Menu With Price Menu French Quarter Menu

French Quarter Menu and Prices

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French

Choose My State

Sides

Frites	0	$5.00
Grits	0	$5.00
Cajun Slaw	0	$5.00
Potato Salad	0	$5.00
Corn Macque Choux	0	$5.00
Smashed Yukon Gold Potatoes	0	$5.00
Creole Green Beans	0	$5.00
Brown Butter Baby Carrots	0	$5.00
Cranberry Relish	0	$5.00
Brussel Sprouts W/ Tasso	0	$5.00

Small Plates

Jambalaya	0	$9.00	Chicken, tasso ham, collard green rice, bell peppers, onion, garlic, cajun spices. MORE
Nawlin's Signature Style BBQ Shrimp	0	$12.00	head on jumbo shrimp, sauteed in an emulsion of worcetchire, butter, and raspberry, spiked with abita beer. MORE
Fried Green Tomato Napolean	0	$12.00	layered with fresh lump crab meat & shrimp, with remoulade sauce. MORE
Gator Felix	0	$12.00	flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw. MORE
Gumbo	0	$8.00	always cooked in richstock and dark roux, served with rice or the authentic cajun way, with potato salad. MORE
Soup Du Jour	0	$8.00	chef's daily selection of soup. MORE
Beet Carpacio	0	$10.00	assortment of organic and heirloom beets, pecan oil, farmstead sheep feta. MORE
Ponchatrain Crab Salad	0	$12.00	baby romaine lettuce stuffed with hearts of palm. fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion. MORE
Down Home Mixed Greens	0	$9.00	mixed greens, granny smith apples, candies pecans, savanna, double cream brie with an apple balsamic vinaigrette. MORE
Royal Street Salad	0	$10.00	frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg. MORE

Large Plates

Blackened Tilapia	$16.00	fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce. MORE
Crawfish Etoufee	$16.00	always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice. MORE
Da' Parish Chicken	$18.00	slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definately worth the wait!). MORE
Lundi Beans	$18.00	camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage. MORE
Cranfig Turkey	$24.00	indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots. MORE
Soco Pork	$24.00	southeren comfort brined berkshire pork chop with a creole mustard cream served with sweet potato andouille hash. MORE

Salad Enchancement

Chicken	0	$5.00
Shrimp	0	$7.00
Oyster	0	$7.00
Lump Crab	0	$9.00

Soup	0	$4.00

Po' Boy's

New orleans sandwich with fries or potato salad and a tasting of soup.

"Jump On Thanksgiving" Po' Boy	$13.00	fried amish turkey, hook, 5 year old. cheddar, aioli & cranberry relish. MORE
Fried Shrimp	$14.00	with lettuce, tomato & aioli. MORE
FRied Oyster	$14.00	with lettuce, tomato & aioli. MORE
Blacked Chicken Breast	$12.00	dressed with cajun slaw. MORE
Grilled Andouille	$12.00	with creole mustard and caramelized onions. MORE
Nola BLT	$14.00	pork belly, grilled green tomato, lettuce & spicy aioli. MORE
"44 Napkin" Roasted Brisket And Gravy Po' Boy	$14.00	w/ horseradish creme, chjow chow (made in house). MORE

Legendary Oysters

French quarters soon to be.

Chargrilled	0	$10.00 - $18.00	topped with a herb cheese butter gratin. MORE
Raw	0	$8.00 - $14.00	served on the halfshell. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.