Foundation Restaurant and Bar Menu and Prices
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Foundation Restaurant and Bar Menu
| Soup & Salads |
| Upgrade with grilled prawns or chicken breast $5, beef filet or salmon $8 |
| Black Bean Chili |
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$3.00 - $5.00 |
Pico de gallo & sour cream
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| Soup of the Day |
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Price may varies |
Aq cup or aq bowl
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| House Salad |
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$7.00 - $10.00 |
Field greens, avocado, grape tomatoes, sunflower seeds, goat cheese and raspberry vinaigrette
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| Baby Romaine Ceasar Salad |
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$8.00 - $11.00 |
Garlic anchovy dressing, croutons & parmigiano reggiano
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| Vietnamese Grilled Prawn Salad |
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$14.00 |
Rice noodles, matchstick carrots napa cabbage,cilantro, mint, scallions & chili rice wine vinaigrette
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| Cobb Salad |
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$15.00 |
Grilled chicken, bacon, avocado, tomato, bleu cheese, egg & ranch dressing
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| Baby Spinach |
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$8.00 - $11.00 |
Bacon, eggs, red onion, mushrooms & honey mustard dressing
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| Chardonnay Poached Salmon Salad |
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$14.50 |
Field greens, red onion, celery, capers, fresh dill, navel orange & raspberry dijon vinaigrette
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| Entrees |
| Rack of Lamb |
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$26.00 |
Rosemary and dijon marinated american lamb, crisp white corn polenta, sauteed spinach and tomatoes with demi glade
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| Braised Short Ribs |
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$18.00 |
With natural red wine jus, fingerling potatoes, baby carrots and cioppolini onions
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| Boni in Pork Chop |
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$19.00 |
House brined, braised bacon brussels sprouts, fingerling potatoes and gravenstein apple cider glaze
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| Grilled Flat Iron Steak |
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$24.00 |
Brandy mushroom sauce, blue lake green beans & brown butter roasted fingerling potatoes
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| Pan Seared Chicken Breast |
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$16.00 |
Papardelle noodles, proscuitto, oven roasted tomatoes, fresh sage and white wine jus
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| Smoked Salmon Pasta |
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$17.00 |
Bowtie pasta with asparagus, parsley, lemon cream sauce & fresh parmesan
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| Blackend Salmon Paella |
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$18.00 |
Foundation style with black mussels, prawns and saffron risotto
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| Meatloaf |
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$15.50 |
Veal, beef, pork with sweet tomato demi glade, baked potato fries & bacon braised brussels sprouts
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| Market Fish |
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$15.50 |
Fresh fish of the day
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| Small Plates |
| Grilled Castroville Artichokes |
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$8.50 |
Romano cheese & garlic crusted lemon aioli
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| East Coast Hot Wings |
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$7.50 |
Carrots, celery & shafts blue cheese dipping sauce
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| Fried Green Tomatoes |
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$6.00 |
Fire roasted fresno chile aioli
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| Grilled Lamb Lollipops |
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$16.00 |
Rosen colorado lamb with tomato jalapeno jam
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| Frito Misto |
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$9.00 |
Calamari, fennel, red onion & lemon lightly fried with roasted chile aioli & cocktail sauce
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| Steamed Black Mussels |
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$10.00 |
Sierra nevada pale ale, shallots, smoked paprika & grilled sourdough
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| Toy Box Caprese |
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$8.50 |
Fresh mozzarella, basil, toast points, balsamic reduction and olive oil
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| Chili Cheese Fries |
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$10.50 |
Vegetarian black bean chile, hand cut fries, cheddar cheese & onion
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| Bacon Garlic Flat Bread Pizza |
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$10.50 |
White garlic sauce, scallions and tomatoes
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| Pesto Margherita Flat Bread Pizza |
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$10.50 |
Fresh tomatoes, fresh mozzarella, pesto and basil
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| BBQ Chicken Flat Bread Pizza |
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$10.50 |
House made sauce, mozzarella, caramelized onions & cilantro
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| Fish Tacos |
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$8.00 |
Beer battered cod filet, cabbage & pico de gallo
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| Sandwiches |
| Choice of house salad or fries |
| Foundation Burger |
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$9.00 |
House sauce, lettuce, tomato, red onion & pickle. Add bacon, cheese or avocado $1.50.
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| Gorgonzola Burger |
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$12.00 |
Thick cut bacon, caramelized shallots, & creamy gorgonzola sauce
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| French Dip |
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$15.00 |
Thinly sliced roast beef with provolone, sweet onion spread & au jus tombo tuna melt grilled tuna salad with tomato and provolone on ciabatta
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| Grilled Chicken Club |
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$10.50 |
Peppered bacon, lettuce, tomato, & rosemary aioli on toasted sourdough
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| Portobello Burger |
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$10.00 |
Grilled portobello mushroom, house sauce, lettuce, tomato, red onion & pickle
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| Blackened Prawn Poboy |
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$14.00 |
Shredded lettuce, tomato & louisiana remoulade on a toasted french roll
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| Happy Hour - Small Plates |
| Chili Cheese Fries |
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$4.00 |
Vegetarian black bean chile, hand cut fries, cheddar cheese & onion
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| Bacon Garlic Flat Bread Pizza |
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$7.00 |
White garlic sauce, scallions and tomatoes
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| Pesto Margherita Flat Bread Pizza |
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$7.00 |
Fresh tomatoes, fresh mozzarella, pesto and basil
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| BBQ Chicken Flat Bread Pizza |
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$4.00 |
House made sauce, mozzarella, caramelized onions & cilantro
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| Happy Hour Menu |
| Everyday 3 pm to 6:30 pm & 9 pm to close |
| Frito Misto |
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$7.50 |
Calamari, fennel, red onion & lemon lightly fried with fire roasted chile aioli & cocktail sauce
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| Bacon Garlic Flat Bread Pizza |
0
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$7.50 |
White garlic sauce, scallions and tomatoes
MORE
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| Pesto Margherita Flat Bread Pizza |
0
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$7.50 |
Tomatoes, fresh mozzarella and basil
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| BBQ Chicken Flat Bread Pizza |
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$7.50 |
House made sauce, mozzarella, caramelized oniones & cilantro
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| Fountation Burger |
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$6.50 |
House sauce, lettuce, tomato, red onion & pickle. Add bacon, cheese or avocado $1
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| Hot Wings |
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$6.50 |
Carrots, celery & shaft's blue cheese dipping sauce
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| Grilled Artichokes |
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$6.50 |
Romano cheese and garlic crusted with lemon aioli
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| BBQ Baby Back Ribs |
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$6.50 |
Slow roasted with fountain BBQ sauce
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| Fish Tacos |
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$4.50 |
Two beer battered cod, cabbage and pico de gallo
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| Chile Cheese Fries |
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$4.50 |
Vegetarian black bean chile, hand cut fries, cheddar cheese & onion
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| Fried Green Tomatoes |
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$4.50 |
Fire roasted fresco chile aioli
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| Fries |
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$2.50 | |
| Cup of Black Bean Soup |
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$2.50 |
Sour cream and pico de gallo
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| Onion Rings |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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