Fresco's Prices in Wexford, PA 15090
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams Casino | $10.00 |
6 Littlenecks broiled with peppers, onions, and bacon
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| Grilled Calamari | $10.00 |
Special recipe finished with olive oil and lemon
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| Carpaccio | $13.00 |
Thinly sliced tenderloin garnished with capers, chopped onions and shaved parmigiano cheese
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| Mussels Positano | $11.00 |
Steamed cultured mussels in a zesty, marinara sacue
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| Prosciutto & Mozzarella | $11.00 |
ProsProsciutto, fresh mozzarella and roasted red peppers drizzled with a balsamic vinaigrette
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| Smoked Salmon | $13.00 |
Smoked salmon served with goat cheese, red onion and capers
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| Steamed Clams | $11.00 |
12 Littleneck clams in a garlic and white wine sauce with a touch lemon zest
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| Escargot Encroute | $11.00 |
Broiled in garilc butter and encased in puffs pastry
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| Soups & Salads |
| Cream of Crab (Cup) | $5.75 |
Own spcial recipe garnished with lumps of crab and a dry sherry
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| Soup of the Day (Cup) | $5.00 |
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| Garden Salad | $7.00 |
Mixed greens with seasonal fresh vegetables topped with gorgonzola cheese in our house balsamic
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| Crab Louie Salad | $13.00 |
Jumbo lump crab meat on a bed of Lettuce topped with a delectable louie sauce
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| Caesar Salad | $8.00 |
A house favorite with our homemade dressing
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| California Spinach Salad | $8.50 |
Tender baby spinach tossed with tomato, onion, gorgonzola cheese, caramelized walnuts and dried cranberries in house balsamic vinaigrette. add grilled chicken for $6.95 or grilled shrimp for $8.95
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| Pasta Entrees |
| All pasta served with fresh bread and roasted garlic olive oil |
| Fettuccine Bolognese | $18.00 |
Egg nest fettuccine tossed with a hearty red meat sauce
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| Ricotta Ravioli | $16.00 |
Tender ricotta cheese pillows finished in a light marinara sauce
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| Eggplant Involtini | $18.00 |
Thinly sliced grilled eggplant rolled and stuffed with angel hair pasta & fresh parmigiano with marinara sauce
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| Tuscan Fiocchi | $19.00 |
Delicate pasta purses stuffed with mascarpone cheese and pear in a creamy sauce with roasted red peppers & pine nuts, finished with gorgonzola
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| Potato Gnocchi with Filet Tips | $21.00 |
Hand rolled potato dumplings in a hearty tomato based sauce simmered with tender filet tips, mushrooms and peas
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| Linguine with Shrimp and Crabmeat | $24.00 |
Jumbo lump crabmeat & jumbo shrimp tossed with linguine in a light red sauce
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| Lobster Fradiavlo | $29.00 |
Tender cold water lobster tail in a spicy marinara sauce served over fettuccine
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| Entrees |
| All entrees served with fresh bread w/ roasted garlic olive oil and chefs choice of vegetable & potato |
| Chicken Sorrentino | $22.00 |
Tender breast of chicken topped with fresh mozzarella, tomato and vasil
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| Rustic Chicken | $22.00 |
Boneless chicken breast sauteed with roasted red peppers, mushroom, onion and tomato
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| Rossini Filet | $29.00 |
An 8 oz. black angus filet topped with grilled mushrooms & gorgonzola cheese finished with a port wine demi-glace
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| Garlic Rib Eye | $36.00 |
20oz. Certified black angus steak with special garlic rub grilled to order and garnished with roasted garlic
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| Veal Fresco | $23.00 |
Tender medallions of veal sauteed with mushrooms, sun dried tomatoes and pine nuts in a white wine demi-glace
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| Veal and Lobster |
Tender scaoppini of veal and cold water lobster tail sauteed with shalltos and mushrooms deglazed with champagen and finished with butter and cream
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| Broiled Crab Cakes | $28.00 |
Twin cakes of jumbo lump crab with with very little filler broiled to perfection. Add $2.00 for Imperrial
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| Salmon Pistachio | $26.00 |
Pistachio encrusted atlantic salmon pan sauteed and finished with fresh basil, fresh tomatoes, champagne and jumbo lump crabmeat
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| Rockfish Chesapeake | $26.00 |
Pan seared encrusted with sprng onion and seasoned herb topping set into a lump rab and rosemary cream sauce
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| Catch of the Day |
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| Side Dishes & Add Ons |
| Sauteed Mushrooms | $7.00 |
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| Sauteed Asparagus | $6.00 |
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| Penne Marinara | $6.00 |
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| French Fries | $6.00 |
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| Vegetable of the Day | $4.00 |
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| Add on Crab Cake | $13.00 |
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| Add on Lobster Tail | $21.00 |
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| Childrens Menu |
| Platters served with french fries |
| Linguine Bolognese | $10.00 |
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| Cheese Ravioli | $10.00 |
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| Chicken Finger Platter | $10.00 |
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| Fried Shrimp Platter | $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price