Four Winds Menu and Prices
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Four Winds Menu
| Appetizers |
| Four Winds Combination Platter |
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$19.00 |
Golden-fried prawns, BBQ pork ribs, crab rangoons, Peking roast pork loin and a spring roll.
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| Golden-Fried Prawns |
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$13.00 |
Jumbo prawns battered and fried to a golden brown, served with Chinese hot mustard and sweet & sour sauce.
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| BBQ Pork Ribs |
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$10.00 |
Slow-roasted baby back ribs in our Chinese BBQ sauce.
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| Spring Rolls |
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$8.00 |
Ground pork seasoned with Chinese five spice mixed with julienned cabbage and carrots, fried to a golden brown.
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| Chinese Dumplings |
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$10.00 |
A mixture of pork, shrimp and vegetables, wrapped and presented steamed or pan-seared with our special garlic-cilantro sauce.
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| Crab Rangoons |
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$10.00 |
A mixture of crab meat, cream cheese and green onions, seasoned with oyster sauce, wrapped in a golden-fried wonton.
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| Chicken Lettuce Wraps |
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$14.00 |
Wok-seared minced chicken, mushrooms, green onions and water chestnuts, served over crispy rice sticks with cool, crisp lettuce cups.
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| Soups |
| Hot & Sour Soup |
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$6.00 - $12.00 |
Shredded pork, black fungus, bamboo shoots and hot & sour sauce with chicken broth served Peking style.
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| Wor Wonton |
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$7.00 - $14.00 |
Napa cabbage, snow peas, Oriental mushrooms, roast pork, shrimp, chicken and steamed wontons served in a clear broth.
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| Egg Flower |
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$6.00 - $12.00 |
Pork, peas, carrots and Oriental mushrooms in a rich chicken broth with egg.
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| Lemon Grass |
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$7.00 - $14.00 |
Shrimp, straw mushrooms and cilantro in a spicy Thai broth.
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| Seafood Soup |
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$10.00 - $20.00 |
Shrimp, squid and scallops in a rich broth with Chinese vegetables and tofu.
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| Asparagus & Crab Meat Soup |
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$9.00 - $18.00 |
Crab meat and asparagus tips in a rich egg broth.
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| Poultry Dishes |
| Peking Duck |
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$20.00 - $40.00 |
Slow-roasted duck with special spices, served with scallions, steamed buns and hoisin sauce.
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| Kung Pao Chicken |
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$15.00 |
Wok-fried chicken with Chinese vegetables and peanuts in a spicy chili sauce.
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| Cashew Chicken |
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$15.00 |
Wok-fried chicken with cashew nuts, celery, bamboo shoots, water chestnuts and carrots in a rich broth.
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| Sesame Chicken |
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$15.00 |
Marinated chicken in soy sauce and Oriental seasoning, deep-fried and topped with a sweetsesame glaze and toasted sesame seeds.
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| Lemon Chicken |
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$15.00 |
Twin breasts of batter-dipped chicken topped with a tangy lemon sauce.
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| Sweet & Sour Chicken |
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$16.00 |
Twin breasts of batter-dipped chicken topped with peppers, onions, pineapple and sweet & sour sauce.
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| General Tso Chicken |
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$15.00 |
Tender batter-fried chicken tossed in a spicy pepper sauce.
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| Orange-Skin Chicken |
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$15.00 |
Wok-fried chicken with fresh scallions, chili peppers and dried orange skins.
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| Pork Dishes |
| Moo Shu Pork |
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$13.00 |
Shredded pork wok-fried with eggs, black fungus, bamboo shoots and shredded cabbage. Served with traditional Chinese pancakes, hoisin sauce and scallions.
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| Sweet & Sour Pork |
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$13.00 |
Tender cubes of batter-fried pork tossed with peppers, onions, pineapple and sweet & sour sauce.
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| Salt & Pepper Pork |
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$13.00 |
Bone-in pork chops wok-fried with salt, pepper and serrano chiles.
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| Ma Po Tofu |
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$14.00 |
Minced pork with braised tofu in a hot chili sauce.
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| Szechwan Chinese Eggplant |
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$14.00 |
Stir-fried with pork and vegetables in a hot chili sauce.
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| Fresh Seafood Dishes |
| Steamed Live Maine Lobster |
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Price may varies |
Served steamed with ginger and scallions.
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| Wok-Fried Maine Lobster |
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Price may varies |
Wok-fried Szechwan style or wok-fried in black bean sauce.
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| Salt & Pepper Maine Lobster |
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Price may varies |
Wok-fried with salt, pepper and serrano chiles.
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| Sashimi-Style Maine Lobster |
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Price may varies |
Served chilled with pickled ginger wasabi.
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| Fresh Fish of the Day |
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$50.00 |
Fresh fish of the day specially prepared by our Chef.
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| Chilean Sea Bass |
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$45.00 |
Pan-fried with a ginger-soy sauce, salt & pepper style or steamed with ginger and scallions.
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| Shrimp, Scallops and Shellfish Dishes |
| Orange-Skin Prawns |
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$22.00 |
Crispy prawns wok-fried with fresh scallions, chili peppers and dried orange skins.
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| Salt & Pepper Shrimp |
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$22.00 |
Wok-fried with salt, pepper and serrano chiles.
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| Kung Pao Shrimp |
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$24.00 |
Stir-fried with Chinese vegetables and peanuts in a chili pepper sauce.
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| Prawns in Lobster Sauce |
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$21.00 |
Prawns in lobster sauce with whipped egg whites.
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| Walnut Prawns |
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$23.00 |
Dressed in mayonnaise with crispy honey walnuts.
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| Scallops with Snow Peas |
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$25.00 |
Wok-fried with snow peas, garlic and Chinese vegetables in a light broth.
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| Orange-Skin Scallops |
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$25.00 |
Crispy scallops wok-fried with fresh scallions, chili peppers and dried orange skins.
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| Beef Dishes |
| Mongolian Beef |
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$20.00 |
Marinated strips of beef, wok-fried with green scallions and yellow onions in a Mongolian hot sauce.
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| Beef with Broccoli |
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$18.00 |
Marinated strips of beef wok-fried with broccoli and finished with fresh ginger and Oriental seasonings.
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| Pepper Steak |
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$18.00 |
Marinated strips of beef wok-fried with fresh bell peppers, onions and water chestnuts.
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| Szechwan Beef |
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$20.00 |
Marinated beef strips, stir-fried with onions and water chestnuts in a spicy Szechwan hot sauce.
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| Orange-Skin Beef |
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$30.00 |
Wok-fried beef with fresh scallions, chili peppers and dried orange skins.
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| Triple Mongolian |
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$35.00 |
Marinated strips of beef, shrimp and chicken wok-fried with mushrooms, green scallions and yellow onions in a Mongolian hot sauce.
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| Vegetable Dishes |
| Four Winds Vegetable Medley |
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$12.00 |
Assortment of Chinese vegetables stir-fried in a garlic sauce.
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| Salt & Pepper Edamame |
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$14.00 |
Wok-seared with dried salt and black peppercorns.
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| Ma Po Tofu |
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$14.00 |
Crispy tofu in a vegetarian sauce with steamed broccoli.
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| Stir-Fried Eggplant |
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$14.00 |
Wok-seared Japanese eggplant with scallions in a savory chili pepper sauce.
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| Fried Rice - Beef, Pork, Chicken or Vegetable |
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$10.00 | |
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| Fried Rice - Yung Chow |
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$10.00 |
Chinese sausage and shrimp
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| Fried Rice - Four Winds |
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$12.00 |
Chicken, pork and shrimp
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| Fried Rice - Shrimp |
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$10.00 | |
| Lo Mein - Beef, Chicken or Pork |
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$11.00 | |
| Lo Mein - Four Winds |
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$12.00 |
Chicken, pork and shrimp
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| Lo Mein - Shrimp or Seafood |
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$16.00 | |
| Four Winds Singapore Noodles |
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$16.00 |
Rice noodles wok-fried with Chinese vegetables, shrimp, pork and curry.
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| Egg Foo Yung |
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$14.00 |
Shrimp, chicken, beef or pork, served with our authentic brown sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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