Frascati Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| The Artisanal Cheese Plate |
| Buenalba |
sheeps milk cheese from spain; firm, mild and nutty.
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| Fleur De Maquis |
sheep's milk from corsica; rolled in herbs.
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| Humboldt Fog |
french - style goat cheese from cypress grove; spicy and piquant.
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| Bayley Hazen Blue |
cows milk cheese from vermont; full flavored.
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| Petit Basque |
sheeps milk ch eese from pyrenees; firm, mild and nutty.
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| Humboldt Fog |
french - style goat cheese from cypress grove; spicy and piquant.
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| Epoisses |
french cows milk from burgundy; powerfully rich flavor and pungent aroma.
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| Maytag Blue |
aged cows milk cheese from iowa; full fl avored.
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| To Begin |
| Steak Tartare | $17.00 |
with lemon - caper aioli, crispy shallots and crostini.
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| Wild Mushroom Bruschetta | $12.00 |
with goat chees e fondue, crispy bacon, micro arugula and saba.
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| Russet Potato Gnocchi | $13.00 |
with melted leeks, roasted squash, mushrooms, sage, parmesan and white truffle oil.
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| Foie Gras "Torchon" | $24.00 |
with cauliflower puree, almonds, shaved kale, huckleberry gastrique and toa st points.
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| Burrata | $14.00 |
with prosciutto di parma, fig jam, grilled ciabatta, balsamico and micro basil.
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| Monterey Bay Sardines | $11.00 |
with lemon aioli, herb salad and chili oil.
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| Soup And Salads |
| Roasted Sunchoke Soup | $10.00 |
with chive crème fr aîche.
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| Duck Confit Salad | $14.00 |
with dried cherries, baby spinach, red onions, maytag blue cheese and balsamic vinaigrette.
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| Grilled Bread Salad | $12.00 |
with romaine, cucumbers, white beans, red oni ons, olives, feta and champagne vinaigrette.
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| House Smoked Trout Terrine | $15.00 |
w ith little gem lettuce, meyer lemon crème fraîche and cucumber - citrus salsa.
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| Octopus Salad | $14.00 |
with potato confit, wild arugula, olives, orange segments and chorizo vinaigrette.
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| Main Courses |
| Butternut Squash Risotto | $25.00 |
with melted leeks, tuscan black kale, pomegranate arils and parmesan.
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| Maple Leaf Duck Breast | $29.00 |
with crispy duck confit hash, citrus, fennel - mâche salad and huckleberry jus.
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| Fresh Spaghetti | $26.00 |
with pork sausage, fennel, roasted tomato, red onion, broccoli rabe and parmesan cheese.
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| Bluenose Bass | $30.00 |
with acorn squash-wild mushroom ragout, white beans, wild arugula and black olive butter.
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| Roasted Half Chicken | $28.00 |
with roasted artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus.
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| Grilled Pork Chop | $31.00 |
with brussels sprouts, pearl onions, toasted hazelnuts, apple-cranberry compote and cider jus.
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| Seared Filet Mignon | $36.00 |
with parsnip puree, baby vegetables, marble potatoes, forest mushrooms and demi glace.
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| Fresh Pappardelle | $26.00 |
with braised beef sugo, roasted tomato, garlic, baby spinach and pecorino romano.
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| Desserts $9 |
| Affogato |
vanilla - bean ice cream, chantilly , espresso and biscotti.
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| Carrot Cake |
toasted walnuts and orange scented cream cheese frosting.
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| Warm Black And White Chocolate Bread Pudding |
hazelnut ice cream, caramel and chocolate sauce.
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| Vanilla Bean Panna Cotta |
caramelized bananas and almond roca.
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| Apple Cobbler |
vanilla - bean ice cream.
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| House Made Ice Cream & Sorbet $4 Per Scoop |
| Sorbet |
blackberry or strawberry.
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| Ice Cream |
rocky road or nutty espresso.
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| Cups Of Ambition & Such |
| Regular Or Decaffeinated Coffee | $3.00 |
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| Espresso | $3.50 |
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| Cappuccino | $4.00 |
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| Café Latte | $4.50 |
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| Select Hot Teas | $4.00 |
tea : earl grey, organic green, english breakfast , passion or chamomile.
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| Beers |
| Odouls (Non-Alcoholic), St. Louis | $4.50 |
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| Bud Light, St. Louis | $5.00 |
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| Birra Ambrata, Menabrea, Italy | $5.50 |
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| Lager, Stella Artois, Belgium | $5.50 |
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| I.P.A., Speak Easy, "Big Daddy", San Francisco | $5.50 |
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| Munich Helles Lager, Weihenstephaner, Bavaria, Germany | $5.50 |
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| Wine From Here, There & Everywhere! |
| Beverages, Brew And Palate Warmers | $2.00 |
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| Wines By The Glass | $3.00 |
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| Sparkling, Chardonnay, Sauvignon Blanc & New World Whites | $4.00 |
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| French, German & Austrian Whites | $5.00 |
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| Italian Whites & Rose | $6.00 |
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| Pinot Noir & Zinfandel | $7.00 |
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| Cabernet Sauvignon & New World Reds | $8.00 |
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| French Reds | $9.00 |
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| Italian Reds |
($10-$11)
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| Unique Global Reds | $11.00 |
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| Sparkling Wine |
| Prosecco | $9.00 |
col solivo, "extra dry", colle val delsa, tuscany, italy, nv
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| Crémant | $11.00 |
bailly - lapierre , "egarade" , burgundy , france, 2010
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| White Wine |
| Sauvignon Blanc | $11.00 |
nea l family vineyards, napa valley, 2012
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| Lugana | $11.00 |
ca lojera, lombardia, italy, 2012
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| Verdicchio | $12.00 |
"tralivio", sartarelli, italy, 2011
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| Riesling | $12.00 |
reinert, "wiltinger schlossberg", kabinett feinherb, saar, germany, 2011
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| Chardonnay | $13.00 |
ojai vineyar d, santa barbara county, 2013
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| Viognier | $14.00 |
kendrick vineyards, marin county, 2013
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| Rosé Wine |
| Grenache | $11.00 |
château du rouët, "cuvée réservée tradition", côtes de provence, france, 2013
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| Red Wine |
| Montepulciano Dabruzzo | $10.00 |
vallevo, abruzzo, italy, 2012
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| Merlot Blend | $11.00 |
domaine la millière, vaucluse, france, 2012
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| Zinfandel | $12.00 |
easton, amador county, 2012
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| Cabernet Franc | $12.00 |
villa locatelli, friuli, italy, 2011
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| Sangiovese | $13.00 |
i piaggioni, "mocali", tuscany, italy, 2011
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| Cabernet Sauvignon | $14.00 |
truchard, carneros, napa valley, 2011
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| Pinot Noir | $14.00 |
talley vineyards, arroyo grande valley, 2012
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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