French Quarter Prices in Lombard, IL 60148
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sides |
| Frites | $5.00 |
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| Grits | $5.00 |
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| Cajun Slaw | $5.00 |
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| Potato Salad | $5.00 |
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| Corn Macque Choux | $5.00 |
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| Smashed Yukon Gold Potatoes | $5.00 |
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| Creole Green Beans | $5.00 |
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| Brown Butter Baby Carrots | $5.00 |
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| Cranberry Relish | $5.00 |
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| Brussel Sprouts W/ Tasso | $5.00 |
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| Small Plates |
| Jambalaya | $9.00 |
Chicken, tasso ham, collard green rice, bell peppers, onion, garlic, cajun spices.
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| Nawlin's Signature Style BBQ Shrimp | $12.00 |
head on jumbo shrimp, sauteed in an emulsion of worcetchire, butter, and raspberry, spiked with abita beer.
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| Fried Green Tomato Napolean | $12.00 |
layered with fresh lump crab meat & shrimp, with remoulade sauce.
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| Gator Felix | $12.00 |
flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.
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| Gumbo | $8.00 |
always cooked in richstock and dark roux, served with rice or the authentic cajun way, with potato salad.
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| Soup Du Jour | $8.00 |
chef's daily selection of soup.
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| Beet Carpacio | $10.00 |
assortment of organic and heirloom beets, pecan oil, farmstead sheep feta.
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| Ponchatrain Crab Salad | $12.00 |
baby romaine lettuce stuffed with hearts of palm. fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.
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| Down Home Mixed Greens | $9.00 |
mixed greens, granny smith apples, candies pecans, savanna, double cream brie with an apple balsamic vinaigrette.
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| Royal Street Salad | $10.00 |
frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.
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| Large Plates |
| Blackened Tilapia | $16.00 |
fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce.
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| Crawfish Etoufee | $16.00 |
always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice.
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| Da' Parish Chicken | $18.00 |
slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definately worth the wait!).
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| Lundi Beans | $18.00 |
camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage.
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| Cranfig Turkey | $24.00 |
indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots.
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| Soco Pork | $24.00 |
southeren comfort brined berkshire pork chop with a creole mustard cream served with sweet potato andouille hash.
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| Salad Enchancement |
| Chicken | $5.00 |
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| Shrimp | $7.00 |
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| Oyster | $7.00 |
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| Lump Crab | $9.00 |
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| Soup | $4.00 |
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| Po' Boy's |
| New orleans sandwich with fries or potato salad and a tasting of soup. |
| "Jump On Thanksgiving" Po' Boy | $13.00 |
fried amish turkey, hook, 5 year old. cheddar, aioli & cranberry relish.
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| Fried Shrimp | $14.00 |
with lettuce, tomato & aioli.
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| FRied Oyster | $14.00 |
with lettuce, tomato & aioli.
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| Blacked Chicken Breast | $12.00 |
dressed with cajun slaw.
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| Grilled Andouille | $12.00 |
with creole mustard and caramelized onions.
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| Nola BLT | $14.00 |
pork belly, grilled green tomato, lettuce & spicy aioli.
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| "44 Napkin" Roasted Brisket And Gravy Po' Boy | $14.00 |
w/ horseradish creme, chjow chow (made in house).
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| Legendary Oysters |
| French quarters soon to be. |
| Chargrilled | $10.00 - $18.00 |
topped with a herb cheese butter gratin.
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| Raw | $8.00 - $14.00 |
served on the halfshell.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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