French 250 Prices in Denver, CO 80206
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| PROUDLY SERVING |
| DECAFE COFFEE & TEA AVAILABLE |
| BRAZIL SINAY NEVES | $6.00 - $3.00 |
(RICH & CREAMY)
0
|
| ORGANIC GUATEMALA | $6.00 - $3.00 |
(EXTRAVAGANT & EXOTIC)
0
|
| PERUVIAN FRENCH ROAST | $6.00 - $3.00 |
(DARK & INTENSE)
0
|
| PEABERRY'S ESPRESSO MILANO | $6.00 - $3.00 |
(DARK & INTENSE)
0
|
| DESSERTS |
| Souffle de Chocolat | $9.00 |
0
|
| Baies de Tuiles et Creme Mascarpone | $9.00 |
BERRY GO ROUND
0
|
| Fraises a la Creme Glacee Vanille et Sirop Balsamique | $9.00 |
STRAWBERRY SUNDAE BALSAMICO, VANILLA ICE CREAM, 6 YEAR BALSAMIC VINEGAR
0
|
| Tasse de Chocolat au Beurre de Cacahuete | $9.00 |
"PEANUT BUTTER CUP"
0
|
| Trio of Creme Brulee | $9.00 |
PUMPKIN, MAPLE & CRANBERRY
0
|
| Patisseries Fraiches Variees | $9.00 |
SELECTION OF FRESH PASTRIES
0
|
| Amour 250 | $9.00 |
THREE ORGANIC CHOCOLATE TRUFFLES, FOR HERE OR BOXED TO GO
0
|
| Sorbet du Jour | $8.00 |
0
|
| FIRST COURSE |
| Escargots dans la Patisserie | $12.00 |
MARINATED SNAILS IN PUFF PASTRY
0
|
| Huitres Prestigieuses ¨Prestigious Oysters¨ | $18.00 |
RAW WITH CHAMPAGNE ICE OR POACHED IN CHAMPAGNE
0
|
| Saisi Foie Gras | $27.00 |
PAN SEARED FOIE GRAIS, "ST-GERMAIN" SYRUP BRIOCHE, APPLES, ONIONS
0
|
| Souffle de Fromage de Chevre | $14.00 |
GOAT CHEESE SOUFFLE
0
|
| Cuisses de Grenouille | $12.00 |
SAUTEED FROG LEGS, SAUCE VERDE BEURRE BLANC, RED PEPPER COULIS
0
|
| Fruits de Mer | $19.00 |
SELECTION OF FRESH MARINATED SHELLFISH
0
|
| Flechir Roti | $17.00 |
ROASTED QUAIL, TART BLACKBERRY GLACE SAVORY BREAD PUDDING
0
|
| Steak Tartare | $15.00 |
TRADITIONNEL
0
|
| Tartlet de Fromage de Chevre | $13.00 |
GOAT CHEESE TART, RED PEPPER, CARAMELIZED ONIONS, BASIL
0
|
| BEVERAGES |
| Sodas & Ice Tea | $2.50 |
0
|
| French 250 Water | $6.00 |
STILL & SPARKLING
0
|
| LES SOUPES & LES SALADES |
| Consomme de Lapin | $9.00 |
RABBIT CONSOMME RAVIOLI OF BRAISED RABBIT, MIREPOIX
0
|
| Soupe A l´Oignon Gratinee | $9.00 |
FRENCH ONION SOUP, JARLSBERG GRATINEE
0
|
| Bisque de Carrotte de Homard | $14.00 |
CARROT AND LOBSTER BISQUE COLD WATER LOBSTER, CREME FRAICHE
0
|
| Salade Alice Waters | $12.00 |
ARUGULA, CURED FOIE GRAS PINE NUTS, VINAIGRETTE
0
|
| Salade du Fermier | $10.00 |
SEASONAL SALAD FROM THE FARMER'S MARKET
0
|
| Salade du Manoir a French 250 | $9.00 |
BIBB LETTUCE, PISTACHIOS,CARROTS, TOMATOES BACON, VINAIGRETTE
0
|
| LES FROMAGES |
| (ALL CHEESE AVAILABLE TO GO) |
| Fourme d´ Ambert | $4.00 |
SAVORY AND NUTTY SEMI HARD FRENCH BLEU MADE FROM COW'S MILK
0
|
| Brie du Jour | $4.00 |
SOFT AND CREAMY FRENCH CHEESE MADE FROM COW'S MILK
0
|
| Morbier | $4.00 |
SEMI SOFT FRENCH CHEESE MADE WITH COW'S MILK FROM THE MORNING AND EVENING. THE TWO ARE THEN SEPARATED BY ASH
0
|
| Jarlsberg | $4.00 |
HARD AND CREAMY NORWEGIAN "SWISS STYLE" CHEESE MADE FROM COW'S MILK WITH NUT-LIKE CHARACTERISTICS
0
|
| White Cheddar | $4.00 |
CHEESE MADE FROM COW'S MILK
0
|
| Cabrales | $4.00 |
CAVE RIPENED SPANISH BLEU MADE FROM A BLEND OF MILKS IN SUMMER MONTHS AND ONLY COWS MILK IN THE WINTER MONTHS
0
|
| Parmigiano Reggianno | $4.00 |
UNPASTEURIZED HARD ITALAIN CHEESE MADE FROM SKIMMED COW'S MILK
0
|
| Humbolt Fog | $4.00 |
SOFT AND CREAMY WITH A SUBTLE TANGY FLAVOR MADE FROM GOAT'S MILK
0
|
| Colorado Made Goat or Feta | $4.00 |
FT. COLLINS' HAY STACK FARMS
0
|
| Aged Gouda | $4.00 |
DUTCH CHEESE MADE FROM COW'S MILK WITH CARAMEL CHARACTERISTICS
0
|
| Roaring Forties | $4.00 |
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI
0
|
| Roaring Forties | $4.00 |
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI
0
|
| Exporatuer | $4.00 |
FRENCH CHEESE MADE FROM COW'S MILK WITH A SOFT TEXTURE NAMED AFTER THE FIRST U.S. SATELLITE IN THE 1950'S
0
|
| Roquefort | $4.00 |
FRENCH BLEU CHEESE MADE FROM SHEEP'S MILK KNOWN AS "THE KING OF CHEESE"
0
|
| ENTREES |
| Roulette de Sole | $30.00 |
SOLE ROLLED WITH MUSHROOM DUXELLES, GOLDEN RAISINS SWISS CHARD, BRULEE OF SWEET POTATO ROSTI LEMON TRURRLE VINAIGRETTE
0
|
| Thon au Poivre sur Pommes Lyonnaises | $34.00 |
TELLICHERRY PEPPER-CRUSTED AHI PUNA BEAUJOLAIS REDUCTION, LYONNAISE POTATO NICOISE
0
|
| Bouillabaisse Marseillaise | $35.00 |
TRADITIONNEL
0
|
| Coquilles St. Jacques aux Champignons | $29.00 |
SCALLOPS, MUSHROOMS, ARTICHOKES, HARICOTS VERTS PEA COULIS, BACON
0
|
| Menage Trios de Canard | $38.00 |
"DUCK THREE WAYS" ROASTED BREAST, SEARED FOIE GRAS, LEG OF CONFIT MASCARPONE POLENTA, BLACKBERRY AND MADEIRA GLACE
0
|
| A la Maison Fait Tagliatelle | $21.00 |
HOMEMADE TAGLIATELLE, ASPARAGUS, TOMATOES, BLACK TRUFFLES OLIVE OIL AND SHAVED PARMIGIANO-REGGIANO
0
|
| Gigot d´ Agneau Braise | $30.00 |
COLORADO LAMB SHANK, WHITE BEAN CASOULETE PANCHETTA, MUSHROOMS, WHITE BURGUNDY GLACE
0
|
| Loup de Mer | $33.00 |
MEDITERRANEAN BASS, HARICOTS VERTS, BEURRE NOISETTE, PINE NUTS
0
|
| Legumes du Chef | $21.00 |
CHEF'S SELECTION OF MERKET FRESH VAGETABLES
0
|
| Cotes Courtes Braises | $30.00 |
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE
0
|
| Cotes Courtes Braises | $30.00 |
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE
0
|
| SAUCE PAIRINGS MENU |
| Grilled Prime New York Strip Steak | $16.00 - $30.00 |
0
|
| Pan Seared Bison Tournedos | $20.00 - $36.00 |
0
|
| Grilled Beef Tenderloin | $28.00 - $40.00 |
AVAILABLE SEARED "AU POIVRE"
0
|
| Colorado Lamb Chops | $16.00 - $30.00 |
0
|
| Pan Seared Quail | $18.00 - $33.00 |
0
|
| Grilled Salmon | $27.00 |
0
|
| Seared # 1 Grade Ahi | $29.00 |
0
|
| Pan Seared Sea Scallops | $14.00 - $27.00 |
0
|
| Grilled U-15 White Prawns | $14.00 - $27.00 |
0
|
| SAUCE PAIRINGS MENU - SAUCES |
| (ONE PER A LA CARTE ORDER, EACH ADDITIONAL $2) |
| Bearnaise |
0
|
|
| Natural Burgundy Reduction |
0
|
|
| Soy Hollandaise |
0
|
|
| Balsamic Reduction & Fresh Tomatoes |
0
|
|
| "Broken" Lemon Butter |
0
|
|
| Soubise Sauce |
0
|
|
| Mushroom Bordelaise |
0
|
|
| Cognac Peppercorn |
0
|
|
| Madeira |
0
|
| SAUCE PAIRINGS MENU - BEURRE MAITRE D |
| Worcestershire |
0
|
|
| Bleu Cheese & Herb Shallot |
0
|
| SAUCE PAIRINGS MENU - ACCOMPAGNEMENTS |
| Seasonal Vegetable de Jour | $7.00 |
0
|
| Yukon Mashed Potatoes | $7.00 |
0
|
| Baby Marinated Artichokes | $7.00 |
0
|
| Melange of Sauteed Wild Mushrooms | $7.00 |
0
|
| Mushroom Risotto | $7.00 |
0
|
| Haricots Verts in Butter & Shallots | $7.00 |
0
|
| Pommes Frites | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price