French Market Bistro Menu and Prices

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French Market Bistro menu

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Appetizers
Bistro Crab Cakes
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Set on arugula and served with our remoulade sauce
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Egg Rolls
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Duck and shrimp-stuffed with sweet & sour sauce and spicy mustard
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Spinach & Artichoke Dip
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Served with crispy tortilla chips
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Tuna Wasabi
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Sesame encrusted rare tenderloin, wasabi sauce, & sesame cucumber relish
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Oysters Bienville
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3 baked in shell with our special crabmeat dressing
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Firecracker Shrimp
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Flash fried with a sweet chili aioli, peanuts and cilantro
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Fried Asparagus
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Served with blue cheese dressing
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Soups & Salads
Cream of Brie & Crabmeat Soup
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Market Fresh Soup
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Lettuce Wedge
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Crumbled blue cheese dressing & diced roma, tomatoes, served on a chilled plate
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Sensation Salad
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Fresh mixed greens with romano vinaigrette & toasted almonds
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Caesar Salad
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Creamy parmesan dressing, candied pecans, aged parmesan.
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Warm Crawfish Salad
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Spinach, golden fried crawfish, bacon and honey dijon dressing
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Warm Duck Salad
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Marinated duck breast, spinach, toasted pumpkin seeds, crumbled blue cheese, sun dried cherries, finished with raspberry vinaigrette
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Bistro Tostada
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Grilled chicken, black beans, avocado, fried tortillas, mixed greens, tangy balsamic vinaigrette, served with pico de gallo
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Coconut Thai Chicken
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Coconut-fried chicken, mixed greens, cucumber, raspberry-sesame dressing, finished with peanut crumbles and cilantro
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Napa Salad
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Grilled chicken, spinach, grapes, apples, candied pecans, blue cheese crumbles with creamy basil vinaigrette
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Marinated Seafood Salad
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Lump crabmeat, gulf shrimp, mixed greens, tomatoes & tangy balsamic vinaigrette
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Soup and Salad Cup of Soup and Small Entree Salad
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With marinated seafood salad add
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Luncheon Entrees
Eggplant Camellia
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Golden fried eggplant medallion, set on beurre blanc, topped with jumbo lump crabmeat and finished with dill hollandaise, served with fresh fruit
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Lobster Crepe
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Wrapped lobster, ricotta & mascarpone, baked with champagne cream, served with sauteed vegetables
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Kona Jule
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Choose grilled salmon or sesame tuna. Fresh mixed greens, shredded carrots, edamame peas, cucumbers, peanuts, crispy noodles, cilantro, finished with sweet soy vinaigrette
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Pasta Verde
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Linguine tossed with arugula pesto and artichoke hearts, set over fresh spinach, topped with tomatoes, feta, & roasted pine nuts.
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Spring Linguine Shrimp
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Sauteed with garlic, basil & lemon butter, topped with edamame peas, grape tomatoes, served over linguine pasta
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Tennis Special
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Shrimp & mushrooms stuffed in a fresh french crepe, topped with jumbo lump crabmeat, mornay cheese sauce, served with fresh fruit
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Crabmeat Cannelloni
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Pasta shell wrapped around lump crab & ricotta, baked in brandy bechamel sauce, served with sauteed vegetables
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Cedar Roasted Salmon or Redfish
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Plank-roasted, topped with tiger butter, served with sauteed vegetables and garlic mashed potatoes
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Chicken Caper
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Panko-crusted chicken breast, topped with a caper lemon butter, served with pasta and sauteed vegetables
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Steak House Lunch
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7 oz. choice cut filet served on a sizzling plate, finished with fleur-de-sel butter, served with bistro’s blue cheese lettuce wedge
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Fresh Grilled Salmon or Redfish
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Topped with tiger butter, served with sauteed vegetables & linguine
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Pizza & Sandwiches
Harvest Club
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Turkey, big eye swiss, applewood bacon, fresh arugula & tangy cranberry aioli on wheat, served with fresh fruit
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Chicken Addiction
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Blackened chicken, avocado, caramelized onions, bacon, ranch on toasted ciabatta roll, served with sweet potato fries
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The Cochon
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Pulled pork, big eye swiss, pickles, spicy mustard on a pretzel roll, served with sweet potato fries
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Bacon Cheeseburger
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Served with lettuce, tomato, pickle spear & fries
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Fried Shrimp Po Boy
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Served with lettuce, tomato, tartar sauce & fries
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Roasted Vegetable Pizza
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Artichokes, mushrooms, zucchini, squash, red peppers, onions & mozzarella
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Focaccia Pizza
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Caramelized onions, goat cheese, prosciutto, topped with fresh arugula and finished with garlic olive oil
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Around the World Pizza
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Pepperoni, italian sausage, onion, mushrooms & fresh mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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