Fresco Grill & Wine Bar Menu and Prices
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Fresco Grill & Wine Bar Menu
| Antipasti |
| Melanzane Parmigiana |
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$7.50 |
Eggplant baked in a marinara sauce and mozzarella
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| Bruschetta alla Romana |
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$7.50 |
Garlic toasted bread topped with mozzarella and tomatoes
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| Antipasto Misto alla Fresco |
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$10.50 |
Cold cuts, grilled vegetables and assorted cheeses
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| Mozzarella Caprese |
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$7.50 |
Fresh mozzarella, sliced tomatoes, basil and olive oil
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| Calamaretti Dorati |
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$10.50 |
Golden light fried calamari in a spicy marinara sauce
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| Zuppe e Insalate |
| Minestrone |
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$4.00 - $6.00 |
Classic Italian vegetable soup with pasta
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| Pasta e Fagioli |
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$4.00 - $6.00 |
Traditional short cut pasta and white cannellini beans
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| Insalata di Arugola e Gamberi |
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$14.95 |
Grill jumbo shrimp served with arugula salad and finish with shaved parmesan cheese and olive oil
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| Insala Cesari |
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$4.00 - $6.00 |
The classic caesar salad
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| Insalata di Spinaci |
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$4.00 - $6.00 |
Spinach leaves shaved parmesan in a honey mustard dressing
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| Atlantic Salmon Salad |
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$14.95 |
Grilled fresh Salmon, over mixed baby greens and tomatoes with balsamic dressing
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| Insalata Circo Massimo |
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$5.00 - $7.00 |
Organic mixed baby greens, walnuts, poached pears gorgonzola cheese in a raspberry vinaigrette
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| Insalata Mista Novella |
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$4.00 - $6.00 |
Organic mixed greens, fruited extra virgin olive oil and raspberry vinaigrette
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| Ahi Tuna Salad |
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$14.95 |
Seared polenta crusted ahi tuna, served over mixed baby greens, with balsamic dressing
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| Pasta |
| Cappellini alla Checca |
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$7.50 - $10.50 |
Angel hair pasta, fresh tomato, garlic, olive oil and basil
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| Ravioli al Formaggio di Capra |
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$9.50 - $12.50 |
Goat cheese ravioli, with tomato cream sauce and spinach
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| Linguine alla Diavola |
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$12.50 - $16.50 |
Linguine pasta, clams, mussels, calamari, shrimp and mixed fish in a light fish bouillon and spicy tomato sauce
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| Linguine Vongole Rosse o Bianche |
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$11.00 - $15.00 |
Linguine pasta tossed with fresh manila clams in a white wine reduction or fresh tomato sauce
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| Linguine Luciana |
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$14.95 |
Linguine pasta, with baby calamari sautaed with garlic and white wine in spicy marinara sauce
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| Ravioli di Zucca |
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$12.50 |
Ravioli filled with butternut squash, ricotta, and parmesan finished in grand marnier sauce
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| Lasagna al Forno |
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$13.50 |
Our Signature Lasagna served with meat sauce
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| Fettuccine Alfredo con Pollo |
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$13.00 |
Flat noodles in a classic alfredo sauce and sautaed chicken
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| Specialita |
| All ours specialty are served with fresh steamed vegetables or a side of penne with marinara sauce |
| Salmone Fresco alla Griglia |
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$15.50 |
Fresh atlantic salmon grilled to perfection
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| Gamberoni alla Senape |
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$16.95 |
Jumbo shrimp sautaed with garlic, white wine, creamy dijon sauce and artichoke hearts
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| Fresh Tilapia Fiorentina |
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$14.95 |
Parmesan cheese crusted and breaded served in a white vodka sauce over sautaed spinach
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| Scampi alla Livornese |
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$15.95 |
Five jumbo shrimp kalamata olives, capers, and garlic in marinara sauce
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| Scaloppine Piccata |
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$15.50 |
Veal scaloppine sautaed in a lemon caper white wine sauce
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| Scaloppine alla Parmigiana |
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$15.95 |
Veal scaloppine with fresh tomato, mozzarella and basil
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| Scalloppine Veronelli |
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$15.95 |
Sautaed veal scaloppine in a sundried tomato brandy cream sauce
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| Pollo alla Parmigiana |
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$14.95 |
Chicken breast with fresh tomato, mozzarella and basil
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| Pollo Marsala |
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$14.50 |
Chicken breast sautaed with mushrooms and marsala wine
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| Pollo Portofino |
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$14.50 |
Chicken breast sautaed with artichoke hearts, pine nuts, lemon, and a butter wine sauce
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| Desserts |
| Home Made Desserts |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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