Freemason Abbey Restaurant Prices in Norfolk, VA 23510
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Freemason Abbey Onion Soup | $6.00 |
Topped with a crostini and Swiss cheese
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| She Crab Soup | $7.00 |
Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry
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| Soup of the Day | $5.00 |
Prepared daily by our chef
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| Prime Rib Crostini | $10.00 |
Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce
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| Fried Green Tomatoes* | $7.00 |
Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction
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| Fried Calamari | $9.00 |
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
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| Chesapeake Crab Dip** | $10.00 |
A creamy lump crab meat blend served with homemade crostinis
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| Mini Crab Cakes | $12.00 |
Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis
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| Artichoke Dip** | $9.00 |
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis
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| Salmon Cakes | $8.00 |
Served with lemon aioli and fried capers
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| Freemason Abbey Onion Soup | $6.00 |
Topped with a crostini and Swiss cheese
0
|
| She Crab Soup | $7.00 |
Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry
0
|
| Soup of the Day | $5.00 |
Prepared daily by our chef
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|
| Prime Rib Crostini | $10.00 |
Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce
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| Fried Green Tomatoes | $7.00 |
Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction
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| Fried Calamari | $9.00 |
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
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| Chesapeake Crab Dip** | $10.00 |
A creamy lump crab meat blend served with homemade crostinis
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| Mini Crab Cakes | $12.00 |
Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis
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| Artichoke Dip** | $9.00 |
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis
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| Salmon Cakes | $8.00 |
Served with lemon aioli and fried capers
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| Starter Salads |
| Abbey Garden Salad* ** | $4.00 |
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread
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| Seasonal Greens* ** | $5.00 |
Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette
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| Spinach Salad* ** | $5.00 |
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
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| Freemason Caesar* ** | $4.00 |
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
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| Entrees |
| Homemade Garden Burger* | $9.00 |
Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries
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| Curry Vegetable Bowl* | $9.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice
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| Rice Bowl* | $9.00 |
Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli
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| Fried Green Tomato Sandwich* | $10.00 |
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips
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| Vegetable Penne* | $11.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne
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| Vegetable Fantasia* | $11.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini
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| Broiled Seafood Platter** | $25.00 |
Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus
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| Fan Tailed Shrimp** | $16.00 |
Fried butterflied shrimp served with coleslaw and fries
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| Riverside Salmon** | $17.00 |
Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetable
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| Cilantro Lime Mahi | $16.00 |
Pan seared mahi simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice
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| Seafood Fantasia | $18.00 |
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat
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| Crab Cakes | $22.00 |
Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by featured vegetable
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| Land & Sea | $30.00 |
A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus
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| Grilled Filet Mignon** | $24.00 |
8 oz. beef tenderloin served with smashed potatoes and asparagus
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| Ribeye** | $29.00 |
A 14 oz. cut grilled and served with smashed potatoes and featured vegetable
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| Roast Prime Rib Au Jus | $22.00 - $29.00 |
Our prime rib is available only after 5:00 p.m. - ask for availability. Choice Prime Rib slow roasted and served with au jus, smashed potatoes and featured vegetable
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| Grilled Stuffed Pork Chop | $17.00 |
Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle
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| Roasted Baby Back Ribs** | $16.00 |
A full pound of pork ribs, slow roasted and served with fries and coleslaw
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| Pan Seared Chicken Breasts** | $16.00 |
Two chicken breasts topped with a red onion marmalade, ogat cheese, and sundried tomatoes over smashed potatoes with asparagus
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| Chicken Curry Bowl | $13.00 |
Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice
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| Bourbon Beef Tips | $17.00 |
Beef tenderloin tips sautéed with peppers, onions, mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice
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| Smoked Gouda Tenderloin Penne | $17.00 |
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
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| Lobster and Shrimp Pasta | $19.00 |
Lobster and shrimp sautéed with mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese
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| Chicken Cordon Bleu Penne | $15.00 |
Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce
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| Homemade Garden Burger* | $9.00 |
Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries
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| Curry Vegetable Bowl* | $9.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice
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| Rice Bowl* | $9.00 |
Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli
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| Fried Green Tomato Sandwich* | $10.00 |
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips
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| Vegetable Penne* | $11.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne
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| Vegetable Fantasia* | $11.00 |
Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini
0
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| Broiled Seafood Platter** | $25.00 |
Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus
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| Land & Sea | $30.00 |
A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus
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| Chicken Curry Bowl** | $13.00 |
Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice
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| Grilled Filet Mignon** | $24.00 |
An 8 oz. cut of beef tenderloin, served with smashed potatoes and asparagus
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| Roasted Baby Back Ribs** | $16.00 |
A full pound of pork ribs, slow roasted and served with fries and coleslaw
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| Seafood Fantasia | $18.00 |
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat
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| Smoked Gouda Tenderloin Penne | $17.00 |
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
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| Crab Quiche | $9.00 |
Baked with lump crab meat, mushrooms, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit
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| Flat Iron Steak** | $13.00 |
Grilled and topped with compound butter, accompanied with smashed potatoes and featured vegetable
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| Waldorf Chicken Salad Plate** | $8.00 |
Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, served on a brioche bun with kettle chips
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| Shrimp Scampi | $9.00 |
Sautéed shrimp sundried tomatoes and spinach, tossed with white wine and citrus herb butter, served over orzo
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| Salmon Oscar | $12.00 |
Grilled salmon, topped with asparagus, lump crab meat and Hollandaise served with smashed potatoes and featured vegetable
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| Soup and Sandwich of the Day | $10.00 |
Cup of onion soup or soup of the day, paired with our featured sandwich
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| Soup and Salad Combos | $8.00 - $9.00 |
Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:
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| Main |
| All American Breakfast | $10.00 |
Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes
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| Belgian Waffle | $10.00 |
Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes
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| Shrimp & Grits | $10.00 |
Sautéed shrimp over cheese grits with diced tomatoes and crumbled bacon
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| Breakfast Wrap | $9.00 |
Grilled flour tortilla stuffed with ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions, served with a cilantro lime sour cream and fresh pico de gallo. Choice of cheese grits or bru
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| Chicken Biscuit 'n Gravy | $10.00 |
Buttermilk biscuit with breaded chicken breast topped with scrambled eggs, cheddar cheese and sausage gravy
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| English Salmon Oscar | $10.00 |
English muffins topped with oven baked salmon, asparagus, lump crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes
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| Omelette du Jour | $10.00 |
Your server will describe the Omelette of the day. Choice of cheese grits or brunch potatoes
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| Crab Quiche | $9.00 |
Lump crab meat, mushrooms, spinach, Swiss cheese and Hollandaise sauce. Choice of cheese grits or brunch potatoes
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| Crab Bennie | $10.00 |
English muffin topped with poached eggs, seasoned crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes
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| Fried Chicken Tenders | $7.00 |
Three white meat chicken strips fried to a golden brown. Served with honey mustard sauce and Abbey fries
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| Bacon, Lettuce and Tomato | $6.00 |
Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle spear
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| Grilled Cheese Sandwich | $6.00 |
American cheese and sourdough bread served with Abbey fries and a pickle spear
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| Kid's Alfredo | $6.00 |
Penne pasta tossed with cream and Parmesan cheese
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| Fried Shrimp | $8.00 |
Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries
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| Downtown Junior Burger | $6.00 |
4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle spear
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| Salads |
| Add your choice of topping to the following salads: chicken - $4, shrimp - $5, salmon - $6, tenderloin tips - $6 |
| Abbey Garden Salad* ** | $7.00 |
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread
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| Seasonal Greens* ** | $8.00 |
Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette
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| Spinach Salad* ** | $8.00 |
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
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| Freemason Caesar* ** | $7.00 |
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
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| Sandwiches |
| The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw or homemade potato salad. Any whole sandwich can be served as a wrap |
| The Downtown Burger | $9.00 |
A grilled half pound Certified Angus Beef patty served on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms
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| Chicken Ranch Sandwich | $9.00 |
A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun
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| Smithfield Sandwich | $9.00 |
Ham and pulled pork with melted Swiss, lettuce, tomato and onion on sweet multigrain bread with green onion aioli
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| Pastrami Reuben | $10.00 |
Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing
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| Turkey Reuben | $9.00 |
Turkey, sauerkraut and melted Swiss served on marble rye with Russian dressing
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| Roast Beef Sandwich | $10.00 |
Shaved prime rib topped with mushroom, onion and cheddar on sweet multigrain bread with garlic aioli
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| Abbey Club | $9.00 |
Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo
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| Smoked Brisket Sandwich | $8.00 |
Smoked barbeque beef brisket stacked with coleslaw and fried onion straws on a toasted kaiser roll with garlic mayo
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| French Dip | $10.00 |
Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus
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| Turkey Cheddar Melt | $9.00 |
Turkey, Cheddar cheese, mesculin, red onion and tomato, served on toasted sourdough with a garlic herb aioli
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| Crab Cake Sandwich | $12.00 |
Broiled lump crab cake, served on a kaiser roll with a roasted red pepper aioli on the side or, served over rice with a roasted red pepper aioli, accompanied by featured vegetable
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| Pulled Pork Sub | $8.00 |
Pulled pork with mesculin, red onion and tomato on a sub roll with a chimichurri aioli
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| Sandwich Selections |
| Abbey Club |
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| Turkey Cheddar Melt |
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| French Dip |
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| Pulled Pork Sub |
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| Pastrami Reuben |
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| Roast Beef Sandwich |
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| Chicken Salad on Sourdough |
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| Smithfield Sandwich |
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| Side Selections |
| Cup of She Crab Soup |
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| Cup of French Onion Soup |
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| Cup of Soup du jour |
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| Abbey Garden Salad |
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| Freemason Caesar |
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| Seasonal Greens |
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| Spinach Salad |
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| Fresh Fruit |
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| Coleslaw |
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| Homemade Potato Salad |
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| Monday |
| Prix Fixe Menu. Available at 4:00 p.m. |
| One entrée with an appetizer or a dessert | $20.00 |
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| One entrée with an appetizer and a dessert | $25.00 |
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| Select Half Price Bottles of Wine! |
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| Tuesday |
| Available at 4:00 p.m. |
| Local's Night |
Comfort food and Southern Comfort Drink Specials
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| Select Draft Beer | $4.00 |
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| House wine by the glass | $3.00 |
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| Wednesday |
| Available all day |
| Lobster Pairings | $15.00 |
Choose one of the following to pair with a 4 oz. lobster tail: 7 fried shrimp, crab cake, pan seared mahi
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| You Can Pair your Lobster Tail with a Flat Iron Steak | $20.00 |
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| Wednesday featured bottle of wine | $20.00 |
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| Thursday |
| Available at 5:00 p.m. |
| Prime Rib Special | $16.00 |
10 oz. cut choice prime rib slow roasted and served with au jus
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| Select Local Draft Beer | $5.00 |
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| Friday |
| Available at 5:00 p.m. |
| Wild Game Night! |
Changes every week with selections specially created by our chefs
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| Previously featured |
Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar, duck, venison, rabbit, frog legs, rattlesnake, turtle and more
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| Weekend Wine | $23.00 |
Goats Do Roam red or white blends
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| Sunday |
| Brunch every Sunday from 9:30 a.m. - 2:00 p.m. |
| Bloody Marys | $3.00 |
Screwdrivers, Mimosas and Champagne available all day
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| Riverside Salmon | $14.00 |
Starting at 4:00 p.m.
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| Lunch Group Menu #1 |
| $10 per person; Price shown includes oven baked rolls, coffee, iced tea or soft drink. Add a salad course - $3; Add a dessert course - $4; Add a cup of She Crab Soup - $5. (Available Every day from 11:00am - 4:00pm) |
| Chicken Ranch Sandwich |
A breaded chicken breast fried and topped with bacon, Cheddar and Ranch dressing on a brioche bun, served with kettle chips
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| Ham & Cheese Melt |
Black Forest ham and Swiss melted on a brioche bun with Dijon mustard, served with kettle chips
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| French Dip |
Shaved prime rib on a sub roll with Provolone and sautéed onions and au jus, served with kettle chips
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| Waldorf Chicken Salad Sandwich |
Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with lettuce, tomato, served with kettle chips
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| Southwestern Turkey Wrap |
Roasted turkey and Provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and roasted red pepper aioli, served with kettle chips
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| Lunch Group Menu #2 |
| $12 per person; Price shown includes oven baked rolls, coffee, iced tea or soft drink. Add a salad course - $3; Add a dessert course - $4; Add a cup of She Crab Soup - $5. (Available Every day from 11:00am - 4:00pm) |
| Broiled Mahi |
Broiled mahi topped with our house crab cake, served with smashed potatoes and featured vegetable
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| Asiago Chicken Bleu |
A breaded chicken breast, baked with Black Forest ham, and Asiago cheese, topped with Asiago cream sauce; served with smashed potatoes and featured vegetable
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| Crab Quiche |
Baked with lump crab meat, mushrooms, spinach and Swiss topped with hollandaise, served with fresh fruit
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| Abbey Crab Cake |
A broiled lump crab cake served with smashed potatoes and featured vegetable
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| Baby Back Ribs |
A half pound of pork ribs, slow roasted and served with smashed potatoes and featured vegetable
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| Salad |
| Garden Salad |
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| Caesar Salad |
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| Garden Salad |
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| Entrées |
| Asiago Chicken Bleu |
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| Broiled Shrimp |
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| Broiled Mahi |
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| Vegetable Fettuccine |
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| Prime Rib |
Prime Rib is cooked to Medium
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| Asiago Chicken Bleu |
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| Crab Cake Platter |
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| Riverside Salmon |
Salmon is cooked to Medium
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| Vegetable Gouda Penne |
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| Prime Rib |
Prime Rib is cooked to Medium
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| Dessert |
| Homemade Apricot Brandy Bread Pudding |
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| Turtle Brownie |
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| Homemade Apricot Brandy Bread Pudding |
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| Turtle Brownie |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price