Fountain Bistro Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup | $4.00 - $7.00 |
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| Shrimp Bisque | $4.00 - $7.00 |
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| Moules Dijonnaise | $10.00 |
1 lb. Prince edward Island mussels, garlic, white wine, shallot, sun dried tomato, dijon cream sauce
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| Galette de Crabe | $13.00 |
Four crab cakes, roasted red pepper aioli
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| Coquilles St. Jacques | $10.00 |
Scallops baked with gruyere and pomme puree, served with herb infusion oil
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| Hummus | $9.00 |
Creamy hummus, tzatziki, cucumbers, toasted baguette
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| Duck Wings | $11.00 |
6 Maple Leaf Farms duck drumsticks, spicy sauce lorange
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| Shrimp Provencal | $13.00 |
Jumbo tiger shrimp, herbs de Provence, onion, tomato confit, white wine, toasted baguette
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| Salads |
| Add grilled chicken - $4.00, seared salmon - $7.00, grilled shrimp - $2.00 each, ahi tuna - $7.00 |
| Bibb Wedge | $10.00 |
Bibb lettuce, apple-wood smoked bacon, tomato, hard-boiled egg, green onion, bleu cheese crumbles, dressing
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| Warm Goat Cheese | $10.00 |
Chopped romaine, lightly fried goat cheese croquettes, red pears, walnuts, lemon-thyme vinaigrette
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| Yellowfin Tuna | $18.00 |
Bibb lettuce, seared tuna, red onion, grape tomato, haricot vert, hard-boiled egg, house vinaigrette
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| Grilled Salmon | $17.00 |
Mixed lettuce, maple-soy glazed salmon, orange segments, red pepper, fried wonton, honey-ginger vinaigrette
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| Caesar Served Table Side | $10.00 |
Chopped romaine, parmesan, herb crouton, Caesar dressing
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| Entrees |
| Add a cup of the soup du jour - $2.00, add a side caesar salad - $4.00 |
| Pan Roasted Chicken | $20.00 |
All-natural airline chicken breast, white wine- lemon sauce, pomme puree, haricot vert, mushroom ragout
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| Hudson Duck Breast | $27.00 |
Roasted duck breast, black cherry and Grand Marnier glaze, sweet potato frizzles, ratatouille
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| Rack of Lamb | $27.00 |
Herb marinated, pan roasted rack of lamb, fingerling potato lyonnaise, herb pan jus, melted mint
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| Seared Salmon | $22.00 |
Wild caught salmon, sorrel cream sauce, fingerling potato, haricot vert, grape tomato
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| Catch of the Day |
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| Seafood Risotto | $28.00 |
Slow cooked Arborio rice, saffron, lobster, shrimp, scallops, mussels
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| Penne Balsamico Riserva | $19.00 |
Penne pasta, grilled chicken, sun dried tomatoes, roasted garlic, aged balsamic of Modeno, goat cheese. Vegetarian substitution available
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| Filet Au Poivre | $27.00 |
8oz. peppercorn crusted filet mignon, brandy- peppercorn cream reduction, vegetable du jour
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| Vegetable Melange | $19.00 |
Melange of five seasonal, fresh garden vegetables
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| Chefs Daily Features | $19.00 |
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| Bistro Favorites |
| Sandwiches served with pommes frites or side salad |
| Bistro Burger | $14.00 |
All natural angus beef, aged balsamic caramelized onion, bacon, gruyere cheese, brioche bun
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| Baguette de Bistro | $16.00 |
Certified Angus prime rib, parmesan crusted baguette, au jus zip sauce
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| Chicken Pesto | $12.00 |
Grilled chicken, provolone cheese, prosciutto, roasted red pepper, ciabatta
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| Sides |
| Truffle Pomme Puree | $5.00 |
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| Creamed Spinach | $6.00 |
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| Sauteed Garlic Spinach | $4.00 |
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| Risotto | $6.00 |
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| Haricot Vert with Grape Tomato | $6.00 |
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| Caesar Salad Served Tableside | $6.00 |
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| Pommes de Bistro | $6.00 |
Duck fat fried fingerling potatoes, prosciutto, shallots, garlic, parsley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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