Fred & Steve's Prices in Lincoln, RI 02865
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $18.00 |
Roasted black pepper cocktail sauce
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| Fried Calamari | $15.00 |
Rabe and finger hot peppers glazed with balsamic
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| Clams Casino | $10.00 |
Littlenecks stuffed with peppers, onions and bacon
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| Stuffed Mushrooms Florentine | $11.00 |
Italian sausage and provolone cheese
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| Smerlas & DeOssies Ultimate Chips | $15.00 |
Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce
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| Soups and Salads |
| New England Clam Chowder | $7.00 |
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| French Onion Soup | $8.00 |
Sherry & brandy glazed onions, rich consomme & three cheeses
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| Caesar Salad | $9.00 |
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| Tailgate Salad | $9.00 |
Fresh greens, tomatoes, cucumbers, red onions, nicoise olives and hard boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese
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| Favorites |
| Traditional All Beef Burger | $11.00 |
With your choice of two toppings: American, gorgonzola, cheddar or provolone cheese, applewood bacon, sauteed mushrooms, onions or peppers served with cole slaw, pickle and fresh fried potato wedges.
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| Grilled Chicken Breast Sandwich | $11.00 |
With rosemary ham and mozzarella cheese on a bulkie roll served with cole slaw, pickle and fresh fried potato wedges
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| All Pro Prime Rib Sandwich | $18.00 |
Thinly sliced served with horseradish sauce, au jus, potato chips & cole slaw
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| Seared Ahi Tuna Burger | $19.00 |
Served rare, freshly chopped and mixed to order with a black sesame and panko crust topped with pickled ginger and wasabi mayonnaise on a toasted brioche roll with Asian cucumber salad and fresh frie
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| Fish and Chips | $15.00 |
Fresh fried cod dipped in beer batter with fresh fried potato wedges and cole slaw
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| Fred & Steves Burger Bomb | $12.00 |
Spiced crusted, topped with tobacco onions, wilted arugula, provolone, hot cherry peppers and bacon dressing served with coleslaw, pickle and fresh fried potato wedges
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| Bionature Organic Gluten Free Fusilli Primavera Bianco | $18.00 |
Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions
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| From the Grill |
| Available toppers: bearnaise sauce, au poivre, gorgonzola cheese sauce, chianti portabella mushroom sauce |
| Petit Filet | $38.00 |
10 oz. version of the best
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| Classic Surf N Turf | $40.00 |
7 oz. petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial
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| Traditional Prime Rib | $38.00 |
Au jus and horseradish sauce
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| New York Sirloin | $40.00 |
16 oz. grilled to perfection
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| Fresh from the Sea |
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| Sides |
| Baked Potato | $5.00 |
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| Fresh Hand Cut Shoe String Fried Potatoes | $7.00 |
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| Red Skinned Mashed Potatoes | $7.00 |
With cheddar, garlic, horseradish or green onion & bacon
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| Steamed Fresh Asparagus | $7.00 |
With lemon zest butter
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| Creamed or Sauteed Spinach | $8.00 |
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| Lobster Mac N Cheese | $14.00 |
Flavored with truffle oil
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| Broccoli au Gratin | $6.00 |
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| Desserts |
| Trio of Creme Brulee | $8.00 |
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| Bananas Foster Cheese Cake | $8.00 |
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| Florentina Fruittabunga | $8.00 |
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| Chocolate Berry Torte | $8.00 |
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| Flourless Chocolate Cake | $8.00 |
With cabernet sauvignon raspberry sauce
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| Rhode Island Lighthouse | $8.00 |
Graham cracker crust filled with RI lighthouse ice cream topped with hot fudge, jimmie s & marshmallow flambeed tableside
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| Homemade Biscotti | $3.00 |
Chocolate almond and anise almond
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| Featuring Haagen Dazs Ice Cream & Sorbet | $6.00 |
Vanilla, chocolate, dulce de leche or raspberry sorbet
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| Beverages |
| Freshly Brewed Regular or Decaffeinated Coffee |
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| Regular or Decaffeinated |
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| Espresso |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price