiano, mozzarella and chevre
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| Little Italy | $11.00 |
Prosciutto, capocollo and pepperoni with mozzarella and parmesan cheeses
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| Margherita | $11.00 |
vine-ripened tomatoes, mozzarella and fresh basil
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| Joven | $11.00 |
grilled chicken, mozzarella, roasted chilies, avocado, cilantro and sweet corn off the cob
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| California | $11.00 |
oven roasted tomatoes, chevre cheese, sweet garlic pesto
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| Soups |
| Chilled Gazpacho | $6.00 |
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| Gazpacho with Shrimp | $8.00 |
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| Chef's Soup of the Day | $6.00 |
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| Entree Salads |
| Chicken Caesar | $11.00 |
grilled chicken breast, crisp romaine, garlic croutons and grated parmesan cheese
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| Beef Tip Caesar | $13.00 |
hickory char-grilled beef tenderloin, sweet roasted red peppers and caesar dressing. Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foo
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| Chopped Salad | $11.00 |
baby spinach, crumbled maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing
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| Summer Salad | $12.00 |
slices of prosciutto and cantaloupe with endive greens
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| Meat |
| Filet Mignon | $23.00 - $31.00 |
center-cut filet with sautéed spinach, potato croquettes and red wine mushroom sauce, Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of fo
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| Kobe Flat-Iron | $35.00 |
open-fired ten ounce steak, mashed sweet potatoes, green beans and cauliflower, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food bor
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| Short Ribs | $29.00 |
boneless, braised beef short ribs, horseradish whipped potatoes, asparagus and sweet corn off the cob
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| Oven Roasted Lamb Chops | $34.00 |
New Zealand chops served over parmesan risotto, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.
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| Fish and Shellfish |
| Lake Superior Whitefish | $18.00 |
pan seared with roasted vegetables, basmati rice and lemon caper sauce
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| Grilled Salmon | $23.00 |
served over asparagus, portabella mushrooms, tomatoes and watercress sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne i
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| Alaskan Halibut | $27.00 |
sautéed with mushrooms, tomatoes and extra virgin olive oil
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| Yellowfin Tuna | $29.00 |
soy-wasabi marinated tuna, shiitake mushrooms and rice cake, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.
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| Crab Cakes | $28.00 |
two New England crab cakes with summer vegetable salad
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| Pan Seared Scallops | $29.00 |
day boat sea scallops with stone ground polenta, mushrooms and roasted yellow pepper saffron sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase y
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| Poultry |
| Roast Chicken Breast | $17.00 |
with balsamic glaze, baby summer vegetables and wasabi whipped potatoes
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| Grilled Chicken | $19.00 |
boneless chicken breast, spinach-mascarpone ravioli, broccoli and orange butter sauce
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| Pasta |
| Capellini | $15.00 |
angel hair pasta, tomatoes, asparagus, mushrooms and white
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| Capellini with Chicken | $17.00 |
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| Capellini with Shrimp | $21.00 |
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| Papardelle | $17.00 |
house-made tomato and basil noodles with artichokes, capers and parmesan cheese
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| Papardelle with Chicken | $19.00 |
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| Papardelle with Shrimp | $23.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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