Fresco Grill & Wine Bar Prices in Bonsall, CA 92003
Hours of Operation
- Mon: 11:30 am - 2:30 pm
- Tue: 11:30 am - 2:30 pm
- Wed: 11:30 am - 2:30 pm
- Thu: 11:30 am - 2:30 pm
- Fri: 11:30 am - 2:30 pm
- Sat: 11:30 am - 2:30 pm
- Sun: 11:30 am - 2:30 pm
Restaurant Menu
| Antipasti |
| Melanzane Parmigiana | $7.50 |
Eggplant baked in a marinara sauce and mozzarella
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| Bruschetta alla Romana | $7.50 |
Garlic toasted bread topped with mozzarella and tomatoes
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| Antipasto Misto alla Fresco | $10.50 |
Cold cuts, grilled vegetables and assorted cheeses
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| Mozzarella Caprese | $7.50 |
Fresh mozzarella, sliced tomatoes, basil and olive oil
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| Calamaretti Dorati | $10.50 |
Golden light fried calamari in a spicy marinara sauce
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| Zuppe e Insalate |
| Minestrone | $4.00 - $6.00 |
Classic Italian vegetable soup with pasta
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| Pasta e Fagioli | $4.00 - $6.00 |
Traditional short cut pasta and white cannellini beans
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| Insalata di Arugola e Gamberi | $14.95 |
Grill jumbo shrimp served with arugula salad and finish with shaved parmesan cheese and olive oil
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| Insala Cesari | $4.00 - $6.00 |
The classic caesar salad
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| Insalata di Spinaci | $4.00 - $6.00 |
Spinach leaves shaved parmesan in a honey mustard dressing
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| Atlantic Salmon Salad | $14.95 |
Grilled fresh Salmon, over mixed baby greens and tomatoes with balsamic dressing
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| Insalata Circo Massimo | $5.00 - $7.00 |
Organic mixed baby greens, walnuts, poached pears gorgonzola cheese in a raspberry vinaigrette
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| Insalata Mista Novella | $4.00 - $6.00 |
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette
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| Ahi Tuna Salad | $14.95 |
Seared polenta crusted ahi tuna, served over mixed baby greens, with balsamic dressing
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| Pasta |
| Cappellini alla Checca | $7.50 - $10.50 |
Angel hair pasta, fresh tomato, garlic, olive oil and basil
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| Ravioli al Formaggio di Capra | $9.50 - $12.50 |
Goat cheese ravioli, with tomato cream sauce and spinach
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| Linguine alla Diavola | $12.50 - $16.50 |
Linguine pasta, clams, mussels, calamari, shrimp and mixed fish in a light fish bouillon and spicy tomato sauce
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| Linguine Vongole Rosse o Bianche | $11.00 - $15.00 |
Linguine pasta tossed with fresh manila clams in a white wine reduction or fresh tomato sauce
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| Linguine Luciana | $14.95 |
Linguine pasta, with baby calamari sautaed with garlic and white wine in spicy marinara sauce
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| Ravioli di Zucca | $12.50 |
Ravioli filled with butternut squash, ricotta, and parmesan finished in grand marnier sauce
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| Lasagna al Forno | $13.50 |
Our Signature Lasagna served with meat sauce
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| Fettuccine Alfredo con Pollo | $13.00 |
Flat noodles in a classic alfredo sauce and sautaed chicken
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| Specialita |
| All ours specialty are served with fresh steamed vegetables or a side of penne with marinara sauce |
| Salmone Fresco alla Griglia | $15.50 |
Fresh atlantic salmon grilled to perfection
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| Gamberoni alla Senape | $16.95 |
Jumbo shrimp sautaed with garlic, white wine, creamy dijon sauce and artichoke hearts
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| Fresh Tilapia Fiorentina | $14.95 |
Parmesan cheese crusted and breaded served in a white vodka sauce over sautaed spinach
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| Scampi alla Livornese | $15.95 |
Five jumbo shrimp kalamata olives, capers, and garlic in marinara sauce
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| Scaloppine Piccata | $15.50 |
Veal scaloppine sautaed in a lemon caper white wine sauce
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| Scaloppine alla Parmigiana | $15.95 |
Veal scaloppine with fresh tomato, mozzarella and basil
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| Scalloppine Veronelli | $15.95 |
Sautaed veal scaloppine in a sundried tomato brandy cream sauce
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| Pollo alla Parmigiana | $14.95 |
Chicken breast with fresh tomato, mozzarella and basil
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| Pollo Marsala | $14.50 |
Chicken breast sautaed with mushrooms and marsala wine
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| Pollo Portofino | $14.50 |
Chicken breast sautaed with artichoke hearts, pine nuts, lemon, and a butter wine sauce
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| Desserts |
| Home Made Desserts | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price