Menu With Price Menu French 250 Menu

French 250 Menu and Prices

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French

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PROUDLY SERVING

DECAFE COFFEE & TEA AVAILABLE

BRAZIL SINAY NEVES	$6.00 - $3.00	(RICH & CREAMY) MORE
ORGANIC GUATEMALA	$6.00 - $3.00	(EXTRAVAGANT & EXOTIC) MORE
PERUVIAN FRENCH ROAST	$6.00 - $3.00	(DARK & INTENSE) MORE
PEABERRY'S ESPRESSO MILANO	$6.00 - $3.00	(DARK & INTENSE) MORE

DESSERTS

Souffle de Chocolat	0	$9.00
Baies de Tuiles et Creme Mascarpone	0	$9.00	BERRY GO ROUND MORE
Fraises a la Creme Glacee Vanille et Sirop Balsamique	0	$9.00	STRAWBERRY SUNDAE BALSAMICO, VANILLA ICE CREAM, 6 YEAR BALSAMIC VINEGAR MORE
Tasse de Chocolat au Beurre de Cacahuete	0	$9.00	"PEANUT BUTTER CUP" MORE
Trio of Creme Brulee	0	$9.00	PUMPKIN, MAPLE & CRANBERRY MORE
Patisseries Fraiches Variees	0	$9.00	SELECTION OF FRESH PASTRIES MORE

Amour 250	0	$9.00	THREE ORGANIC CHOCOLATE TRUFFLES, FOR HERE OR BOXED TO GO MORE
Sorbet du Jour	0	$8.00

FIRST COURSE

Escargots dans la Patisserie	0	$12.00	MARINATED SNAILS IN PUFF PASTRY MORE
Huitres Prestigieuses ¨Prestigious Oysters¨	0	$18.00	RAW WITH CHAMPAGNE ICE OR POACHED IN CHAMPAGNE MORE
Saisi Foie Gras	0	$27.00	PAN SEARED FOIE GRAIS, "ST-GERMAIN" SYRUP BRIOCHE, APPLES, ONIONS MORE
Souffle de Fromage de Chevre	0	$14.00	GOAT CHEESE SOUFFLE MORE
Cuisses de Grenouille	0	$12.00	SAUTEED FROG LEGS, SAUCE VERDE BEURRE BLANC, RED PEPPER COULIS MORE
Fruits de Mer	0	$19.00	SELECTION OF FRESH MARINATED SHELLFISH MORE
Flechir Roti	0	$17.00	ROASTED QUAIL, TART BLACKBERRY GLACE SAVORY BREAD PUDDING MORE
Steak Tartare	0	$15.00	TRADITIONNEL MORE

Tartlet de Fromage de Chevre	0	$13.00	GOAT CHEESE TART, RED PEPPER, CARAMELIZED ONIONS, BASIL MORE

BEVERAGES

Sodas & Ice Tea	0	$2.50
French 250 Water	0	$6.00	STILL & SPARKLING MORE

LES SOUPES & LES SALADES

Consomme de Lapin	$9.00	RABBIT CONSOMME RAVIOLI OF BRAISED RABBIT, MIREPOIX MORE
Soupe A l´Oignon Gratinee	$9.00	FRENCH ONION SOUP, JARLSBERG GRATINEE MORE
Bisque de Carrotte de Homard	$14.00	CARROT AND LOBSTER BISQUE COLD WATER LOBSTER, CREME FRAICHE MORE
Salade Alice Waters	$12.00	ARUGULA, CURED FOIE GRAS PINE NUTS, VINAIGRETTE MORE
Salade du Fermier	$10.00	SEASONAL SALAD FROM THE FARMER'S MARKET MORE
Salade du Manoir a French 250	$9.00	BIBB LETTUCE, PISTACHIOS,CARROTS, TOMATOES BACON, VINAIGRETTE MORE

LES FROMAGES

(ALL CHEESE AVAILABLE TO GO)

Fourme d´ Ambert	0	$4.00	SAVORY AND NUTTY SEMI HARD FRENCH BLEU MADE FROM COW'S MILK MORE

Brie du Jour	0	$4.00	SOFT AND CREAMY FRENCH CHEESE MADE FROM COW'S MILK MORE
Morbier	0	$4.00	SEMI SOFT FRENCH CHEESE MADE WITH COW'S MILK FROM THE MORNING AND EVENING. THE TWO ARE THEN SEPARATED BY ASH MORE
Jarlsberg	0	$4.00	HARD AND CREAMY NORWEGIAN "SWISS STYLE" CHEESE MADE FROM COW'S MILK WITH NUT-LIKE CHARACTERISTICS MORE
White Cheddar	0	$4.00	CHEESE MADE FROM COW'S MILK MORE
Cabrales	0	$4.00	CAVE RIPENED SPANISH BLEU MADE FROM A BLEND OF MILKS IN SUMMER MONTHS AND ONLY COWS MILK IN THE WINTER MONTHS MORE
Parmigiano Reggianno	0	$4.00	UNPASTEURIZED HARD ITALAIN CHEESE MADE FROM SKIMMED COW'S MILK MORE
Humbolt Fog	0	$4.00	SOFT AND CREAMY WITH A SUBTLE TANGY FLAVOR MADE FROM GOAT'S MILK MORE
Colorado Made Goat or Feta	0	$4.00	FT. COLLINS' HAY STACK FARMS MORE
Aged Gouda	0	$4.00	DUTCH CHEESE MADE FROM COW'S MILK WITH CARAMEL CHARACTERISTICS MORE
Roaring Forties	0	$4.00	BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI MORE

Roaring Forties	0	$4.00	BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDI MORE
Exporatuer	0	$4.00	FRENCH CHEESE MADE FROM COW'S MILK WITH A SOFT TEXTURE NAMED AFTER THE FIRST U.S. SATELLITE IN THE 1950'S MORE
Roquefort	0	$4.00	FRENCH BLEU CHEESE MADE FROM SHEEP'S MILK KNOWN AS "THE KING OF CHEESE" MORE

ENTREES

Roulette de Sole	0	$30.00	SOLE ROLLED WITH MUSHROOM DUXELLES, GOLDEN RAISINS SWISS CHARD, BRULEE OF SWEET POTATO ROSTI LEMON TRURRLE VINAIGRETTE MORE
Thon au Poivre sur Pommes Lyonnaises	0	$34.00	TELLICHERRY PEPPER-CRUSTED AHI PUNA BEAUJOLAIS REDUCTION, LYONNAISE POTATO NICOISE MORE
Bouillabaisse Marseillaise	0	$35.00	TRADITIONNEL MORE
Coquilles St. Jacques aux Champignons	0	$29.00	SCALLOPS, MUSHROOMS, ARTICHOKES, HARICOTS VERTS PEA COULIS, BACON MORE
Menage Trios de Canard	0	$38.00	"DUCK THREE WAYS" ROASTED BREAST, SEARED FOIE GRAS, LEG OF CONFIT MASCARPONE POLENTA, BLACKBERRY AND MADEIRA GLACE MORE
A la Maison Fait Tagliatelle	0	$21.00	HOMEMADE TAGLIATELLE, ASPARAGUS, TOMATOES, BLACK TRUFFLES OLIVE OIL AND SHAVED PARMIGIANO-REGGIANO MORE
Gigot d´ Agneau Braise	0	$30.00	COLORADO LAMB SHANK, WHITE BEAN CASOULETE PANCHETTA, MUSHROOMS, WHITE BURGUNDY GLACE MORE

Loup de Mer	0	$33.00	MEDITERRANEAN BASS, HARICOTS VERTS, BEURRE NOISETTE, PINE NUTS MORE
Legumes du Chef	0	$21.00	CHEF'S SELECTION OF MERKET FRESH VAGETABLES MORE
Cotes Courtes Braises	0	$30.00	BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE MORE
Cotes Courtes Braises	0	$30.00	BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE MORE

SAUCE PAIRINGS MENU

Grilled Prime New York Strip Steak	0	$16.00 - $30.00
Pan Seared Bison Tournedos	0	$20.00 - $36.00
Grilled Beef Tenderloin	0	$28.00 - $40.00	AVAILABLE SEARED "AU POIVRE" MORE
Colorado Lamb Chops	0	$16.00 - $30.00
Pan Seared Quail	0	$18.00 - $33.00
Grilled Salmon	0	$27.00

Seared # 1 Grade Ahi	0	$29.00
Pan Seared Sea Scallops	0	$14.00 - $27.00
Grilled U-15 White Prawns	0	$14.00 - $27.00

SAUCE PAIRINGS MENU - SAUCES

(ONE PER A LA CARTE ORDER, EACH ADDITIONAL $2)

Bearnaise	0	Price may varies
Natural Burgundy Reduction	0	Price may varies
Soy Hollandaise	0	Price may varies
Balsamic Reduction & Fresh Tomatoes	0	Price may varies
"Broken" Lemon Butter	0	Price may varies
Soubise Sauce	0	Price may varies
Mushroom Bordelaise	0	Price may varies

Cognac Peppercorn	0	Price may varies
Madeira	0	Price may varies

SAUCE PAIRINGS MENU - BEURRE MAITRE D

Worcestershire	0	Price may varies
Bleu Cheese & Herb Shallot	0	Price may varies

SAUCE PAIRINGS MENU - ACCOMPAGNEMENTS

Seasonal Vegetable de Jour	0	$7.00
Yukon Mashed Potatoes	0	$7.00
Baby Marinated Artichokes	0	$7.00
Melange of Sauteed Wild Mushrooms	0	$7.00
Mushroom Risotto	0	$7.00
Haricots Verts in Butter & Shallots	0	$7.00
Pommes Frites	0	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.