Forum Tacoma Menu and Prices
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Forum Tacoma Menu
| Appetizers |
| Chicken Wings |
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$10.95 |
One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce.
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| Mac and Cheese Balls |
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$8.95 |
The Forum's homemade Mac and Cheese rolled and fried. Served with a side of salsa ranch.
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| Nachos |
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$9.95 |
House made corn chips, cheddar and pepper jack cheese, fresh tomatoes, green onions, black olives and jalapeños. Topped with house made guacamole and salsa. Choice of taco meat or chicken.
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| Onion Rings |
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$8.95 |
Thin onion rings served with Tartar and the Forum's Onion Ring Sauce.
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| Spicy Shrimp |
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$9.95 |
Fried spicy shrimp served with the Forum's Orange Thai Sauce.
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| Fried Ravioli |
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$8.95 |
Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with sides of marinara and ranch.
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| Bruschetta |
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$7.95 |
In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze.
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| Gourmet Corn Dog |
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$7.95 |
German jalapeño cheddar hand dipped in our homemade batter. Served with a side of the Forum's Mustard Aïloi.
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| Fried Pickles |
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$8.95 |
Served with the Forum's Andalouse sauce.
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| Soft Pretzel Sticks |
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$4.95 - $6.95 |
Served with the Forum's Mustard Aïloi and beer cheese sauce.
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| Salads and Soup |
| Cobb Salad |
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$10.95 |
Our salad mix topped with Chicken, egg, tomato, avocado, bleu cheese, bacon, and olives.
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| Caesar Salad |
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$7.95 |
Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.
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| Waldorf Salad |
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$10.95 |
Our salad mix topped with fresh apples, celery, almonds, dried cranberries, and grilled chicken.
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| Chef Salad |
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$10.95 |
Our salad mix topped with ham, turkey, green onions, tomato, egg, bacon, and Swiss and cheddar cheese.
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| House Salad |
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$6.95 |
Salad mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.
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| Soup and Salad |
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$8.95 |
Your choice of a house or Caesar salad and a bowl of soup.
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| Soup |
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$4.50 - $5.50 | |
| Forum Sauces |
| Andalouse |
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Price may varies |
| Onion |
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Price may varies |
| Vampire |
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Price may varies |
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| Bacon Parm |
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Price may varies |
| Sriracha Mayo |
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Price may varies |
| Sweet Chili Mayo |
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Price may varies |
| Curry Ketchup |
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Price may varies |
| Mustard Aïloi |
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Price may varies |
| Lemon Aïloi |
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Price may varies |
| Malt Vinegar Aïloi |
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Price may varies |
| Brown Gravy |
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Price may varies |
| Chipotle Salsa |
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Price may varies |
| BBQ Aïloi |
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Price may varies |
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| Sandwiches |
| Served with your choice of Salad or French Fries. Substitute Soup $1. |
| Shrimp Po' Boy |
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$10.95 |
Seasoned and fried shrimp served on a grilled baguette with lettuce, tomato, and house made rémoulade.
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| Pulled Pork Sandwich |
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$9.95 |
Roasted pulled pork with BBQ sauce in a Brioche roll with coleslaw. Served with fries.
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| BLT&E Sandwich* |
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$9.95 |
The Forum's take on a classic. Rustic white bread stuffed with bacon, lettuce, roasted tomato, and topped with a fried egg.
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| Cuban Sandwich |
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$10.95 |
Slow roasted pork and sliced ham in a grilled baguette with Swiss cheese, pickles, and the Forum's Mustard Aïloi.
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| Turkey Bacon Ranch Sandwich |
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$10.95 |
Roasted turkey served on grilled rustic white bread. Topped with Provolone cheese, bacon, red onion, lettuce, tomato, and Bacon Parm Ranch.
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| French Onion Sandwich |
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$8.95 |
Grilled rustic white bread with caramelized onions and Swiss cheese.
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| Club Sandwich |
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$10.95 |
Grilled 9-grain bread layered with fresh roasted turkey, bacon, and ham. Topped with lettuce, tomato, mayo, and avocado.
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| Pot Roast Sandwich |
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$10.95 |
Slow roasted pot roast on grilled rustic white bread with the Forum's Horseradish Mustard Aïloi, pepper jack cheese, and grilled onions.
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| French Dip |
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$9.95 |
Roast beef simmered in Au Jus and piled high on a grilled baguette. Topped with Swiss cheese and served with a side of Au Jus.
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| Burgers and Entrées |
| House Burger* |
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$9.95 - $11.95 |
1/3 lb of beef in a Brioche bun with the Forum's Secret Sauce, lettuce, tomato, onion, pickle, and choice of 2 or 4 toppings. Served with fries. Toppings: cheese, avocado, egg, bacon, caramelized oni
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| Juicy Lucy* |
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$9.95 |
Burger stuffed with cheese in a Brioche roll with pickles, caramelized onions, and the Forum's Andalouse Sauce.
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| Roasted Jalapeño* |
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$10.95 |
Burger stuffed with cream cheese, topped with fresh roasted jalapeños, tomato, lettuce, the Forum's Sriracha mayo, Pepper Jack cheese, and salsa.
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| Bacon Blue* |
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$10.95 |
Burger stuffed with Bleu cheese and bacon, topped with caramelized onions, bacon, basil, campfire sauce, and Bleu cheese.
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| Guacamole* |
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$10.95 |
Burger stuffed with Monterey Jack cheese, topped with mayo, lettuce, tomato, red onion, Monterey Jack cheese, bacon, and guacamole.
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| Mac and Cheese |
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$9.95 |
Homemade macaroni and cheese. Served with garlic bread and Pico de Gallo.
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| Fish and Chips |
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$12.95 |
8 oz of hand cut Haddock served with coleslaw, fries, and the Forum's Lemon Aïloi and Malt Vinegar Aïloi.
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| Fish Tacos |
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$11.95 |
3 flour tortillas filled with our hand cut Haddock and topped with coleslaw, cheese, and chipotle salsa.
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| Chicken Strips |
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$9.95 |
Served with fries, ranch, and BBQ sauce.
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| New York Strip Steak* |
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$12.95 |
Cooked to order. Served with fries and garlic bread.
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| Sours |
| Gimlet |
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Price may varies |
Made with Project V Douglas County gin, distilled in Woodinville, fresh lime juice, and simple syrup.
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| Bee's Knees |
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Price may varies |
Dry Fly gin, distilled in Spokane, and honey, shaken with fresh lemon, served 'up'.
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| Hemingway Daiquiri |
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Price may varies |
A refreshing blend of Trader Vic's white rum, grapefruit juice, lime juice, and Maraska maraschino liqueur.
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| Blood and Sand |
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Price may varies |
Angus Dundee scotch, shaken with fresh orange juice, sweet vermouth, and Schladerer Edelkirsch cherry liqueur.
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| Sidecar |
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Price may varies |
A. R. Morrow brandy, fresh lemon juice, and Cointreau, chilled and served 'up'
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| Long |
| Mai Tai |
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Price may varies |
Trader Vic's Original recipe featuring aged rum, a combination of lemon and lime juices, and almond syrup all topped with dark rum.
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| Dark and Stormy |
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Price may varies |
Trader Vic's dark rum tops a mix of lime juice and ginger beer.
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| Moscow Mule |
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Price may varies |
Peabody Jones vodka, from Woodinville Whiskey Co., is distilled from Washington apples and mixed with fresh lime juice and ginger beer.
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| Bourbon Buck |
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Price may varies |
Woodinville Whiskey Co. bourbon combined with fresh lemon juice and ginger beer.
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| Spirited |
| Mint Julep |
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Price may varies |
Medley Bros. 102 bourbon simply mixed with fresh mint leaves and simple syrup.
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| Old Fashioned |
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Price may varies |
Wathen's Traditional Kentucky bourbon served with sugar and bitters.
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| Boulevardier |
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Price may varies |
JP Trodden bourbon from Woodinville, stirred with broVo Amaro #1 and sweet vermouth.
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| Vieux Carré |
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Price may varies |
James Oliver rye whiskey from Oregon is combined with Sempé Armagnac, sweet vermouth, and bitters.
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| Brandy Alexander |
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Price may varies |
A. R. Morrow brandy gently shaken with Woodinville's own broVo chocolate liqueur and cream, topped with nutmeg.
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| Sparkling |
| Champagne Cocktail |
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Price may varies |
JFJ champagne, sugar and bitters.
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| Seelbach Cocktail |
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Price may varies |
Features Washington's Oola bourbon, bitters, Cointreau and champagne.
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| French 75 |
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Price may varies |
Mayfair gin, shaken with fresh lemon juice, topped with champagne.
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| Grapefruit Crush |
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Price may varies |
JFJ champagne combined with Ruby Red grapefruit juice.
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| Mimosa |
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Price may varies |
JFJ champagne paired with your choice of orange juice, mango, peach, or raspberry purée.
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| Beer |
| Draft Beer |
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$4.50 - $15.00 |
Ask your server about our selection of rotating craft beers.
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| PBR |
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$3.50 - $12.00 | |
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| Bottles |
| Domestic |
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$3.00 |
| Imports |
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$4.75 |
| Rainier bottles |
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$3.00 |
| Olympia cans |
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$2.75 |
| Wine |
| House wines |
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$4.50 |
| Red Wines |
| Ryan Patrick Vineyards, Redhead Red (WA) |
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$9.00 |
| Kestrel, Merlot (WA) |
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$10.00 |
| Tilia, Cabernet (Argentina) |
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$9.00 |
| Tilia, Malbec (Argentina) |
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$9.00 |
| A to Z, Pinot Noir (OR) |
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$10.00 |
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| Pennywise, Petit Syrah (CA) |
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$8.00 |
| Sweet Valley, Righteous Red (Walla Walla, WA) |
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$10.00 |
| White Wines |
| Ryan Patrick Vineyards, Ryan's Riesling (WA) |
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$7.00 |
| Vandori Pinot Grigio (Italy) |
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$6.00 |
| Vandori, Moscato (Italy) |
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$6.00 |
| Townsend, Chardonnay (WA) |
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$9.00 |
| Hahn, Chardonnay (CA) |
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$9.00 |
| Root:1, Sauvignon Blanc (Chile) |
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$7.00 |
| Drinks |
| Well Drinks, House Wines, Draft Beer |
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$3.50 |
| Mai Tai |
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$5.00 |
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| PBR draft and Rainier bottles |
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$2.75 |
| Food |
| House or Caesar Salad |
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$4.99 | |
| Bowl of The Forum's Beef and Onion Bisque or Mary's Clam Chowder |
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$4.99 | |
| Belgium Fries |
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$4.99 |
Choice of The Forum's famous sauces
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| Bruschetta |
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$4.99 | |
| Macaroni and Cheese Balls |
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$5.99 | |
| German Jalapeño Cheddar Sausage Corndogs |
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$5.99 | |
| Fried Pickles |
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$5.99 | |
| Poutine |
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$5.99 |
From our Canadian neighbor - Belgium fries and fried cheese curds topped with brown gravy
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| Chicken Quesadilla |
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$6.99 | |
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| The Forum's "Juicy Lucy" Burger* |
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$6.99 |
Burger in a Brioche roll with cheese, pickles, caramelized onions, and the Forum's Andalouse Sauce
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| The Forum's Sauces |
| Andalouse |
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Price may varies |
Caramelized onions, tomato, paprika, & mayonnaise
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| Onion |
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Price may varies |
Caramelized onions, & sour cream
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| Vampire |
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Price may varies |
Roasted garlic, garlic oil, & mayonnaise
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| Bacon Parm |
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Price may varies |
Bacon, Parmesan, & mayonnaise
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| Sriracha Mayonnaise |
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Price may varies | |
| Sweet Chili Mayonnaise |
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Price may varies | |
| Curry Ketchup |
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Price may varies | |
| Mustard Aïoli |
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Price may varies | |
| Lemon Aïoli |
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Price may varies | |
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| Malt Vinegar Aïoli |
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Price may varies | |
| Brown Gravy |
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Price may varies | |
| Cocktails |
| Made from the freshest, local Northwest ingredients. The Forum is bringing back the classics while supporting our community by using many local types of liquor. |
| Joey's famous Bloody Mary |
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Price may varies |
Joey's famous 'spicey' bloody mary with sriracha vodka, tomato juice and his secret spices. Garnished with asparagus, green beans, pearl onions and lime.
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| The Bee's Knees |
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Price may varies |
Dry fly gin, fresh squeezed lemon, honey, shaken and served up.
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| The original Trader Vic's Mai Tai |
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Price may varies |
Trader Vic's original recipe featuring aged rum, a combination of lemon and lime juices, almond syrup then topped with dark rum.
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| Rotating Beer Taps |
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Price may varies |
12 rotating taps of beer which range famous old favorites to the newest local beers.
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| A few of our local liquors |
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Price may varies |
We support our local distilleries by carrying many Washington State liquors.
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| Trader Vic's liquor along with many other classics |
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Price may varies |
We use Trader Vic's liquors and many of the classic liquors to make our famous classic cocktails.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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