Freemason Abbey Restaurant Menu and Prices

3.8 based on 78 votes
Freemason Abbey Restaurant menu

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Appetizers
Freemason Abbey Onion Soup
0
$6.00
Topped with a crostini and Swiss cheese
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She Crab Soup
0
$7.00
Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry
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Soup of the Day
0
$5.00
Prepared daily by our chef
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Prime Rib Crostini
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$10.00
Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce
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Fried Green Tomatoes*
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$7.00
Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction
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Fried Calamari
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$9.00
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
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Chesapeake Crab Dip**
0
$10.00
A creamy lump crab meat blend served with homemade crostinis
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Mini Crab Cakes
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$12.00
Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis
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Artichoke Dip**
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$9.00
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis
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Salmon Cakes
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$8.00
Served with lemon aioli and fried capers
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Freemason Abbey Onion Soup
0
$6.00
Topped with a crostini and Swiss cheese
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She Crab Soup
0
$7.00
Our award winning specialty: Seasoned blend of lump crab meat and cream with sherry
MORE
Soup of the Day
0
$5.00
Prepared daily by our chef
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Prime Rib Crostini
0
$10.00
Shaved prime rib on crostini, topped with caramelized onion spread and horseradish sauce
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Fried Green Tomatoes
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$7.00
Beer battered and fried, topped with a bacon goat cheese mousse and drizzled with a balsamic reduction
MORE
Fried Calamari
0
$9.00
Fried calamari rings served with marinara sauce and sprinkled with Parmesan cheese
MORE
Chesapeake Crab Dip**
0
$10.00
A creamy lump crab meat blend served with homemade crostinis
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Mini Crab Cakes
0
$12.00
Mini lump crab cakes topped with mushroom and artichoke tapenade, drizzled with chimichurri and roasted red pepper aiolis
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Artichoke Dip**
0
$9.00
Artichokes and Parmesan cheese with spinach and diced tomatoes, served with homemade crostinis
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Salmon Cakes
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$8.00
Served with lemon aioli and fried capers
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Starter Salads
Abbey Garden Salad* **
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$4.00
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread
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Seasonal Greens* **
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$5.00
Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette
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Spinach Salad* **
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$5.00
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
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Freemason Caesar* **
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$4.00
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
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Entrees
Homemade Garden Burger*
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$9.00
Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries
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Curry Vegetable Bowl*
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$9.00
Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice
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Rice Bowl*
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$9.00
Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli
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Fried Green Tomato Sandwich*
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$10.00
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips
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Vegetable Penne*
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$11.00
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne
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Vegetable Fantasia*
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$11.00
Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini
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Broiled Seafood Platter**
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$25.00
Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus
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Fan Tailed Shrimp**
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$16.00
Fried butterflied shrimp served with coleslaw and fries
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Riverside Salmon**
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$17.00
Grilled and brushed with an Asian barbecue glaze, served over rice and featured vegetable
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Cilantro Lime Mahi
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$16.00
Pan seared mahi simmered in cilantro lime cream sauce with fresh salsa, served over chopped spinach and rice
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Seafood Fantasia
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$18.00
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat
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Crab Cakes
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$22.00
Two lump crab cakes broiled and served over rice, drizzled with a roasted red pepper aioli, accompanied by featured vegetable
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Land & Sea
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$30.00
A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus
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Grilled Filet Mignon**
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$24.00
8 oz. beef tenderloin served with smashed potatoes and asparagus
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Ribeye**
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$29.00
A 14 oz. cut grilled and served with smashed potatoes and featured vegetable
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Roast Prime Rib Au Jus
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$22.00 - $29.00
Our prime rib is available only after 5:00 p.m. - ask for availability. Choice Prime Rib slow roasted and served with au jus, smashed potatoes and featured vegetable
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Grilled Stuffed Pork Chop
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$17.00
Stuffed with spinach, apples, candied walnuts and goat cheese, served over smashed potatoes and asparagus with a maple honey Dijon drizzle
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Roasted Baby Back Ribs**
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$16.00
A full pound of pork ribs, slow roasted and served with fries and coleslaw
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Pan Seared Chicken Breasts**
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$16.00
Two chicken breasts topped with a red onion marmalade, ogat cheese, and sundried tomatoes over smashed potatoes with asparagus
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Chicken Curry Bowl
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$13.00
Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice
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Bourbon Beef Tips
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$17.00
Beef tenderloin tips sautéed with peppers, onions, mushrooms and broccoli in a sweet and spicy bourbon sauce served over rice
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Smoked Gouda Tenderloin Penne
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$17.00
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
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Lobster and Shrimp Pasta
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$19.00
Lobster and shrimp sautéed with mushrooms, cherry tomatoes and spinach, tossed with linguini in a lemon white wine sauce, sprinkled with parmesan cheese
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Chicken Cordon Bleu Penne
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$15.00
Diced chicken sautéed with Black Forest ham and spinach, tossed in an Asiago cream sauce
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Homemade Garden Burger*
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$9.00
Chickpeas, carrots, spinach, onion and corn on a brioche bun with your choice of cheese, sautéed onions or mushrooms served with fries
MORE
Curry Vegetable Bowl*
0
$9.00
Peppers, onions, broccoli, mushrooms and spinach sautéed in a coconut curry sauce over rice
MORE
Rice Bowl*
0
$9.00
Wild rice, spinach, sun dried tomatoes, goat cheese, red onion marmalade and chimichurri aioli
MORE
Fried Green Tomato Sandwich*
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$10.00
Beer battered green tomatoes, red onion marmalade, mesculin, goat cheese crumbles and roasted red pepper aioli served on a brioche bun with chips
MORE
Vegetable Penne*
0
$11.00
Peppers, onions, broccoli, mushrooms and spinach sautéed in a smoked Gouda cream sauce, tossed with penne
MORE
Vegetable Fantasia*
0
$11.00
Peppers, onions, broccoli, mushrooms and spinach sautéed in a white wine Old Bay cream sauce, tossed with linguini
MORE
Broiled Seafood Platter**
0
$25.00
Shrimp, scallops, mahi and a lump crab cake seasoned and broiled, served with rice and asparagus
MORE
Land & Sea
0
$30.00
A 8 oz. filet mignon with a lump crab cake and sautéed shrimp, served with smashed potatoes and grilled asparagus
MORE
Chicken Curry Bowl**
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$13.00
Diced chicken sautéed with peppers, onions, broccoli, mushrooms and spinach tossed in a coconut curry sauce, served over rice
MORE
Grilled Filet Mignon**
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$24.00
An 8 oz. cut of beef tenderloin, served with smashed potatoes and asparagus
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Roasted Baby Back Ribs**
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$16.00
A full pound of pork ribs, slow roasted and served with fries and coleslaw
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Seafood Fantasia
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$18.00
Shrimp and sea scallops sautéed with peppers and onions, tossed with linguini in a white wine Old Bay cream sauce, and topped with lump crab meat
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Smoked Gouda Tenderloin Penne
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$17.00
Beef tenderloin tips sautéed with mushrooms and broccoli, tossed in a smoked Gouda cream sauce
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Crab Quiche
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$9.00
Baked with lump crab meat, mushrooms, spinach and Swiss cheese topped with Hollandaise, served with fresh fruit
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Flat Iron Steak**
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$13.00
Grilled and topped with compound butter, accompanied with smashed potatoes and featured vegetable
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Waldorf Chicken Salad Plate**
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$8.00
Homemade chicken salad with apples, toasted walnuts and raisins, served with tomatoes and fruit or, served on a brioche bun with kettle chips
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Shrimp Scampi
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$9.00
Sautéed shrimp sundried tomatoes and spinach, tossed with white wine and citrus herb butter, served over orzo
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Salmon Oscar
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$12.00
Grilled salmon, topped with asparagus, lump crab meat and Hollandaise served with smashed potatoes and featured vegetable
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Soup and Sandwich of the Day
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$10.00
Cup of onion soup or soup of the day, paired with our featured sandwich
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Soup and Salad Combos
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$8.00 - $9.00
Bowl of She Crab soup, Freemason onion soup or soup of the day paired with:
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Main
All American Breakfast
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$10.00
Three scrambled eggs, petite waffle and your choice of bacon, sausage or ham. Served with cheese grits or brunch potatoes
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Belgian Waffle
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$10.00
Fluffy deep pocketed waffle served with maple sausage and cheese grits or brunch potatoes
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Shrimp & Grits
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$10.00
Sautéed shrimp over cheese grits with diced tomatoes and crumbled bacon
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Breakfast Wrap
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$9.00
Grilled flour tortilla stuffed with ham, scrambled eggs, cheddar cheese, diced tomatoes and green onions, served with a cilantro lime sour cream and fresh pico de gallo. Choice of cheese grits or bru
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Chicken Biscuit 'n Gravy
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$10.00
Buttermilk biscuit with breaded chicken breast topped with scrambled eggs, cheddar cheese and sausage gravy
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English Salmon Oscar
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$10.00
English muffins topped with oven baked salmon, asparagus, lump crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes
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Omelette du Jour
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$10.00
Your server will describe the Omelette of the day. Choice of cheese grits or brunch potatoes
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Crab Quiche
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$9.00
Lump crab meat, mushrooms, spinach, Swiss cheese and Hollandaise sauce. Choice of cheese grits or brunch potatoes
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Crab Bennie
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$10.00
English muffin topped with poached eggs, seasoned crab meat and hollandaise sauce. Choice of cheese grits or brunch potatoes
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Fried Chicken Tenders
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$7.00
Three white meat chicken strips fried to a golden brown. Served with honey mustard sauce and Abbey fries
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Bacon, Lettuce and Tomato
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$6.00
Our B.L.T. is served on toasted sourdough with mayonnaise, Abbey fries and a pickle spear
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Grilled Cheese Sandwich
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$6.00
American cheese and sourdough bread served with Abbey fries and a pickle spear
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Kid's Alfredo
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$6.00
Penne pasta tossed with cream and Parmesan cheese
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Fried Shrimp
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$8.00
Seven shrimp butterflied and deep-fried to a golden brown. Served with Abbey fries
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Downtown Junior Burger
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$6.00
4 oz. grilled ground beef on a hamburger bun with American cheese. Served with Abbey fries and a pickle spear
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Salads
Add your choice of topping to the following salads: chicken - $4, shrimp - $5, salmon - $6, tenderloin tips - $6
Abbey Garden Salad* **
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$7.00
Romaine lettuce, garden vegetables, Cheddar cheese and New York flatbread
MORE
Seasonal Greens* **
0
$8.00
Mesculin topped with fresh strawberries, red onions, candied walnuts and goat cheese, with raspberry champagne vinaigrette
MORE
Spinach Salad* **
0
$8.00
Spinach topped with Asiago cheese, toasted almonds, red grapes, grape tomatoes and red onions, served with a sweet and tangy balsamic vinaigrette
MORE
Freemason Caesar* **
0
$7.00
Romaine lettuce, Parmesan cheese and homemade croutons tossed in a traditional creamy Caesar dressing
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Sandwiches
The following whole sandwiches are served with your choice of kettle chips, fries, coleslaw or homemade potato salad. Any whole sandwich can be served as a wrap
The Downtown Burger
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$9.00
A grilled half pound Certified Angus Beef patty served on a kaiser roll with your choice of two toppings: cheese, bacon, sautéed onions or mushrooms
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Chicken Ranch Sandwich
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$9.00
A breaded chicken breast fried and topped with bacon, Cheddar and ranch dressing, served on a brioche bun
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Smithfield Sandwich
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$9.00
Ham and pulled pork with melted Swiss, lettuce, tomato and onion on sweet multigrain bread with green onion aioli
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Pastrami Reuben
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$10.00
Smoked pastrami, sauerkraut and melted Swiss served on marble rye with Russian dressing
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Turkey Reuben
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$9.00
Turkey, sauerkraut and melted Swiss served on marble rye with Russian dressing
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Roast Beef Sandwich
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$10.00
Shaved prime rib topped with mushroom, onion and cheddar on sweet multigrain bread with garlic aioli
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Abbey Club
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$9.00
Turkey, Black Forest ham, Swiss, bacon, lettuce and tomato, served warm on toasted sourdough with a hot & smoky mayo
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Smoked Brisket Sandwich
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$8.00
Smoked barbeque beef brisket stacked with coleslaw and fried onion straws on a toasted kaiser roll with garlic mayo
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French Dip
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$10.00
Shaved prime rib on a sub roll with Provolone and sautéed onions, served with au jus
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Turkey Cheddar Melt
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$9.00
Turkey, Cheddar cheese, mesculin, red onion and tomato, served on toasted sourdough with a garlic herb aioli
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Crab Cake Sandwich
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$12.00
Broiled lump crab cake, served on a kaiser roll with a roasted red pepper aioli on the side or, served over rice with a roasted red pepper aioli, accompanied by featured vegetable
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Pulled Pork Sub
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$8.00
Pulled pork with mesculin, red onion and tomato on a sub roll with a chimichurri aioli
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Sandwich Selections
Abbey Club
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Price may varies
Turkey Cheddar Melt
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Price may varies
French Dip
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Price may varies
Pulled Pork Sub
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Price may varies
Pastrami Reuben
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Price may varies
Roast Beef Sandwich
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Price may varies
Chicken Salad on Sourdough
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Price may varies
Smithfield Sandwich
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Price may varies
Side Selections
Cup of She Crab Soup
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Price may varies
Cup of French Onion Soup
0
Price may varies
Cup of Soup du jour
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Price may varies
Abbey Garden Salad
0
Price may varies
Freemason Caesar
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Price may varies
Seasonal Greens
0
Price may varies
Spinach Salad
0
Price may varies
Fresh Fruit
0
Price may varies
Coleslaw
0
Price may varies
Homemade Potato Salad
0
Price may varies
Monday
Prix Fixe Menu. Available at 4:00 p.m.
One entrée with an appetizer or a dessert
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$20.00
One entrée with an appetizer and a dessert
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$25.00
Select Half Price Bottles of Wine!
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Price may varies
Tuesday
Available at 4:00 p.m.
Local's Night
0
Price may varies
Comfort food and Southern Comfort Drink Specials
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Select Draft Beer
0
$4.00
House wine by the glass
0
$3.00
Wednesday
Available all day
Lobster Pairings
0
$15.00
Choose one of the following to pair with a 4 oz. lobster tail: 7 fried shrimp, crab cake, pan seared mahi
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You Can Pair your Lobster Tail with a Flat Iron Steak
0
$20.00
Wednesday featured bottle of wine
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$20.00
Thursday
Available at 5:00 p.m.
Prime Rib Special
0
$16.00
10 oz. cut choice prime rib slow roasted and served with au jus
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Select Local Draft Beer
0
$5.00
Friday
Available at 5:00 p.m.
Wild Game Night!
0
Price may varies
Changes every week with selections specially created by our chefs
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Previously featured
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Price may varies
Buffalo, elk, alligator, quail, ostrich, pheasant, kangaroo, wild boar, duck, venison, rabbit, frog legs, rattlesnake, turtle and more
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Weekend Wine
0
$23.00
Goats Do Roam red or white blends
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Sunday
Brunch every Sunday from 9:30 a.m. - 2:00 p.m.
Bloody Marys
0
$3.00
Screwdrivers, Mimosas and Champagne available all day
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Riverside Salmon
0
$14.00
Starting at 4:00 p.m.
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Lunch Group Menu #1
$10 per person; Price shown includes oven baked rolls, coffee, iced tea or soft drink. Add a salad course - $3; Add a dessert course - $4; Add a cup of She Crab Soup - $5. (Available Every day from 11:00am - 4:00pm)
Chicken Ranch Sandwich
0
Price may varies
A breaded chicken breast fried and topped with bacon, Cheddar and Ranch dressing on a brioche bun, served with kettle chips
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Ham & Cheese Melt
0
Price may varies
Black Forest ham and Swiss melted on a brioche bun with Dijon mustard, served with kettle chips
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French Dip
0
Price may varies
Shaved prime rib on a sub roll with Provolone and sautéed onions and au jus, served with kettle chips
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Waldorf Chicken Salad Sandwich
0
Price may varies
Homemade chicken salad with apples, toasted walnuts and raisins, served on a brioche bun with lettuce, tomato, served with kettle chips
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Southwestern Turkey Wrap
0
Price may varies
Roasted turkey and Provolone cheese wrapped in a flour tortilla with lettuce, tomatoes, green onions and roasted red pepper aioli, served with kettle chips
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Lunch Group Menu #2
$12 per person; Price shown includes oven baked rolls, coffee, iced tea or soft drink. Add a salad course - $3; Add a dessert course - $4; Add a cup of She Crab Soup - $5. (Available Every day from 11:00am - 4:00pm)
Broiled Mahi
0
Price may varies
Broiled mahi topped with our house crab cake, served with smashed potatoes and featured vegetable
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Asiago Chicken Bleu
0
Price may varies
A breaded chicken breast, baked with Black Forest ham, and Asiago cheese, topped with Asiago cream sauce; served with smashed potatoes and featured vegetable
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Crab Quiche
0
Price may varies
Baked with lump crab meat, mushrooms, spinach and Swiss topped with hollandaise, served with fresh fruit
MORE
Abbey Crab Cake
0
Price may varies
A broiled lump crab cake served with smashed potatoes and featured vegetable
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Baby Back Ribs
0
Price may varies
A half pound of pork ribs, slow roasted and served with smashed potatoes and featured vegetable
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Salad
Garden Salad
0
Price may varies
Caesar Salad
0
Price may varies
Garden Salad
0
Price may varies
Entrées
Asiago Chicken Bleu
0
Price may varies
Broiled Shrimp
0
Price may varies
Broiled Mahi
0
Price may varies
Vegetable Fettuccine
0
Price may varies
Prime Rib
0
Price may varies
Prime Rib is cooked to Medium
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Asiago Chicken Bleu
0
Price may varies
Crab Cake Platter
0
Price may varies
Riverside Salmon
0
Price may varies
Salmon is cooked to Medium
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Vegetable Gouda Penne
0
Price may varies
Prime Rib
0
Price may varies
Prime Rib is cooked to Medium
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Dessert
Homemade Apricot Brandy Bread Pudding
0
Price may varies
Turtle Brownie
0
Price may varies
Homemade Apricot Brandy Bread Pudding
0
Price may varies
Turtle Brownie
0
Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price