Frascati Menu and Prices
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Frascati Menu
| The Artisanal Cheese Plate |
| Buenalba |
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Price may varies |
sheeps milk cheese from spain; firm, mild and nutty.
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| Fleur De Maquis |
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Price may varies |
sheep's milk from corsica; rolled in herbs.
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| Humboldt Fog |
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Price may varies |
french - style goat cheese from cypress grove; spicy and piquant.
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| Bayley Hazen Blue |
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Price may varies |
cows milk cheese from vermont; full flavored.
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| Petit Basque |
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Price may varies |
sheeps milk ch eese from pyrenees; firm, mild and nutty.
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| Humboldt Fog |
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Price may varies |
french - style goat cheese from cypress grove; spicy and piquant.
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| Epoisses |
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Price may varies |
french cows milk from burgundy; powerfully rich flavor and pungent aroma.
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| Maytag Blue |
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Price may varies |
aged cows milk cheese from iowa; full fl avored.
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| To Begin |
| Steak Tartare |
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$17.00 |
with lemon - caper aioli, crispy shallots and crostini.
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| Wild Mushroom Bruschetta |
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$12.00 |
with goat chees e fondue, crispy bacon, micro arugula and saba.
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| Russet Potato Gnocchi |
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$13.00 |
with melted leeks, roasted squash, mushrooms, sage, parmesan and white truffle oil.
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| Foie Gras "Torchon" |
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$24.00 |
with cauliflower puree, almonds, shaved kale, huckleberry gastrique and toa st points.
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| Burrata |
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$14.00 |
with prosciutto di parma, fig jam, grilled ciabatta, balsamico and micro basil.
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| Monterey Bay Sardines |
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$11.00 |
with lemon aioli, herb salad and chili oil.
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| Soup And Salads |
| Roasted Sunchoke Soup |
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$10.00 |
with chive crème fr aîche.
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| Duck Confit Salad |
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$14.00 |
with dried cherries, baby spinach, red onions, maytag blue cheese and balsamic vinaigrette.
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| Grilled Bread Salad |
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$12.00 |
with romaine, cucumbers, white beans, red oni ons, olives, feta and champagne vinaigrette.
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| House Smoked Trout Terrine |
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$15.00 |
w ith little gem lettuce, meyer lemon crème fraîche and cucumber - citrus salsa.
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| Octopus Salad |
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$14.00 |
with potato confit, wild arugula, olives, orange segments and chorizo vinaigrette.
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| Main Courses |
| Butternut Squash Risotto |
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$25.00 |
with melted leeks, tuscan black kale, pomegranate arils and parmesan.
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| Maple Leaf Duck Breast |
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$29.00 |
with crispy duck confit hash, citrus, fennel - mâche salad and huckleberry jus.
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| Fresh Spaghetti |
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$26.00 |
with pork sausage, fennel, roasted tomato, red onion, broccoli rabe and parmesan cheese.
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| Bluenose Bass |
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$30.00 |
with acorn squash-wild mushroom ragout, white beans, wild arugula and black olive butter.
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| Roasted Half Chicken |
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$28.00 |
with roasted artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus.
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| Grilled Pork Chop |
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$31.00 |
with brussels sprouts, pearl onions, toasted hazelnuts, apple-cranberry compote and cider jus.
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| Seared Filet Mignon |
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$36.00 |
with parsnip puree, baby vegetables, marble potatoes, forest mushrooms and demi glace.
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| Fresh Pappardelle |
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$26.00 |
with braised beef sugo, roasted tomato, garlic, baby spinach and pecorino romano.
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| Desserts $9 |
| Affogato |
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Price may varies |
vanilla - bean ice cream, chantilly , espresso and biscotti.
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| Carrot Cake |
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Price may varies |
toasted walnuts and orange scented cream cheese frosting.
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| Warm Black And White Chocolate Bread Pudding |
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Price may varies |
hazelnut ice cream, caramel and chocolate sauce.
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| Vanilla Bean Panna Cotta |
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Price may varies |
caramelized bananas and almond roca.
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| Apple Cobbler |
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Price may varies |
vanilla - bean ice cream.
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| House Made Ice Cream & Sorbet $4 Per Scoop |
| Sorbet |
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Price may varies |
blackberry or strawberry.
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| Ice Cream |
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Price may varies |
rocky road or nutty espresso.
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| Cups Of Ambition & Such |
| Regular Or Decaffeinated Coffee |
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$3.00 | |
| Espresso |
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$3.50 | |
| Cappuccino |
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$4.00 | |
| Café Latte |
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$4.50 | |
| Select Hot Teas |
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$4.00 |
tea : earl grey, organic green, english breakfast , passion or chamomile.
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| Beers |
| Odouls (Non-Alcoholic), St. Louis |
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$4.50 |
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| Bud Light, St. Louis |
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$5.00 |
| Birra Ambrata, Menabrea, Italy |
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$5.50 |
| Lager, Stella Artois, Belgium |
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$5.50 |
| I.P.A., Speak Easy, "Big Daddy", San Francisco |
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$5.50 |
| Munich Helles Lager, Weihenstephaner, Bavaria, Germany |
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$5.50 |
| Wine From Here, There & Everywhere! |
| Beverages, Brew And Palate Warmers |
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$2.00 | |
| Wines By The Glass |
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$3.00 | |
| Sparkling, Chardonnay, Sauvignon Blanc & New World Whites |
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$4.00 | |
| French, German & Austrian Whites |
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$5.00 | |
| Italian Whites & Rose |
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$6.00 | |
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| Pinot Noir & Zinfandel |
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$7.00 | |
| Cabernet Sauvignon & New World Reds |
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$8.00 | |
| French Reds |
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$9.00 | |
| Italian Reds |
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Price may varies |
($10-$11)
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| Unique Global Reds |
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$11.00 | |
| Sparkling Wine |
| Prosecco |
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$9.00 |
col solivo, "extra dry", colle val delsa, tuscany, italy, nv
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| Crémant |
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$11.00 |
bailly - lapierre , "egarade" , burgundy , france, 2010
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| White Wine |
| Sauvignon Blanc |
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$11.00 |
nea l family vineyards, napa valley, 2012
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| Lugana |
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$11.00 |
ca lojera, lombardia, italy, 2012
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| Verdicchio |
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$12.00 |
"tralivio", sartarelli, italy, 2011
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| Riesling |
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$12.00 |
reinert, "wiltinger schlossberg", kabinett feinherb, saar, germany, 2011
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| Chardonnay |
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$13.00 |
ojai vineyar d, santa barbara county, 2013
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| Viognier |
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$14.00 |
kendrick vineyards, marin county, 2013
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| Rosé Wine |
| Grenache |
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$11.00 |
château du rouët, "cuvée réservée tradition", côtes de provence, france, 2013
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| Red Wine |
| Montepulciano Dabruzzo |
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$10.00 |
vallevo, abruzzo, italy, 2012
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| Merlot Blend |
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$11.00 |
domaine la millière, vaucluse, france, 2012
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| Zinfandel |
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$12.00 |
easton, amador county, 2012
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| Cabernet Franc |
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$12.00 |
villa locatelli, friuli, italy, 2011
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| Sangiovese |
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$13.00 |
i piaggioni, "mocali", tuscany, italy, 2011
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| Cabernet Sauvignon |
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$14.00 |
truchard, carneros, napa valley, 2011
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| Pinot Noir |
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$14.00 |
talley vineyards, arroyo grande valley, 2012
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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