Fratelli's Italian Restaurant Prices in Milford, CT 06460
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Water | $1.99 |
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| 12 oz. Can Soda | $1.49 |
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| 8 oz. Red Bull | $2.99 |
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| 2-Liter Soda | $3.25 |
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| 8 oz. Sugar Free Red Bull | $2.99 |
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| Appetizers |
| Appetizers |
| Fried Calamari | $11.00 |
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| Fried Mozzarella | $6.00 |
Lightly breaded mozzarella cheese with marinara sauce.
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| Hot Antipasto for 2 | $16.00 |
Clams casino, mussels, stuffed mushrooms, fried calamari and fried mozzarella in a lemon wine sauce.
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| Clams Casino | $9.00 |
Half shell clams topped with roasted red peppers, caramelized onions and bacon in a white wine sauce.
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| Eggplant Rollatini | $8.00 |
Rolled eggplant stuffed with ricotta cheese, prosciutto and roasted peppers, topped with marinara sauce and cheese.
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| Stuffed Mushrooms | $9.00 |
Mushrooms caps stuffed with homemade seafood stuffing in a lemon wine sauce.
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| Caesar Salad | $7.00 |
Romaine lettuce tossed with croutons and homemade Caesar dressing.
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| Jumbo Shrimp Cocktail | $10.00 |
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| Pasta Fagioli | $5.00 |
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| Minestrone Soup | $5.00 |
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| Entrees |
| Entrees |
| Veal Sorrentino | $19.00 |
Medallions of veal topped with prosciutto, eggplant melted cheese in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.
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| Veal Balsamico | $19.00 |
Sauteed sliced Italian sausage, caramelized onions and mushrooms over veal medallions in a balsamic vinegar reduction sauce. Served with choice of pasta, salad, bread and butter.
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| Veal Marsala | $18.00 |
Medallions of veal sauteed with mushrooms in a Marsala wine sauce. Served with choice of pasta, salad, bread and butter.
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| Veal Picatta | $18.00 |
Medallions of veal sauteed with capers in a lemon wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.
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| Veal Florentine | $18.00 |
Egg battered veal medallions served over spinach in a lemon wine sauce. Served with choice of pasta, salad, bread and butter.
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| Dinner Veal Parmigiana | $17.00 |
Breaded veal cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.
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| Dinner Seafood Combo | $23.00 |
Clams, mussels, shrimp, scallops and calamari over linguini in a red or white sauce. Served with choice of salad, bread and butter.
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| Sole Premavara | $19.00 |
Egg dipped fillet of sole over mixed vegetables in a lemon white wine sauce. Served with choice of pasta, salad, bread and butter.
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| Shrimp and Scallop Alla Vodka | $19.00 |
Jumbo shrimp and scallops sauteed with asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of pasta, salad, bread and butter.
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| Dinner Shrimp Fra Diavolo | $18.00 |
Jumbo shrimp over linguini in a spicy marinara sauce. Served with choice of salad, bread and butter.
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| Dinner Clams Posilipo | $18.00 |
Little neck clams over linguini in a red or white sauce. Served with choice of salad, bread and butter.
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| Dinner Chicken Genovese | $18.00 |
Chicken topped with eggplant, roasted red peppers and melted mozzarella in a creamy pesto sauce. Served with choice of pasta, salad, bread and butter.
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| Chicken Fiore | $17.00 |
Chicken topped with spinach, sliced tomato and mozzarella in a vodka cream sauce. Served with choice of pasta, salad, bread and butter.
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| Chicken Pizziola | $17.00 |
Chicken topped with sauteed mushrooms, peppers, onions, olives and capers in a burgundy wine sauce. Served with choice of pasta, salad, bread and butter.
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| Chicken Contadina | $16.00 |
Sauteed sliced Italian sausage, peppers and onions over chicken breasts in dry vermouth sauce. Served with choice of pasta, salad, bread and butter.
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| Chicken Francaise | $16.00 |
Egg battered chicken breasts in a lemon white wine sauce served with broccoli. Served with choice of pasta, salad, bread and butter.
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| Chicken Parmigiana | $15.00 |
Breaded chicken cutlet with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.
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| Fettuccine Carbonara | $15.00 |
Egg noodle pasta sauteed with onions, prosciutto and Parmesan cheese in a cream sauce. Served with choice of salad, bread and butter.
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| Rigatoni Siciliano | $15.00 |
Rigatoni sauteed with sliced Italian sausage, garlic, sun-dried tomatoes and spinach in an extra virgin olive oil. Served with choice of salad, bread and butter.
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| Rigatoni Alla Vodka | $14.00 |
Asparagus and sun-dried tomatoes in a vodka blush sauce. Served with choice of salad, bread and butter.
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| Pappardelle Bolognese | $19.00 |
Lamb and veal bolognese over pappardelle pasta. Served with choice of pasta, salad, bread and butter.
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| Tour Di Italy | $17.00 |
Combination of meat lasagna, manicotti and cheese ravioli baked with marinara sauce and melted mozzarella. Served with choice of salad, bread and butter.
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| Eggplant Parmigiana | $14.00 |
Eggplant baked with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.
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| Steak Pizziola | $23.00 |
New York strip topped with mushrooms, onions, olives and capers in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.
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| Steak Tri Funji | $23.00 |
New York strip topped with oyster, shiitake and portobello mushrooms in a brown cognac sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.
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| Fillet Mignon Borgoine | $28.00 |
Portobello mushrooms, red roasted peppers and red onions in a burgundy wine sauce served with roasted potatoes. Served with choice of pasta, salad, bread and butter.
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| Filet Mignon Alla Savoia | $27.00 |
Topped with Gorgonzola cheese in a brown sauce served with mixed vegetables and roasted potatoes. Served with choice of pasta, salad, bread and butter.
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| Shrimp Scampi | $18.00 |
Jumbo shrimp sauteed with garlic and capers in a butter wine sauce. Served with choice of pasta, salad, bread and butter.
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| Sides |
| Sides |
| Pasta | $3.00 |
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| Vegetables | $5.00 |
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| Caesar Salad | $3.00 |
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| Desserts |
| Desserts |
| Tiramisu | $7.00 |
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.
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| Lemon Blueberry Crumb Cheesecake | $7.00 |
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs a cookie base.
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| Tiramifruit | $7.00 |
Sponge cake soaked in strawberry syrup, divided by layers of mascarpone cream, currants and blueberries, finished with powdered sugar.
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| Carrot Cake | $7.00 |
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
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| Cannoli | $7.00 |
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price