Forum Tacoma Menu and Prices

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Forum Tacoma menu

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Appetizers
Chicken Wings
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$10.95
One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce.
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Mac and Cheese Balls
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$8.95
The Forum's homemade Mac and Cheese rolled and fried. Served with a side of salsa ranch.
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Nachos
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$9.95
House made corn chips, cheddar and pepper jack cheese, fresh tomatoes, green onions, black olives and jalapeños. Topped with house made guacamole and salsa. Choice of taco meat or chicken.
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Onion Rings
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$8.95
Thin onion rings served with Tartar and the Forum's Onion Ring Sauce.
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Spicy Shrimp
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$9.95
Fried spicy shrimp served with the Forum's Orange Thai Sauce.
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Fried Ravioli
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$8.95
Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with sides of marinara and ranch.
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Bruschetta
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$7.95
In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze.
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Gourmet Corn Dog
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$7.95
German jalapeño cheddar hand dipped in our homemade batter. Served with a side of the Forum's Mustard Aïloi.
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Fried Pickles
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$8.95
Served with the Forum's Andalouse sauce.
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Soft Pretzel Sticks
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$4.95 - $6.95
Served with the Forum's Mustard Aïloi and beer cheese sauce.
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Salads and Soup
Cobb Salad
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$10.95
Our salad mix topped with Chicken, egg, tomato, avocado, bleu cheese, bacon, and olives.
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Caesar Salad
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$7.95
Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.
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Waldorf Salad
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$10.95
Our salad mix topped with fresh apples, celery, almonds, dried cranberries, and grilled chicken.
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Chef Salad
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$10.95
Our salad mix topped with ham, turkey, green onions, tomato, egg, bacon, and Swiss and cheddar cheese.
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House Salad
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$6.95
Salad mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.
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Soup and Salad
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$8.95
Your choice of a house or Caesar salad and a bowl of soup.
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Soup
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$4.50 - $5.50
Forum Sauces
Andalouse
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Price may varies
Onion
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Price may varies
Vampire
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Price may varies
Bacon Parm
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Price may varies
Sriracha Mayo
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Price may varies
Sweet Chili Mayo
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Price may varies
Curry Ketchup
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Price may varies
Mustard Aïloi
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Price may varies
Lemon Aïloi
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Price may varies
Malt Vinegar Aïloi
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Price may varies
Brown Gravy
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Price may varies
Chipotle Salsa
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Price may varies
BBQ Aïloi
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Price may varies
Sandwiches
Served with your choice of Salad or French Fries. Substitute Soup $1.
Shrimp Po' Boy
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$10.95
Seasoned and fried shrimp served on a grilled baguette with lettuce, tomato, and house made rémoulade.
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Pulled Pork Sandwich
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$9.95
Roasted pulled pork with BBQ sauce in a Brioche roll with coleslaw. Served with fries.
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BLT&E Sandwich*
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$9.95
The Forum's take on a classic. Rustic white bread stuffed with bacon, lettuce, roasted tomato, and topped with a fried egg.
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Cuban Sandwich
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$10.95
Slow roasted pork and sliced ham in a grilled baguette with Swiss cheese, pickles, and the Forum's Mustard Aïloi.
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Turkey Bacon Ranch Sandwich
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$10.95
Roasted turkey served on grilled rustic white bread. Topped with Provolone cheese, bacon, red onion, lettuce, tomato, and Bacon Parm Ranch.
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French Onion Sandwich
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$8.95
Grilled rustic white bread with caramelized onions and Swiss cheese.
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Club Sandwich
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$10.95
Grilled 9-grain bread layered with fresh roasted turkey, bacon, and ham. Topped with lettuce, tomato, mayo, and avocado.
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Pot Roast Sandwich
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$10.95
Slow roasted pot roast on grilled rustic white bread with the Forum's Horseradish Mustard Aïloi, pepper jack cheese, and grilled onions.
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French Dip
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$9.95
Roast beef simmered in Au Jus and piled high on a grilled baguette. Topped with Swiss cheese and served with a side of Au Jus.
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Burgers and Entrées
House Burger*
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$9.95 - $11.95
1/3 lb of beef in a Brioche bun with the Forum's Secret Sauce, lettuce, tomato, onion, pickle, and choice of 2 or 4 toppings. Served with fries. Toppings: cheese, avocado, egg, bacon, caramelized oni
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Juicy Lucy*
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$9.95
Burger stuffed with cheese in a Brioche roll with pickles, caramelized onions, and the Forum's Andalouse Sauce.
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Roasted Jalapeño*
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$10.95
Burger stuffed with cream cheese, topped with fresh roasted jalapeños, tomato, lettuce, the Forum's Sriracha mayo, Pepper Jack cheese, and salsa.
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Bacon Blue*
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$10.95
Burger stuffed with Bleu cheese and bacon, topped with caramelized onions, bacon, basil, campfire sauce, and Bleu cheese.
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Guacamole*
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$10.95
Burger stuffed with Monterey Jack cheese, topped with mayo, lettuce, tomato, red onion, Monterey Jack cheese, bacon, and guacamole.
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Mac and Cheese
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$9.95
Homemade macaroni and cheese. Served with garlic bread and Pico de Gallo.
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Fish and Chips
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$12.95
8 oz of hand cut Haddock served with coleslaw, fries, and the Forum's Lemon Aïloi and Malt Vinegar Aïloi.
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Fish Tacos
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$11.95
3 flour tortillas filled with our hand cut Haddock and topped with coleslaw, cheese, and chipotle salsa.
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Chicken Strips
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$9.95
Served with fries, ranch, and BBQ sauce.
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New York Strip Steak*
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$12.95
Cooked to order. Served with fries and garlic bread.
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Sours
Gimlet
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Price may varies
Made with Project V Douglas County gin, distilled in Woodinville, fresh lime juice, and simple syrup.
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Bee's Knees
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Price may varies
Dry Fly gin, distilled in Spokane, and honey, shaken with fresh lemon, served 'up'.
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Hemingway Daiquiri
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Price may varies
A refreshing blend of Trader Vic's white rum, grapefruit juice, lime juice, and Maraska maraschino liqueur.
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Blood and Sand
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Price may varies
Angus Dundee scotch, shaken with fresh orange juice, sweet vermouth, and Schladerer Edelkirsch cherry liqueur.
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Sidecar
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Price may varies
A. R. Morrow brandy, fresh lemon juice, and Cointreau, chilled and served 'up'
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Long
Mai Tai
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Price may varies
Trader Vic's Original recipe featuring aged rum, a combination of lemon and lime juices, and almond syrup all topped with dark rum.
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Dark and Stormy
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Price may varies
Trader Vic's dark rum tops a mix of lime juice and ginger beer.
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Moscow Mule
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Price may varies
Peabody Jones vodka, from Woodinville Whiskey Co., is distilled from Washington apples and mixed with fresh lime juice and ginger beer.
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Bourbon Buck
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Price may varies
Woodinville Whiskey Co. bourbon combined with fresh lemon juice and ginger beer.
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Spirited
Mint Julep
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Price may varies
Medley Bros. 102 bourbon simply mixed with fresh mint leaves and simple syrup.
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Old Fashioned
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Price may varies
Wathen's Traditional Kentucky bourbon served with sugar and bitters.
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Boulevardier
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Price may varies
JP Trodden bourbon from Woodinville, stirred with broVo Amaro #1 and sweet vermouth.
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Vieux Carré
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Price may varies
James Oliver rye whiskey from Oregon is combined with Sempé Armagnac, sweet vermouth, and bitters.
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Brandy Alexander
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Price may varies
A. R. Morrow brandy gently shaken with Woodinville's own broVo chocolate liqueur and cream, topped with nutmeg.
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Sparkling
Champagne Cocktail
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Price may varies
JFJ champagne, sugar and bitters.
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Seelbach Cocktail
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Price may varies
Features Washington's Oola bourbon, bitters, Cointreau and champagne.
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French 75
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Price may varies
Mayfair gin, shaken with fresh lemon juice, topped with champagne.
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Grapefruit Crush
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Price may varies
JFJ champagne combined with Ruby Red grapefruit juice.
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Mimosa
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Price may varies
JFJ champagne paired with your choice of orange juice, mango, peach, or raspberry purée.
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Beer
Draft Beer
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$4.50 - $15.00
Ask your server about our selection of rotating craft beers.
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PBR
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$3.50 - $12.00
Bottles
Domestic
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$3.00
Imports
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$4.75
Rainier bottles
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$3.00
Olympia cans
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$2.75
Wine
House wines
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$4.50
Red Wines
Ryan Patrick Vineyards, Redhead Red (WA)
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$9.00
Kestrel, Merlot (WA)
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$10.00
Tilia, Cabernet (Argentina)
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$9.00
Tilia, Malbec (Argentina)
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$9.00
A to Z, Pinot Noir (OR)
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$10.00
Pennywise, Petit Syrah (CA)
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$8.00
Sweet Valley, Righteous Red (Walla Walla, WA)
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$10.00
White Wines
Ryan Patrick Vineyards, Ryan's Riesling (WA)
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$7.00
Vandori Pinot Grigio (Italy)
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$6.00
Vandori, Moscato (Italy)
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$6.00
Townsend, Chardonnay (WA)
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$9.00
Hahn, Chardonnay (CA)
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$9.00
Root:1, Sauvignon Blanc (Chile)
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$7.00
Drinks
Well Drinks, House Wines, Draft Beer
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$3.50
Mai Tai
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$5.00
PBR draft and Rainier bottles
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$2.75
Food
House or Caesar Salad
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$4.99
Bowl of The Forum's Beef and Onion Bisque or Mary's Clam Chowder
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$4.99
Belgium Fries
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$4.99
Choice of The Forum's famous sauces
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Bruschetta
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$4.99
Macaroni and Cheese Balls
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$5.99
German Jalapeño Cheddar Sausage Corndogs
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$5.99
Fried Pickles
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$5.99
Poutine
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$5.99
From our Canadian neighbor - Belgium fries and fried cheese curds topped with brown gravy
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Chicken Quesadilla
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$6.99
The Forum's "Juicy Lucy" Burger*
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$6.99
Burger in a Brioche roll with cheese, pickles, caramelized onions, and the Forum's Andalouse Sauce
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The Forum's Sauces
Andalouse
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Price may varies
Caramelized onions, tomato, paprika, & mayonnaise
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Onion
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Price may varies
Caramelized onions, & sour cream
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Vampire
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Price may varies
Roasted garlic, garlic oil, & mayonnaise
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Bacon Parm
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Price may varies
Bacon, Parmesan, & mayonnaise
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Sriracha Mayonnaise
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Price may varies
Sweet Chili Mayonnaise
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Price may varies
Curry Ketchup
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Price may varies
Mustard Aïoli
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Price may varies
Lemon Aïoli
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Price may varies
Malt Vinegar Aïoli
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Price may varies
Brown Gravy
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Price may varies
Cocktails
Made from the freshest, local Northwest ingredients. The Forum is bringing back the classics while supporting our community by using many local types of liquor.
Joey's famous Bloody Mary
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Price may varies
Joey's famous 'spicey' bloody mary with sriracha vodka, tomato juice and his secret spices. Garnished with asparagus, green beans, pearl onions and lime.
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The Bee's Knees
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Price may varies
Dry fly gin, fresh squeezed lemon, honey, shaken and served up.
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The original Trader Vic's Mai Tai
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Price may varies
Trader Vic's original recipe featuring aged rum, a combination of lemon and lime juices, almond syrup then topped with dark rum.
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Rotating Beer Taps
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Price may varies
12 rotating taps of beer which range famous old favorites to the newest local beers.
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A few of our local liquors
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Price may varies
We support our local distilleries by carrying many Washington State liquors.
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Trader Vic's liquor along with many other classics
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Price may varies
We use Trader Vic's liquors and many of the classic liquors to make our famous classic cocktails.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price