Four Winds Prices in Bossier City, LA 71111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Four Winds Combination Platter | $19.00 |
Golden-fried prawns, BBQ pork ribs, crab rangoons, Peking roast pork loin and a spring roll.
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| Golden-Fried Prawns | $13.00 |
Jumbo prawns battered and fried to a golden brown, served with Chinese hot mustard and sweet & sour sauce.
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| BBQ Pork Ribs | $10.00 |
Slow-roasted baby back ribs in our Chinese BBQ sauce.
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| Spring Rolls | $8.00 |
Ground pork seasoned with Chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown.
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| Chinese Dumplings | $10.00 |
A mixture of pork, shrimp and vegetables, wrapped and presented steamed or pan-seared with our special garlic-cilantro sauce.
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| Crab Rangoons | $10.00 |
A mixture of crab meat, cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton.
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| Chicken Lettuce Wraps | $14.00 |
Wok-seared minced chicken, mushrooms, green onions and water chestnuts, served over crispy rice sticks with cool, crisp lettuce cups.
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| Soups |
| Hot & Sour Soup | $6.00 - $12.00 |
Shredded pork, black fungus, bamboo shoots and hot & sour sauce with chicken broth served Peking style.
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| Wor Wonton | $7.00 - $14.00 |
Napa cabbage, snow peas, Oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth.
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| Egg Flower | $6.00 - $12.00 |
Pork, peas, carrots and Oriental mushrooms in a rich chicken broth with egg.
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| Lemon Grass | $7.00 - $14.00 |
Shrimp, straw mushrooms and cilantro in a spicy Thai broth.
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| Seafood Soup | $10.00 - $20.00 |
Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu.
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| Asparagus & Crab Meat Soup | $9.00 - $18.00 |
Crab meat and asparagus tips in a rich egg broth.
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| Poultry Dishes |
| Peking Duck | $20.00 - $40.00 |
Slow-roasted duck with special spices, served with scallions, steamed buns and hoisin sauce.
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| Kung Pao Chicken | $15.00 |
Wok-fried chicken with Chinese vegetables and peanuts in a spicy chili sauce.
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| Cashew Chicken | $15.00 |
Wok-fried chicken with cashew nuts, celery, bamboo shoots, water chestnuts and carrots in a rich broth.
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| Sesame Chicken | $15.00 |
Marinated chicken in soy sauce and Oriental seasoning, deep-fried and topped with a sweetsesame glaze and toasted sesame seeds.
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| Lemon Chicken | $15.00 |
Twin breasts of batter-dipped chicken topped with a tangy lemon sauce.
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| Sweet & Sour Chicken | $16.00 |
Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple and sweet & sour sauce.
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| General Tso Chicken | $15.00 |
Tender batter-fried chicken tossed in a spicy pepper sauce.
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| Orange-Skin Chicken | $15.00 |
Wok-fried chicken with fresh scallions, chili peppers and dried orange skins.
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| Pork Dishes |
| Moo Shu Pork | $13.00 |
Shredded pork wok-fried with eggs, black fungus, bamboo shoots and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions.
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| Sweet & Sour Pork | $13.00 |
Tender cubes of batter-fried pork tossed with peppers, onions, pineapple and sweet & sour sauce.
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| Salt & Pepper Pork | $13.00 |
Bone-in pork chops wok-fried with salt, pepper and serrano chiles.
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| Ma Po Tofu | $14.00 |
Minced pork with braised tofu in a hot chili sauce.
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| Szechwan Chinese Eggplant | $14.00 |
Stir-fried with pork and vegetables in a hot chili sauce.
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| Fresh Seafood Dishes |
| Steamed Live Maine Lobster |
Served steamed with ginger and scallions.
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| Wok-Fried Maine Lobster |
Wok-fried Szechwan style or wok-fried in black bean sauce.
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| Salt & Pepper Maine Lobster |
Wok-fried with salt, pepper and serrano chiles.
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| Sashimi-Style Maine Lobster |
Served chilled with pickled ginger wasabi.
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| Fresh Fish of the Day | $50.00 |
Fresh fish of the day specially prepared by our Chef.
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| Chilean Sea Bass | $45.00 |
Pan-fried with a ginger-soy sauce, salt & pepper style or steamed with ginger and scallions.
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| Shrimp, Scallops and Shellfish Dishes |
| Orange-Skin Prawns | $22.00 |
Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins.
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| Salt & Pepper Shrimp | $22.00 |
Wok-fried with salt, pepper and serrano chiles.
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| Kung Pao Shrimp | $24.00 |
Stir-fried with Chinese vegetables and peanuts in a chili pepper sauce.
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| Prawns in Lobster Sauce | $21.00 |
Prawns in lobster sauce with whipped egg whites.
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| Walnut Prawns | $23.00 |
Dressed in mayonnaise with crispy honey walnuts.
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| Scallops with Snow Peas | $25.00 |
Wok-fried with snow peas, garlic and Chinese vegetables in a light broth.
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| Orange-Skin Scallops | $25.00 |
Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins.
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| Beef Dishes |
| Mongolian Beef | $20.00 |
Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce.
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| Beef with Broccoli | $18.00 |
Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and Oriental seasonings.
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| Pepper Steak | $18.00 |
Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts.
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| Szechwan Beef | $20.00 |
Marinated beef strips, stir-fried with onions and water chestnuts in a spicy Szechwan hot sauce.
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| Orange-Skin Beef | $30.00 |
Wok-fried beef with fresh scallions, chili peppers and dried orange skins.
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| Triple Mongolian | $35.00 |
Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce.
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| Vegetable Dishes |
| Four Winds Vegetable Medley | $12.00 |
Assortment of Chinese vegetables stir-fried in a garlic sauce.
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| Salt & Pepper Edamame | $14.00 |
Wok-seared with dried salt and black peppercorns.
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| Ma Po Tofu | $14.00 |
Crispy tofu in a vegetarian sauce with steamed broccoli.
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| Stir-Fried Eggplant | $14.00 |
Wok-seared Japanese eggplant with scallions in a savory chili pepper sauce.
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| Fried Rice - Beef, Pork, Chicken or Vegetable | $10.00 |
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| Fried Rice - Yung Chow | $10.00 |
Chinese sausage and shrimp
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| Fried Rice - Four Winds | $12.00 |
Chicken, pork and shrimp
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| Fried Rice - Shrimp | $10.00 |
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| Lo Mein - Beef, Chicken or Pork | $11.00 |
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| Lo Mein - Four Winds | $12.00 |
Chicken, pork and shrimp
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| Lo Mein - Shrimp or Seafood | $16.00 |
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| Four Winds Singapore Noodles | $16.00 |
Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry.
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| Egg Foo Yung | $14.00 |
Shrimp, chicken, beef or pork, served with our authentic brown sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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