Francisco's Centro Vasco Menu and Prices
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Francisco's Centro Vasco Menu
| Appetizers |
| Mediterranean Seafood Cocktail |
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$11.95 |
a delectable combination of chilled seafood
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| Prosciutto And Melon |
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$9.95 |
finely sliced ham served on melon slices
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| Shrimp Cocktail |
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$10.95 |
fresh gulf shrimp served with francisco's own secret cocktail sauce
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| Fried Shrimp |
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$11.95 |
crispy golden fried shrimp served with tartar sauce
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| Shrimp Ajillo |
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$10.95 |
tender shrimp sauteed in olive oil and smothered in a fragrant garlic sauce
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| Shrimp In Green Sauce |
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$10.95 |
tender shrimp sauteed in wine and parsley sauce
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| Clams Oreganato |
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$10.95 |
baked with an oregano stuffing
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| Clams On The Half Shell |
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$10.95 |
the ocean's finest on chipped ice
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| Clams Casino |
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$10.95 |
oven baked with an oregano stuffing and topped with bacon.
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| Raw Oysters |
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$10.95 |
served on a bed of crushed ice
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| Steamed Mussels |
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$10.95 |
freshly steamed mussels simmered in a parsley or marinara sauce
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| Spanish Fries |
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$6.00 |
potatoes sliced thin and fried to a crispy crunch
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| Chorizos |
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$8.95 |
zesty spanish sausages sliced and grilled to perfection
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| Escargot Bourguignon |
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$12.95 |
baked in a light garlic, wine and brandy sauce.
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| Soups |
| Garlic Soup |
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$8.75 |
simmered garlic in a fragrant broth.
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| Lobster Bisque |
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$10.00 |
a treat with pieces of lobster in a special creamy base.
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| Gazpacho Andaluz |
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$7.75 |
a classic spanish soup of raw garden vegetables in their own broth, served chilled
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| Black Bean |
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$7.75 |
spanish style black beans in a homestyle stock
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| Caldo Gallego |
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$6.75 |
spanish sausages and fresh vegetables cooked in its own creamy broth
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| Fish |
| Swordfish Ancho |
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$20.95 |
a swordfish filet broiled and topped with francisco's famous red sauce
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| Filet Of Sole In Wine |
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$17.95 |
a tender filet sautéed or broiled in a delicate butter and wine sauce
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| Fresh Tuna Steak |
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$20.95 |
broiled to your taste: rare, medium or well done
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| Halibut Steak |
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$22.95 |
filet broiled to order
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| Saffron Red Snapper |
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$18.95 |
fresh red snapper broiled in a saffron sauce.
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| Tilapia Filets |
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$17.95 |
a fresh farm raised filet, broiled.
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| House Specialties |
| Francisco's Favorite |
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$38.95 |
our house specialty - a 1 1/4 pound broiled lobster topped with crab meat and creamy swiss cheese.
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| Paella Valenciana |
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$19.95 |
spain's classic dish prepared with clams, shrimp, mussels, scallops, chicken and spanish sausages served on a bed of yellow saffron rice
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| Seafood Paella |
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$21.95 |
a succulent ocean harvest of clams, mussels, shrimp, scallops and pieces of lobster served on a bed of spanish yellow saffron rice
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| Shrimp Scampi |
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$21.95 |
fresh gulf shrimp sautéed in a garlic, butter and wine sauce
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| Alaskan King Crab Legs |
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$37.95 |
from the icy depths come giant king crab legs served tenderly broiled with sweet drawn butter
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| Crab Meat - No Shell |
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$39.95 |
cooked in your choice of a white, green, garlic or red sauce
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| Chicken And Lobster Mediterranean |
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$24.95 |
a savory casserole combination cooked in francisco's special fricassee
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| Broiled Seafood Combination |
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$37.95 |
a broiled feast of clams, mussels, shrimp, scallops, king crab and lobster
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| Surf And Turf |
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$39.95 |
a 1 1/4 pound live maine lobster and a juicy sirloin steak cooked to order
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| Shellfish |
| Shrimp And Rice |
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$22.95 |
a savory combination of gulf shrimp and spanish rice cooked to perfection
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| Sauteed Shrimp |
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$21.95 |
fresh gulf shrimp sautéed in your choice of a green, garlic or cream sherry wine sauce.
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| Shrimp Al Ajillo |
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$18.95 |
sauteed shrimp smothered in a fragrant garlic sauce
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| Fried Shrimp |
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$23.95 |
crispy, golden fried butterfly shrimp served with tartar sauce.
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| Scallops |
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$19.95 |
juicy ocean scallops broiled with lemon
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| Lobster Tail |
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$39.95 |
broiled tail served with lemon and sweet drawn butter. also served in a red, white, green or garlic sauce.
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| Francisco's Special Scallops |
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$21.95 |
broiled ocean scallops in a white cream sauce with melted cheese
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| Zarzuela De Mariscos Catalana |
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$35.95 |
a succulent casserole of clams, mussels, shrimp, scallops and pieces of lobster cooked in a hearty green, white, garlic or red sauce
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| Meats |
| Broiled Chicken |
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$13.95 |
a tender half chicken, broiled and basted in its natural juices.
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| Chicken A La Riojana |
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$15.95 |
a delectable casserole of chicken, red peppers and mushrooms
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| Medallions Of Veal |
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$19.95 |
choice cuts of veal sauteed and topped with a delicate mushroom sauce
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| Veal Sevillana |
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$19.95 |
medallions of veal slowly simmered in a red wine sauce
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| Veal Estremena |
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$19.95 |
a scallopini of veal sauteed with vegetables and zesty spanish sausages
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| Veal Castellana |
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$19.95 |
a scallopini of veal stuffed with spanish ham and cheese
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| Veal Chops Bilbaina |
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$25.95 |
veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine
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| Charcoal Aged Beef Sirloin |
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$23.95 |
a juicy sirloin cooked to order.
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| Arroz Con Pollo |
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$13.95 |
delectable chunks of chicken cooked with spanish sausages and red peppers
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| Pork Chops |
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$15.95 |
thick, juicy chops broiled to order
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| Francisco's Pork Chops |
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$17.95 |
choice chops grilled until golden brown and covered in francisco's mushroom sauce
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| Pork Chops Guerniquesa |
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$17.95 |
tender chops fried in olive oil, garlic, wine and red peppers
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| Additional Orders |
| Salad |
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$6.00 |
| Spanish Rice |
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$3.00 |
| Spanish Fries |
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$6.00 |
| Extra Sauce |
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$3.00 |
| House Specials |
| Fresh Live Maine Lobsters |
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Price may varies |
broiled or steamed. ask your waiter for the sizes of the day.
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| Various Pieces Of Lobster |
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$27.95 |
in your choice of a green, red or garlic sauce.
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| Lobster Meat - No Shell |
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$37.95 |
in your choice of a green, garlic or red sauce.
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| Soft Shell Crabs |
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$18.95 |
sauteed or grilled (in season)
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| Filet Of Salmon |
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$20.95 |
a tender filet broiled to order.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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