Four Seasons Prices in Lowell, MA 01852
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Farmers Market Vegetable Soup or Chefs Soup of the Day |
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| Piedmontese Beef Chili |
With black beans and cilantro sour cream
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| Edamame |
Whole soybeans steamed and served hot with Japanese green tea salt
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| Caramelized Crab & Shrimp Stuffed Mushrooms |
With roasted garlic and parmesan cheese
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| Ahi Tuna Seared Rare |
Sliced and served chilled with Asian cucumber salad and sesame crisps
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| Grilled Chipotle-Glazed Shrimp |
With guacamole and tomatillo salsa verde
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| Small Salads |
| Organic Tomato Carpaccio |
With chevre, balsamic vinegar, sweet basil and grilled bruschetta
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| Organic Arugula Salad |
With truffle dressing, portobello mushrooms and parmesan cheese
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| Kalymnos Greek Salad |
With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives
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| Organic Baby Spinach Salad |
With sliced seasonal pears, toasted pine nuts and crumbled gorgonzola cheese
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| Organic Mixed Greens Salad |
With toasted pumpkin seeds, tomatoes, cucumbers and white balsamic vinaigrette
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| Entree Salads |
| Piedmontese Beef Chili & Salad |
A bowl of chili with organic mixed greens salad
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| Soup & Salad |
Your choice of a bowl of vegetable soup or todays soup with organic mixed greens salad
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| Maple Leaf Farms Sesame Duck Chop Salad |
With apples, mint, cranberries, butternut squash and toasted pecans
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| BBQ Chicken Salad |
With roasted butternut squash, organic greens, pumpkin seeds and goat cheese
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| Maui Tuna Crunch Salad |
Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette
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| Lemongrass Salmon Salad |
With organic field lettuce, sundried cranberries, jicama and white balsamic vinaigrette
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| Flatbreads |
| Rosemary & Parmesan Cheese Crispbread |
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| Ripe Plum Tomato Flatbread |
With fresh basil, roasted garlic and melted parmesan cheese
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| Garlic Chicken Flatbread |
With balsamic onions, roasted red peppers and mozzarella cheese
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| Spicy Chipotle Shrimp Flatbread |
With grilled pineapple, feta cheese and roasted poblano peppers
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| Steak & Cremini Mushroom Flatbread |
With fresh spinach and crumbled blue cheese
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| Sandwiches & Burgers |
| Sandwich and burger items accompanied with organic mixed greens salad) |
| Oak-Fired Western Buffalo Burger |
With guacamole, roasted pepper salsa and spicy chili sour cream
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| Roasted Market Vegetable Sandwich |
With three cheeses and tomato-basil sauce on grilled ciabatta bread
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| Blackened Fish Tacos |
With guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla
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| Grilled Chicken Caesar Sandwich |
With lettuce and tomato in soft grilled mediterranean bread
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| Grilled Portobello Turkey Burger |
Under melted mozzarella cheese with sliced tomatoes on a whole wheat bun
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| Vegetarian |
| Sonoma Goat Cheese Ravioli |
With vegetables, roasted garlic and fresh basil in a light tomato broth
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| Farmers Market Vegetable Plate |
With butternut squash, grilled ponzu tofu and toasted almond tabbouleh
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| Fish & Seafood |
| Prince Edward Island Mussels |
Steamed in a zesty marinara sauce served with grilled ciabatta bread
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| Caramelized Sea Scallops |
Grilled and served with roasted asparagus and tomato-mushroom pearl pasta
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| Tiger Shrimp Penne Pasta |
With broccoli and tomatoes in a lemon-basil sauce with parmesan cheese
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| Roasted Artichoke-Stuffed Shrimp |
With wilted leaf spinach, pasta pearls and clam cioppino sauce
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| Grilled Boneless Rainbow Trout |
With new potatoes, roasted vegetables and broiled lemon
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| Cedar Plank Roasted Salmon |
With whole-roasted sweet carrots, fresh asparagus and red bliss potatoes
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| Poultry & Meat |
| Grilled Spicy Tandoori Chicken Skewers |
With mango chutney, cucumber herb raita and organic mixed greens salad
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| Spicy Chicken Chile Relleno |
With goat cheese, spinach and roasted corn cakes on pico de gallo
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| Springer Mountain Farms All-Natural Chicken Cabernet |
With vegetables and Lundberg organic wild rice
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| All-Natural Piedmontese Sirloin Steak |
With roasted potatoes, fresh vegetables and spicy chipotle sour cr
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| Desserts |
| Key Lime Pie |
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| Classic Red Velvet Cake |
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| Pecan Pie with Vanilla Mousse |
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| Market Fresh Fruit |
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| Mocha Macchiato |
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| Belgian Chocolate Rocky Road |
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| Pumpkin Pie with Ginger Snap Crust |
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| Chocolate Peanut Butter Mousse |
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| Beverages |
| Espresso |
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| Cappuccino |
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| Hot Tea |
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| Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price