Fountain Bistro Menu and Prices

4.3 based on 58 votes
Fountain Bistro menu

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Appetizers
French Onion Soup
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$4.00 - $7.00
Shrimp Bisque
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$4.00 - $7.00
Moules Dijonnaise
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$10.00
1 lb. Prince edward Island mussels, garlic, white wine, shallot, sun dried tomato, dijon cream sauce
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Galette de Crabe
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$13.00
Four crab cakes, roasted red pepper aioli
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Coquilles St. Jacques
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$10.00
Scallops baked with gruyere and pomme puree, served with herb infusion oil
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Hummus
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$9.00
Creamy hummus, tzatziki, cucumbers, toasted baguette
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Duck Wings
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$11.00
6 Maple Leaf Farms duck drumsticks, spicy sauce l’orange
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Shrimp Provencal
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$13.00
Jumbo tiger shrimp, herbs de Provence, onion, tomato confit, white wine, toasted baguette
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Salads
Add grilled chicken - $4.00, seared salmon - $7.00, grilled shrimp - $2.00 each, ahi tuna - $7.00
Bibb Wedge
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$10.00
Bibb lettuce, apple-wood smoked bacon, tomato, hard-boiled egg, green onion, bleu cheese crumbles, dressing
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Warm Goat Cheese
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$10.00
Chopped romaine, lightly fried goat cheese croquettes, red pears, walnuts, lemon-thyme vinaigrette
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Yellowfin Tuna
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$18.00
Bibb lettuce, seared tuna, red onion, grape tomato, haricot vert, hard-boiled egg, house vinaigrette
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Grilled Salmon
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$17.00
Mixed lettuce, maple-soy glazed salmon, orange segments, red pepper, fried wonton, honey-ginger vinaigrette
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Caesar Served Table Side
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$10.00
Chopped romaine, parmesan, herb crouton, Caesar dressing
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Entrees
Add a cup of the soup du jour - $2.00, add a side caesar salad - $4.00
Pan Roasted Chicken
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$20.00
All-natural airline chicken breast, white wine- lemon sauce, pomme puree, haricot vert, mushroom ragout
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Hudson Duck Breast
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$27.00
Roasted duck breast, black cherry and Grand Marnier glaze, sweet potato frizzles, ratatouille
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Rack of Lamb
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$27.00
Herb marinated, pan roasted rack of lamb, fingerling potato lyonnaise, herb pan jus, melted mint
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Seared Salmon
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$22.00
Wild caught salmon, sorrel cream sauce, fingerling potato, haricot vert, grape tomato
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Catch of the Day
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Price may varies
Seafood Risotto
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$28.00
Slow cooked Arborio rice, saffron, lobster, shrimp, scallops, mussels
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Penne Balsamico Riserva
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$19.00
Penne pasta, grilled chicken, sun dried tomatoes, roasted garlic, aged balsamic of Modeno, goat cheese. Vegetarian substitution available
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Filet Au Poivre
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$27.00
8oz. peppercorn crusted filet mignon, brandy- peppercorn cream reduction, vegetable du jour
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Vegetable Melange
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$19.00
Melange of five seasonal, fresh garden vegetables
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Chef’s Daily Features
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$19.00
Bistro Favorites
Sandwiches served with pommes frites or side salad
Bistro Burger
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$14.00
All natural angus beef, aged balsamic caramelized onion, bacon, gruyere cheese, brioche bun
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Baguette de Bistro
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$16.00
Certified Angus prime rib, parmesan crusted baguette, au jus zip sauce
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Chicken Pesto
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$12.00
Grilled chicken, provolone cheese, prosciutto, roasted red pepper, ciabatta
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Sides
Truffle Pomme Puree
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$5.00
Creamed Spinach
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$6.00
Sauteed Garlic Spinach
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$4.00
Risotto
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$6.00
Haricot Vert with Grape Tomato
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$6.00
Caesar Salad Served Tableside
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$6.00
Pommes de Bistro
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$6.00
Duck fat fried fingerling potatoes, prosciutto, shallots, garlic, parsley
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price