Fountain Bistro Prices in Detroit, MI 48226

4.3 based on 58 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
French Onion Soup $4.00 - $7.00
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Shrimp Bisque $4.00 - $7.00
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Moules Dijonnaise $10.00
1 lb. Prince edward Island mussels, garlic, white wine, shallot, sun dried tomato, dijon cream sauce
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Galette de Crabe $13.00
Four crab cakes, roasted red pepper aioli
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Coquilles St. Jacques $10.00
Scallops baked with gruyere and pomme puree, served with herb infusion oil
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Hummus $9.00
Creamy hummus, tzatziki, cucumbers, toasted baguette
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Duck Wings $11.00
6 Maple Leaf Farms duck drumsticks, spicy sauce l’orange
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Shrimp Provencal $13.00
Jumbo tiger shrimp, herbs de Provence, onion, tomato confit, white wine, toasted baguette
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Salads
Add grilled chicken - $4.00, seared salmon - $7.00, grilled shrimp - $2.00 each, ahi tuna - $7.00
Bibb Wedge $10.00
Bibb lettuce, apple-wood smoked bacon, tomato, hard-boiled egg, green onion, bleu cheese crumbles, dressing
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Warm Goat Cheese $10.00
Chopped romaine, lightly fried goat cheese croquettes, red pears, walnuts, lemon-thyme vinaigrette
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Yellowfin Tuna $18.00
Bibb lettuce, seared tuna, red onion, grape tomato, haricot vert, hard-boiled egg, house vinaigrette
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Grilled Salmon $17.00
Mixed lettuce, maple-soy glazed salmon, orange segments, red pepper, fried wonton, honey-ginger vinaigrette
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Caesar Served Table Side $10.00
Chopped romaine, parmesan, herb crouton, Caesar dressing
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Entrees
Add a cup of the soup du jour - $2.00, add a side caesar salad - $4.00
Pan Roasted Chicken $20.00
All-natural airline chicken breast, white wine- lemon sauce, pomme puree, haricot vert, mushroom ragout
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Hudson Duck Breast $27.00
Roasted duck breast, black cherry and Grand Marnier glaze, sweet potato frizzles, ratatouille
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Rack of Lamb $27.00
Herb marinated, pan roasted rack of lamb, fingerling potato lyonnaise, herb pan jus, melted mint
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Seared Salmon $22.00
Wild caught salmon, sorrel cream sauce, fingerling potato, haricot vert, grape tomato
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Catch of the Day  
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Seafood Risotto $28.00
Slow cooked Arborio rice, saffron, lobster, shrimp, scallops, mussels
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Penne Balsamico Riserva $19.00
Penne pasta, grilled chicken, sun dried tomatoes, roasted garlic, aged balsamic of Modeno, goat cheese. Vegetarian substitution available
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Filet Au Poivre $27.00
8oz. peppercorn crusted filet mignon, brandy- peppercorn cream reduction, vegetable du jour
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Vegetable Melange $19.00
Melange of five seasonal, fresh garden vegetables
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Chef’s Daily Features $19.00
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Bistro Favorites
Sandwiches served with pommes frites or side salad
Bistro Burger $14.00
All natural angus beef, aged balsamic caramelized onion, bacon, gruyere cheese, brioche bun
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Baguette de Bistro $16.00
Certified Angus prime rib, parmesan crusted baguette, au jus zip sauce
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Chicken Pesto $12.00
Grilled chicken, provolone cheese, prosciutto, roasted red pepper, ciabatta
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Sides
Truffle Pomme Puree $5.00
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Creamed Spinach $6.00
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Sauteed Garlic Spinach $4.00
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Risotto $6.00
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Haricot Vert with Grape Tomato $6.00
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Caesar Salad Served Tableside $6.00
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Pommes de Bistro $6.00
Duck fat fried fingerling potatoes, prosciutto, shallots, garlic, parsley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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