Forum Tacoma Prices in Tacoma, WA 98402
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chicken Wings | $10.95 |
One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce.
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| Mac and Cheese Balls | $8.95 |
The Forum's homemade Mac and Cheese rolled and fried. Served with a side of salsa ranch.
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| Nachos | $9.95 |
House made corn chips, cheddar and pepper jack cheese, fresh tomatoes, green onions, black olives and jalapeños. Topped with house made guacamole and salsa. Choice of taco meat or chicken.
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| Onion Rings | $8.95 |
Thin onion rings served with Tartar and the Forum's Onion Ring Sauce.
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| Spicy Shrimp | $9.95 |
Fried spicy shrimp served with the Forum's Orange Thai Sauce.
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| Fried Ravioli | $8.95 |
Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with sides of marinara and ranch.
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| Bruschetta | $7.95 |
In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze.
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| Gourmet Corn Dog | $7.95 |
German jalapeño cheddar hand dipped in our homemade batter. Served with a side of the Forum's Mustard Aïloi.
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| Fried Pickles | $8.95 |
Served with the Forum's Andalouse sauce.
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| Soft Pretzel Sticks | $4.95 - $6.95 |
Served with the Forum's Mustard Aïloi and beer cheese sauce.
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| Salads and Soup |
| Cobb Salad | $10.95 |
Our salad mix topped with Chicken, egg, tomato, avocado, bleu cheese, bacon, and olives.
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| Caesar Salad | $7.95 |
Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons.
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| Waldorf Salad | $10.95 |
Our salad mix topped with fresh apples, celery, almonds, dried cranberries, and grilled chicken.
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| Chef Salad | $10.95 |
Our salad mix topped with ham, turkey, green onions, tomato, egg, bacon, and Swiss and cheddar cheese.
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| House Salad | $6.95 |
Salad mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons.
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| Soup and Salad | $8.95 |
Your choice of a house or Caesar salad and a bowl of soup.
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| Soup | $4.50 - $5.50 |
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| Forum Sauces |
| Andalouse |
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| Onion |
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| Vampire |
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| Bacon Parm |
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| Sriracha Mayo |
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| Sweet Chili Mayo |
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| Curry Ketchup |
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| Mustard Aïloi |
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| Lemon Aïloi |
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| Malt Vinegar Aïloi |
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| Brown Gravy |
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| Chipotle Salsa |
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| BBQ Aïloi |
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| Sandwiches |
| Served with your choice of Salad or French Fries. Substitute Soup $1. |
| Shrimp Po' Boy | $10.95 |
Seasoned and fried shrimp served on a grilled baguette with lettuce, tomato, and house made rémoulade.
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| Pulled Pork Sandwich | $9.95 |
Roasted pulled pork with BBQ sauce in a Brioche roll with coleslaw. Served with fries.
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| BLT&E Sandwich* | $9.95 |
The Forum's take on a classic. Rustic white bread stuffed with bacon, lettuce, roasted tomato, and topped with a fried egg.
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| Cuban Sandwich | $10.95 |
Slow roasted pork and sliced ham in a grilled baguette with Swiss cheese, pickles, and the Forum's Mustard Aïloi.
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| Turkey Bacon Ranch Sandwich | $10.95 |
Roasted turkey served on grilled rustic white bread. Topped with Provolone cheese, bacon, red onion, lettuce, tomato, and Bacon Parm Ranch.
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| French Onion Sandwich | $8.95 |
Grilled rustic white bread with caramelized onions and Swiss cheese.
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| Club Sandwich | $10.95 |
Grilled 9-grain bread layered with fresh roasted turkey, bacon, and ham. Topped with lettuce, tomato, mayo, and avocado.
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| Pot Roast Sandwich | $10.95 |
Slow roasted pot roast on grilled rustic white bread with the Forum's Horseradish Mustard Aïloi, pepper jack cheese, and grilled onions.
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| French Dip | $9.95 |
Roast beef simmered in Au Jus and piled high on a grilled baguette. Topped with Swiss cheese and served with a side of Au Jus.
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| Burgers and Entrées |
| House Burger* | $9.95 - $11.95 |
1/3 lb of beef in a Brioche bun with the Forum's Secret Sauce, lettuce, tomato, onion, pickle, and choice of 2 or 4 toppings. Served with fries. Toppings: cheese, avocado, egg, bacon, caramelized oni
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| Juicy Lucy* | $9.95 |
Burger stuffed with cheese in a Brioche roll with pickles, caramelized onions, and the Forum's Andalouse Sauce.
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| Roasted Jalapeño* | $10.95 |
Burger stuffed with cream cheese, topped with fresh roasted jalapeños, tomato, lettuce, the Forum's Sriracha mayo, Pepper Jack cheese, and salsa.
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| Bacon Blue* | $10.95 |
Burger stuffed with Bleu cheese and bacon, topped with caramelized onions, bacon, basil, campfire sauce, and Bleu cheese.
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| Guacamole* | $10.95 |
Burger stuffed with Monterey Jack cheese, topped with mayo, lettuce, tomato, red onion, Monterey Jack cheese, bacon, and guacamole.
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| Mac and Cheese | $9.95 |
Homemade macaroni and cheese. Served with garlic bread and Pico de Gallo.
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| Fish and Chips | $12.95 |
8 oz of hand cut Haddock served with coleslaw, fries, and the Forum's Lemon Aïloi and Malt Vinegar Aïloi.
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| Fish Tacos | $11.95 |
3 flour tortillas filled with our hand cut Haddock and topped with coleslaw, cheese, and chipotle salsa.
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| Chicken Strips | $9.95 |
Served with fries, ranch, and BBQ sauce.
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| New York Strip Steak* | $12.95 |
Cooked to order. Served with fries and garlic bread.
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| Sours |
| Gimlet |
Made with Project V Douglas County gin, distilled in Woodinville, fresh lime juice, and simple syrup.
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| Bee's Knees |
Dry Fly gin, distilled in Spokane, and honey, shaken with fresh lemon, served 'up'.
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| Hemingway Daiquiri |
A refreshing blend of Trader Vic's white rum, grapefruit juice, lime juice, and Maraska maraschino liqueur.
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| Blood and Sand |
Angus Dundee scotch, shaken with fresh orange juice, sweet vermouth, and Schladerer Edelkirsch cherry liqueur.
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| Sidecar |
A. R. Morrow brandy, fresh lemon juice, and Cointreau, chilled and served 'up'
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| Long |
| Mai Tai |
Trader Vic's Original recipe featuring aged rum, a combination of lemon and lime juices, and almond syrup all topped with dark rum.
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| Dark and Stormy |
Trader Vic's dark rum tops a mix of lime juice and ginger beer.
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| Moscow Mule |
Peabody Jones vodka, from Woodinville Whiskey Co., is distilled from Washington apples and mixed with fresh lime juice and ginger beer.
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| Bourbon Buck |
Woodinville Whiskey Co. bourbon combined with fresh lemon juice and ginger beer.
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| Spirited |
| Mint Julep |
Medley Bros. 102 bourbon simply mixed with fresh mint leaves and simple syrup.
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| Old Fashioned |
Wathen's Traditional Kentucky bourbon served with sugar and bitters.
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| Boulevardier |
JP Trodden bourbon from Woodinville, stirred with broVo Amaro #1 and sweet vermouth.
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| Vieux Carré |
James Oliver rye whiskey from Oregon is combined with Sempé Armagnac, sweet vermouth, and bitters.
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| Brandy Alexander |
A. R. Morrow brandy gently shaken with Woodinville's own broVo chocolate liqueur and cream, topped with nutmeg.
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| Sparkling |
| Champagne Cocktail |
JFJ champagne, sugar and bitters.
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| Seelbach Cocktail |
Features Washington's Oola bourbon, bitters, Cointreau and champagne.
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| French 75 |
Mayfair gin, shaken with fresh lemon juice, topped with champagne.
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| Grapefruit Crush |
JFJ champagne combined with Ruby Red grapefruit juice.
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| Mimosa |
JFJ champagne paired with your choice of orange juice, mango, peach, or raspberry purée.
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| Beer |
| Draft Beer | $4.50 - $15.00 |
Ask your server about our selection of rotating craft beers.
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| PBR | $3.50 - $12.00 |
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| Bottles |
| Domestic | $3.00 |
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| Imports | $4.75 |
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| Rainier bottles | $3.00 |
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| Olympia cans | $2.75 |
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| Wine |
| House wines | $4.50 |
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| Red Wines |
| Ryan Patrick Vineyards, Redhead Red (WA) | $9.00 |
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| Kestrel, Merlot (WA) | $10.00 |
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| Tilia, Cabernet (Argentina) | $9.00 |
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| Tilia, Malbec (Argentina) | $9.00 |
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| A to Z, Pinot Noir (OR) | $10.00 |
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| Pennywise, Petit Syrah (CA) | $8.00 |
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| Sweet Valley, Righteous Red (Walla Walla, WA) | $10.00 |
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| White Wines |
| Ryan Patrick Vineyards, Ryan's Riesling (WA) | $7.00 |
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| Vandori Pinot Grigio (Italy) | $6.00 |
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| Vandori, Moscato (Italy) | $6.00 |
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| Townsend, Chardonnay (WA) | $9.00 |
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| Hahn, Chardonnay (CA) | $9.00 |
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| Root:1, Sauvignon Blanc (Chile) | $7.00 |
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| Drinks |
| Well Drinks, House Wines, Draft Beer | $3.50 |
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| Mai Tai | $5.00 |
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| PBR draft and Rainier bottles | $2.75 |
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| Food |
| House or Caesar Salad | $4.99 |
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| Bowl of The Forum's Beef and Onion Bisque or Mary's Clam Chowder | $4.99 |
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| Belgium Fries | $4.99 |
Choice of The Forum's famous sauces
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| Bruschetta | $4.99 |
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| Macaroni and Cheese Balls | $5.99 |
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| German Jalapeño Cheddar Sausage Corndogs | $5.99 |
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| Fried Pickles | $5.99 |
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| Poutine | $5.99 |
From our Canadian neighbor - Belgium fries and fried cheese curds topped with brown gravy
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| Chicken Quesadilla | $6.99 |
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| The Forum's "Juicy Lucy" Burger* | $6.99 |
Burger in a Brioche roll with cheese, pickles, caramelized onions, and the Forum's Andalouse Sauce
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| The Forum's Sauces |
| Andalouse |
Caramelized onions, tomato, paprika, & mayonnaise
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| Onion |
Caramelized onions, & sour cream
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| Vampire |
Roasted garlic, garlic oil, & mayonnaise
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| Bacon Parm |
Bacon, Parmesan, & mayonnaise
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| Sriracha Mayonnaise |
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| Sweet Chili Mayonnaise |
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| Curry Ketchup |
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| Mustard Aïoli |
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| Lemon Aïoli |
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| Malt Vinegar Aïoli |
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| Brown Gravy |
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| Cocktails |
| Made from the freshest, local Northwest ingredients. The Forum is bringing back the classics while supporting our community by using many local types of liquor. |
| Joey's famous Bloody Mary |
Joey's famous 'spicey' bloody mary with sriracha vodka, tomato juice and his secret spices. Garnished with asparagus, green beans, pearl onions and lime.
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| The Bee's Knees |
Dry fly gin, fresh squeezed lemon, honey, shaken and served up.
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| The original Trader Vic's Mai Tai |
Trader Vic's original recipe featuring aged rum, a combination of lemon and lime juices, almond syrup then topped with dark rum.
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| Rotating Beer Taps |
12 rotating taps of beer which range famous old favorites to the newest local beers.
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| A few of our local liquors |
We support our local distilleries by carrying many Washington State liquors.
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| Trader Vic's liquor along with many other classics |
We use Trader Vic's liquors and many of the classic liquors to make our famous classic cocktails.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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