Four Winds Menu and Prices

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Four Winds menu

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Appetizers
Four Winds Combination Platter
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$19.00
Golden-fried prawns, BBQ pork ribs, crab rangoons, Peking roast pork loin and a spring roll.
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Golden-Fried Prawns
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$13.00
Jumbo prawns battered and fried to a golden brown, served with Chinese hot mustard and sweet & sour sauce.
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BBQ Pork Ribs
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$10.00
Slow-roasted baby back ribs in our Chinese BBQ sauce.
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Spring Rolls
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$8.00
Ground pork seasoned with Chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown.
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Chinese Dumplings
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$10.00
A mixture of pork, shrimp and vegetables, wrapped and presented steamed or pan-seared with our special garlic-cilantro sauce.
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Crab Rangoons
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$10.00
A mixture of crab meat, cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton.
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Chicken Lettuce Wraps
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$14.00
Wok-seared minced chicken, mushrooms, green onions and water chestnuts, served over crispy rice sticks with cool, crisp lettuce cups.
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Soups
Hot & Sour Soup
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$6.00 - $12.00
Shredded pork, black fungus, bamboo shoots and hot & sour sauce with chicken broth served Peking style.
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Wor Wonton
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$7.00 - $14.00
Napa cabbage, snow peas, Oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth.
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Egg Flower
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$6.00 - $12.00
Pork, peas, carrots and Oriental mushrooms in a rich chicken broth with egg.
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Lemon Grass
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$7.00 - $14.00
Shrimp, straw mushrooms and cilantro in a spicy Thai broth.
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Seafood Soup
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$10.00 - $20.00
Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu.
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Asparagus & Crab Meat Soup
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$9.00 - $18.00
Crab meat and asparagus tips in a rich egg broth.
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Poultry Dishes
Peking Duck
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$20.00 - $40.00
Slow-roasted duck with special spices, served with scallions, steamed buns and hoisin sauce.
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Kung Pao Chicken
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$15.00
Wok-fried chicken with Chinese vegetables and peanuts in a spicy chili sauce.
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Cashew Chicken
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$15.00
Wok-fried chicken with cashew nuts, celery, bamboo shoots, water chestnuts and carrots in a rich broth.
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Sesame Chicken
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$15.00
Marinated chicken in soy sauce and Oriental seasoning, deep-fried and topped with a sweetsesame glaze and toasted sesame seeds.
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Lemon Chicken
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$15.00
Twin breasts of batter-dipped chicken topped with a tangy lemon sauce.
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Sweet & Sour Chicken
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$16.00
Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple and sweet & sour sauce.
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General Tso Chicken
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$15.00
Tender batter-fried chicken tossed in a spicy pepper sauce.
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Orange-Skin Chicken
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$15.00
Wok-fried chicken with fresh scallions, chili peppers and dried orange skins.
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Pork Dishes
Moo Shu Pork
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$13.00
Shredded pork wok-fried with eggs, black fungus, bamboo shoots and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions.
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Sweet & Sour Pork
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$13.00
Tender cubes of batter-fried pork tossed with peppers, onions, pineapple and sweet & sour sauce.
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Salt & Pepper Pork
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$13.00
Bone-in pork chops wok-fried with salt, pepper and serrano chiles.
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Ma Po Tofu
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$14.00
Minced pork with braised tofu in a hot chili sauce.
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Szechwan Chinese Eggplant
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$14.00
Stir-fried with pork and vegetables in a hot chili sauce.
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Fresh Seafood Dishes
Steamed Live Maine Lobster
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Price may varies
Served steamed with ginger and scallions.
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Wok-Fried Maine Lobster
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Price may varies
Wok-fried Szechwan style or wok-fried in black bean sauce.
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Salt & Pepper Maine Lobster
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Price may varies
Wok-fried with salt, pepper and serrano chiles.
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Sashimi-Style Maine Lobster
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Price may varies
Served chilled with pickled ginger wasabi.
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Fresh Fish of the Day
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$50.00
Fresh fish of the day specially prepared by our Chef.
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Chilean Sea Bass
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$45.00
Pan-fried with a ginger-soy sauce, salt & pepper style or steamed with ginger and scallions.
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Shrimp, Scallops and Shellfish Dishes
Orange-Skin Prawns
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$22.00
Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins.
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Salt & Pepper Shrimp
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$22.00
Wok-fried with salt, pepper and serrano chiles.
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Kung Pao Shrimp
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$24.00
Stir-fried with Chinese vegetables and peanuts in a chili pepper sauce.
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Prawns in Lobster Sauce
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$21.00
Prawns in lobster sauce with whipped egg whites.
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Walnut Prawns
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$23.00
Dressed in mayonnaise with crispy honey walnuts.
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Scallops with Snow Peas
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$25.00
Wok-fried with snow peas, garlic and Chinese vegetables in a light broth.
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Orange-Skin Scallops
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$25.00
Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins.
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Beef Dishes
Mongolian Beef
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$20.00
Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce.
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Beef with Broccoli
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$18.00
Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and Oriental seasonings.
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Pepper Steak
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$18.00
Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts.
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Szechwan Beef
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$20.00
Marinated beef strips, stir-fried with onions and water chestnuts in a spicy Szechwan hot sauce.
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Orange-Skin Beef
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$30.00
Wok-fried beef with fresh scallions, chili peppers and dried orange skins.
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Triple Mongolian
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$35.00
Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce.
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Vegetable Dishes
Four Winds Vegetable Medley
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$12.00
Assortment of Chinese vegetables stir-fried in a garlic sauce.
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Salt & Pepper Edamame
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$14.00
Wok-seared with dried salt and black peppercorns.
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Ma Po Tofu
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$14.00
Crispy tofu in a vegetarian sauce with steamed broccoli.
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Stir-Fried Eggplant
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$14.00
Wok-seared Japanese eggplant with scallions in a savory chili pepper sauce.
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Fried Rice - Beef, Pork, Chicken or Vegetable
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$10.00
Fried Rice - Yung Chow
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$10.00
Chinese sausage and shrimp
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Fried Rice - Four Winds
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$12.00
Chicken, pork and shrimp
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Fried Rice - Shrimp
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$10.00
Lo Mein - Beef, Chicken or Pork
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$11.00
Lo Mein - Four Winds
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$12.00
Chicken, pork and shrimp
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Lo Mein - Shrimp or Seafood
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$16.00
Four Winds Singapore Noodles
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$16.00
Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry.
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Egg Foo Yung
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$14.00
Shrimp, chicken, beef or pork, served with our authentic brown sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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