Four Seasons Menu and Prices

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Appetizers
Farmer’s Market Vegetable Soup or Chef’s Soup of the Day
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Piedmontese Beef Chili
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With black beans and cilantro sour cream
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Edamame
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Whole soybeans steamed and served hot with Japanese green tea salt
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Caramelized Crab & Shrimp Stuffed Mushrooms
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With roasted garlic and parmesan cheese
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Ahi Tuna Seared Rare
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Sliced and served chilled with Asian cucumber salad and sesame crisps
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Grilled Chipotle-Glazed Shrimp
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With guacamole and tomatillo salsa verde
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Small Salads
Organic Tomato Carpaccio
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With chevre, balsamic vinegar, sweet basil and grilled bruschetta
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Organic Arugula Salad
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With truffle dressing, portobello mushrooms and parmesan cheese
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Kalymnos Greek Salad
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With feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives
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Organic Baby Spinach Salad
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With sliced seasonal pears, toasted pine nuts and crumbled gorgonzola cheese
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Organic Mixed Greens Salad
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With toasted pumpkin seeds, tomatoes, cucumbers and white balsamic vinaigrette
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Entree Salads
Piedmontese Beef Chili & Salad
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A bowl of chili with organic mixed greens salad
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Soup & Salad
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Your choice of a bowl of vegetable soup or today’s soup with organic mixed greens salad
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Maple Leaf Farms Sesame Duck Chop Salad
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With apples, mint, cranberries, butternut squash and toasted pecans
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BBQ Chicken Salad
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With roasted butternut squash, organic greens, pumpkin seeds and goat cheese
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Maui Tuna Crunch Salad
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Sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette
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Lemongrass Salmon Salad
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With organic field lettuce, sundried cranberries, jicama and white balsamic vinaigrette
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Flatbreads
Rosemary & Parmesan Cheese Crispbread
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Ripe Plum Tomato Flatbread
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With fresh basil, roasted garlic and melted parmesan cheese
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Garlic Chicken Flatbread
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With balsamic onions, roasted red peppers and mozzarella cheese
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Spicy Chipotle Shrimp Flatbread
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With grilled pineapple, feta cheese and roasted poblano peppers
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Steak & Cremini Mushroom Flatbread
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With fresh spinach and crumbled blue cheese
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Sandwiches & Burgers
Sandwich and burger items accompanied with organic mixed greens salad)
Oak-Fired Western Buffalo Burger
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With guacamole, roasted pepper salsa and spicy chili sour cream
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Roasted Market Vegetable Sandwich
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With three cheeses and tomato-basil sauce on grilled ciabatta bread
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Blackened Fish Tacos
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With guacamole, pico de gallo and salsa verde, chipotle cream on a soft wheat tortilla
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Grilled Chicken Caesar Sandwich
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With lettuce and tomato in soft grilled mediterranean bread
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Grilled Portobello Turkey Burger
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Under melted mozzarella cheese with sliced tomatoes on a whole wheat bun
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Vegetarian
Sonoma Goat Cheese Ravioli
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With vegetables, roasted garlic and fresh basil in a light tomato broth
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Farmer’s Market Vegetable Plate
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With butternut squash, grilled ponzu tofu and toasted almond tabbouleh
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Fish & Seafood
Prince Edward Island Mussels
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Steamed in a zesty marinara sauce served with grilled ciabatta bread
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Caramelized Sea Scallops
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Grilled and served with roasted asparagus and tomato-mushroom pearl pasta
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Tiger Shrimp Penne Pasta
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With broccoli and tomatoes in a lemon-basil sauce with parmesan cheese
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Roasted Artichoke-Stuffed Shrimp
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With wilted leaf spinach, pasta pearls and clam cioppino sauce
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Grilled Boneless Rainbow Trout
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With new potatoes, roasted vegetables and broiled lemon
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Cedar Plank Roasted Salmon
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With whole-roasted sweet carrots, fresh asparagus and red bliss potatoes
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Poultry & Meat
Grilled Spicy Tandoori Chicken Skewers
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With mango chutney, cucumber herb raita and organic mixed greens salad
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Spicy Chicken Chile Relleno
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With goat cheese, spinach and roasted corn cakes on pico de gallo
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Springer Mountain Farms All-Natural Chicken Cabernet
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With vegetables and Lundberg organic wild rice
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All-Natural Piedmontese Sirloin Steak
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With roasted potatoes, fresh vegetables and spicy chipotle sour cr
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Desserts
Key Lime Pie
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Classic Red Velvet Cake
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Pecan Pie with Vanilla Mousse
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Market Fresh Fruit
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Mocha Macchiato
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Belgian Chocolate Rocky Road
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Pumpkin Pie with Ginger Snap Crust
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Chocolate Peanut Butter Mousse
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Beverages
Espresso
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Cappuccino
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Hot Tea
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Coffee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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