Frascati Menu and Prices

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The Artisanal Cheese Plate
Buenalba
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Price may varies
sheep’s milk cheese from spain; firm, mild and nutty.
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Fleur De Maquis
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Price may varies
sheep's milk from corsica; rolled in herbs.
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Humboldt Fog
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french - style goat cheese from cypress grove; spicy and piquant.
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Bayley Hazen Blue
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cow’s milk cheese from vermont; full flavored.
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Petit Basque
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Price may varies
sheep’s milk ch eese from pyrenees; firm, mild and nutty.
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Humboldt Fog
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Price may varies
french - style goat cheese from cypress grove; spicy and piquant.
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Epoisses
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Price may varies
french cow’s milk from burgundy; powerfully rich flavor and pungent aroma.
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Maytag Blue
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aged cow’s milk cheese from iowa; full fl avored.
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To Begin
Steak Tartare
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$17.00
with lemon - caper aioli, crispy shallots and crostini.
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Wild Mushroom Bruschetta
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$12.00
with goat chees e fondue, crispy bacon, micro arugula and saba.
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Russet Potato Gnocchi
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$13.00
with melted leeks, roasted squash, mushrooms, sage, parmesan and white truffle oil.
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Foie Gras "Torchon"
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$24.00
with cauliflower puree, almonds, shaved kale, huckleberry gastrique and toa st points.
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Burrata
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$14.00
with prosciutto di parma, fig jam, grilled ciabatta, balsamico and micro basil.
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Monterey Bay Sardines
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$11.00
with lemon aioli, herb salad and chili oil.
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Soup And Salads
Roasted Sunchoke Soup
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$10.00
with chive crème fr aîche.
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Duck Confit Salad
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$14.00
with dried cherries, baby spinach, red onions, maytag blue cheese and balsamic vinaigrette.
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Grilled Bread Salad
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$12.00
with romaine, cucumbers, white beans, red oni ons, olives, feta and champagne vinaigrette.
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House Smoked Trout Terrine
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$15.00
w ith little gem lettuce, meyer lemon crème fraîche and cucumber - citrus salsa.
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Octopus Salad
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$14.00
with potato confit, wild arugula, olives, orange segments and chorizo vinaigrette.
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Main Courses
Butternut Squash Risotto
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$25.00
with melted leeks, tuscan black kale, pomegranate arils and parmesan.
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Maple Leaf Duck Breast
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$29.00
with crispy duck confit hash, citrus, fennel - mâche salad and huckleberry jus.
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Fresh Spaghetti
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$26.00
with pork sausage, fennel, roasted tomato, red onion, broccoli rabe and parmesan cheese.
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Bluenose Bass
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$30.00
with acorn squash-wild mushroom ragout, white beans, wild arugula and black olive butter.
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Roasted Half Chicken
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$28.00
with roasted artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus.
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Grilled Pork Chop
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$31.00
with brussels sprouts, pearl onions, toasted hazelnuts, apple-cranberry compote and cider jus.
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Seared Filet Mignon
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$36.00
with parsnip puree, baby vegetables, marble potatoes, forest mushrooms and demi glace.
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Fresh Pappardelle
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$26.00
with braised beef sugo, roasted tomato, garlic, baby spinach and pecorino romano.
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Desserts $9
Affogato
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Price may varies
vanilla - bean ice cream, chantilly , espresso and biscotti.
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Carrot Cake
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toasted walnuts and orange scented cream cheese frosting.
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Warm Black And White Chocolate Bread Pudding
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hazelnut ice cream, caramel and chocolate sauce.
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Vanilla Bean Panna Cotta
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caramelized bananas and almond roca.
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Apple Cobbler
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vanilla - bean ice cream.
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House Made Ice Cream & Sorbet $4 Per Scoop
Sorbet
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blackberry or strawberry.
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Ice Cream
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rocky road or nutty espresso.
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Cups Of Ambition & Such
Regular Or Decaffeinated Coffee
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$3.00
Espresso
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$3.50
Cappuccino
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$4.00
Café Latte
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$4.50
Select Hot Teas
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$4.00
tea : earl grey, organic green, english breakfast , passion or chamomile.
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Beers
O’doul’s (Non-Alcoholic), St. Louis
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$4.50
Bud Light, St. Louis
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$5.00
Birra Ambrata, Menabrea, Italy
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$5.50
Lager, Stella Artois, Belgium
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$5.50
I.P.A., Speak Easy, "Big Daddy", San Francisco
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$5.50
Munich Helles Lager, Weihenstephaner, Bavaria, Germany
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$5.50
Wine From Here, There & Everywhere!
Beverages, Brew And Palate Warmers
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$2.00
Wines By The Glass
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$3.00
Sparkling, Chardonnay, Sauvignon Blanc & New World Whites
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$4.00
French, German & Austrian Whites
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$5.00
Italian Whites & Rose
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$6.00
Pinot Noir & Zinfandel
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$7.00
Cabernet Sauvignon & New World Reds
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$8.00
French Reds
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$9.00
Italian Reds
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Price may varies
($10-$11)
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Unique Global Reds
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$11.00
Sparkling Wine
Prosecco
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$9.00
col solivo, "extra dry", colle val d’elsa, tuscany, italy, nv
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Crémant
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$11.00
bailly - lapierre , "egarade" , burgundy , france, 2010
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White Wine
Sauvignon Blanc
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$11.00
nea l family vineyards, napa valley, 2012
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Lugana
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$11.00
ca’ lojera, lombardia, italy, 2012
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Verdicchio
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$12.00
"tralivio", sartarelli, italy, 2011
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Riesling
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$12.00
reinert, "wiltinger schlossberg", kabinett feinherb, saar, germany, 2011
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Chardonnay
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$13.00
ojai vineyar d, santa barbara county, 2013
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Viognier
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$14.00
kendrick vineyards, marin county, 2013
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Rosé Wine
Grenache
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$11.00
château du rouët, "cuvée réservée tradition", côtes de provence, france, 2013
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Red Wine
Montepulciano D’abruzzo
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$10.00
vallevo, abruzzo, italy, 2012
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Merlot Blend
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$11.00
domaine la millière, vaucluse, france, 2012
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Zinfandel
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$12.00
easton, amador county, 2012
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Cabernet Franc
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$12.00
villa locatelli, friuli, italy, 2011
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Sangiovese
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$13.00
i piaggioni, "mocali", tuscany, italy, 2011
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Cabernet Sauvignon
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$14.00
truchard, carneros, napa valley, 2011
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Pinot Noir
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$14.00
talley vineyards, arroyo grande valley, 2012
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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