Fred & Steve's Menu and Prices

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Appetizers
Jumbo Shrimp Cocktail
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$18.00
Roasted black pepper cocktail sauce
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Fried Calamari
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$15.00
Rabe and finger hot peppers glazed with balsamic
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Clams Casino
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$10.00
Littlenecks stuffed with peppers, onions and bacon
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Stuffed Mushrooms Florentine
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$11.00
Italian sausage and provolone cheese
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Smerlas & DeOssie’s Ultimate Chips
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$15.00
Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce
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Soups and Salads
New England Clam Chowder
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$7.00
French Onion Soup
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$8.00
Sherry & brandy glazed onions, rich consomme & three cheeses
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Caesar Salad
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$9.00
Tailgate Salad
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$9.00
Fresh greens, tomatoes, cucumbers, red onions, nicoise olives and hard boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese
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Favorites
Traditional All Beef Burger
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$11.00
With your choice of two toppings: American, gorgonzola, cheddar or provolone cheese, applewood bacon, sauteed mushrooms, onions or peppers served with cole slaw, pickle and fresh fried potato wedges.
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Grilled Chicken Breast Sandwich
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$11.00
With rosemary ham and mozzarella cheese on a bulkie roll served with cole slaw, pickle and fresh fried potato wedges
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All Pro Prime Rib Sandwich
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$18.00
Thinly sliced served with horseradish sauce, au jus, potato chips & cole slaw
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Seared Ahi Tuna Burger
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$19.00
Served rare, freshly chopped and mixed to order with a black sesame and panko crust topped with pickled ginger and wasabi mayonnaise on a toasted brioche roll with Asian cucumber salad and fresh frie
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Fish and Chips
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$15.00
Fresh fried cod dipped in beer batter with fresh fried potato wedges and cole slaw
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Fred & Steve’s Burger Bomb
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$12.00
Spiced crusted, topped with tobacco onions, wilted arugula, provolone, hot cherry peppers and bacon dressing served with coleslaw, pickle and fresh fried potato wedges
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Bionature Organic Gluten Free Fusilli Primavera Bianco
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$18.00
Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions
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From the Grill
Available toppers: bearnaise sauce, au poivre, gorgonzola cheese sauce, chianti portabella mushroom sauce
Petit Filet
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$38.00
10 oz. version of the best
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Classic Surf N’ Turf
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$40.00
7 oz. petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial
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Traditional Prime Rib
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$38.00
Au jus and horseradish sauce
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New York Sirloin
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$40.00
16 oz. grilled to perfection
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Fresh from the Sea
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Price may varies
Sides
Baked Potato
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$5.00
Fresh Hand Cut Shoe String Fried Potatoes
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$7.00
Red Skinned Mashed Potatoes
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$7.00
With cheddar, garlic, horseradish or green onion & bacon
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Steamed Fresh Asparagus
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$7.00
With lemon zest butter
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Creamed or Sauteed Spinach
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$8.00
Lobster Mac N’ Cheese
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$14.00
Flavored with truffle oil
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Broccoli au Gratin
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$6.00
Desserts
Trio of Creme Brulee
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$8.00
Bananas Foster Cheese Cake
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$8.00
Florentina Fruittabunga
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$8.00
Chocolate Berry Torte
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$8.00
Flourless Chocolate Cake
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$8.00
With cabernet sauvignon raspberry sauce
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Rhode Island Lighthouse
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$8.00
Graham cracker crust filled with RI lighthouse ice cream topped with hot fudge, jimmie s & marshmallow flambeed tableside
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Homemade Biscotti
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$3.00
Chocolate almond and anise almond
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Featuring Haagen Dazs Ice Cream & Sorbet
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$6.00
Vanilla, chocolate, dulce de leche or raspberry sorbet
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Beverages
Freshly Brewed Regular or Decaffeinated Coffee
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Price may varies
Regular or Decaffeinated
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Price may varies
Espresso
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price