Forte Menu and Prices

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Forte menu

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Starters
Jumbo Shrimp Cocktail
0
$12.00
five jumbo shrimp with citrus cocktail sauce
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Lobster Tots
0
$9.00
with manchego cheese and jalapeno remoulade
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Szechwan Calamari
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$9.00
with spicy black beans and sweet chili aioli
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Smoked Salmon
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$11.00
wrapped around truffle potato salad with tomato, avocado and arugula salad
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Tuna Sashimi
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$14.00
sliced and served with three seasoned rice cakes and plum jam vinaigrette
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Cavetelli
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$9.00
small pasta shells, mushrooms, and parmesan cheese with truffle cream sauce
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Small Salads
Forte Greens
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$5.00
field greens, tomatoes and pretzel croutons with choice of dressing
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Dressing
0
Price may varies
maytag blue cheese, orange-rosemary vinaigrette, creamy white balsamic and buttermilk ranch
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Old Woodward
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$6.00
crisp romaine, sliced pear, toasted pecans and maytag blue cheese dressing
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Caesar
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$6.00
crisp romaine, garlic croutons and grated parmesan cheese
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Tomato Mozzarella
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$9.00
fresh mozzarella, tomatoes, onions, basil, olive oil and balsamic vinegar
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Pizzas
gourmet pizzas
Three Cheese
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$11.00
parmigiano-reggiano, mozzarella and chevre
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Little Italy
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$11.00
Prosciutto, capocollo and pepperoni with mozzarella and parmesan cheeses
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Margherita
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$11.00
vine-ripened tomatoes, mozzarella and fresh basil
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Joven
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$11.00
grilled chicken, mozzarella, roasted chilies, avocado, cilantro and sweet corn off the cob
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California
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$11.00
oven roasted tomatoes, chevre cheese, sweet garlic pesto
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Soups
Chilled Gazpacho
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$6.00
Gazpacho with Shrimp
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$8.00
Chef's Soup of the Day
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$6.00
Entree Salads
Chicken Caesar
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$11.00
grilled chicken breast, crisp romaine, garlic croutons and grated parmesan cheese
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Beef Tip Caesar
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$13.00
hickory char-grilled beef tenderloin, sweet roasted red peppers and caesar dressing. Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of foo
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Chopped Salad
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$11.00
baby spinach, crumbled maytag blue cheese, diced tomatoes, red onions and creamy white balsamic dressing
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Summer Salad
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$12.00
slices of prosciutto and cantaloupe with endive greens
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Meat
Filet Mignon
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$23.00 - $31.00
center-cut filet with sautéed spinach, potato croquettes and red wine mushroom sauce, Items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of fo
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‘Kobe’ Flat-Iron
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$35.00
open-fired ten ounce steak, mashed sweet potatoes, green beans and cauliflower, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food bor
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Short Ribs
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$29.00
boneless, braised beef short ribs, horseradish whipped potatoes, asparagus and sweet corn off the cob
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Oven Roasted Lamb Chops
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$34.00
New Zealand chops served over parmesan risotto, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.
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Fish and Shellfish
Lake Superior Whitefish
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$18.00
pan seared with roasted vegetables, basmati rice and lemon caper sauce
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Grilled Salmon
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$23.00
served over asparagus, portabella mushrooms, tomatoes and watercress sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne i
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Alaskan Halibut
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$27.00
sautéed with mushrooms, tomatoes and extra virgin olive oil
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Yellowfin Tuna
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$29.00
soy-wasabi marinated tuna, shiitake mushrooms and rice cake, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase your risk of food borne illness.
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Crab Cakes
0
$28.00
two New England crab cakes with summer vegetable salad
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Pan Seared Scallops
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$29.00
day boat sea scallops with stone ground polenta, mushrooms and roasted yellow pepper saffron sauce, items may contain raw or undercooked ingredients. Consuming raw or undercooked items may increase y
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Poultry
Roast Chicken Breast
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$17.00
with balsamic glaze, baby summer vegetables and wasabi whipped potatoes
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Grilled Chicken
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$19.00
boneless chicken breast, spinach-mascarpone ravioli, broccoli and orange butter sauce
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Pasta
Capellini
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$15.00
angel hair pasta, tomatoes, asparagus, mushrooms and white
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Capellini with Chicken
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$17.00
Capellini with Shrimp
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$21.00
Papardelle
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$17.00
house-made tomato and basil noodles with artichokes, capers and parmesan cheese
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Papardelle with Chicken
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$19.00
Papardelle with Shrimp
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$23.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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