Francesca's Famiglia Menu and Prices
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Francesca's Famiglia Menu
| Appetizers |
| Calamari Fritti |
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$6.50 | |
| Mussels, Spicy Tomato Sauce |
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$7.95 | |
| Spinaci Aglio E Olio |
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$4.50 | |
| Bruschette Alla Romana |
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$4.95 | |
| Bruschette Bella Napoli |
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$5.95 |
Garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese
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| Risotto Con Porcini |
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$7.95 |
Italian rice with porcini mushrooms, herbs and garlic
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| Carpaccion Con Carciofi |
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$8.95 |
Thinly sliced raw sirloin with artichokes, tomatoes, mushrooms, capers, olive oil and parmigiano
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| Salads |
| String Bean, Tomato, Onion |
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$4.95 | |
| Pea Pods, Tomato, Cucumber |
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$5.50 | |
| Tomato, Onion, Blue Cheese |
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$5.95 | |
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| Asparagus, Blue Cheese, Tomato |
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$5.95 | |
| Dinner Salad |
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$4.50 | |
| Insalata Caprese |
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$5.95 |
Tomato, fresh mozzarella, basil, extra virgin olive oil
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| Insalata Alla Francesca |
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$6.25 |
Romaine, endive, radicchio, blue cheese, fresh vegetables
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| Caesar Salad |
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$5.95 | |
| Insalata Con Rucola |
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$5.95 |
Arugula, fresh tomato, lemon, olive oil and shaved parmesan
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| Pepe Imbottiti |
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$6.50 |
Spicy stuffed cherry peppers with prosciutto and provolone
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| Pizza |
| Quattro Stagioni |
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$7.95 |
Prosciutto, artichoke, mushroom, olive, egg
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| Quattro Formaggi |
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$7.95 |
4 Cheese, mozzarella, mascarpone, blue, Swiss
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| Napoletana |
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$7.95 |
Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
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| Pizza - Any Two |
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$7.95 |
Sausage, olive, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant. Prosciutto $2.00/extra ingredient $1.00
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| Pizza Con Gamberi |
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$8.95 |
With shrimp, red and yellow peppers and plum tomatoes
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| Pasta |
| Linguine Con Frutti Del Mare |
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$16.95 |
Sauteed with shrimp, scallops, manilla clams, mussels and calamari in spicy marinara
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| Linguine Primavera |
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$12.95 |
Sauteed with zucchini, yellow squash, red and yellow peppers, peapods and a light tomato basil sauce
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| Gnocchi Alla Bavosa |
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$13.95 |
Homemade potato-flour dumplings sauteed in a light tomato basil sauce with melted mozzarella, olive oil and parmesan
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| Penne Alla Paesana |
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$13.95 |
Sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce
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| Penne Con Pesto |
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$10.95 |
Sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano
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| Ravioli Con Spinaci |
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$14.95 |
Spinach filled pasta with four cheese sauce, a touch of tomato sauce and parmesan
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| Entrees |
| Pollo Arrosto Alla Romano |
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$13.95 |
Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes
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| Pollo Con Polenta |
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$14.95 |
Sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico
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| Vitello M'Briaco |
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$26.95 |
Roasted veal medallions with wild mushrooms, prosciutto and a light brandy sauce
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| Salmone Alla Fresca |
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Price may varies |
Grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus
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| Pesce Al Vesuvio |
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Price may varies |
Sauteed tilapia with lemon, fresh oregano, garlic, olive oil and roasted potatoes
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| Spada Acqua Pazza |
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Price may varies |
Roasted swordfish with a spicy cherry tomato sauce, capers, garlic and white wine served over sauteed spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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