Fresco's Menu and Prices

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Fresco's menu

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Appetizers
Clams Casino
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$10.00
6 Littlenecks broiled with peppers, onions, and bacon
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Grilled Calamari
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$10.00
Special recipe finished with olive oil and lemon
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Carpaccio
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$13.00
Thinly sliced tenderloin garnished with capers, chopped onions and shaved parmigiano cheese
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Mussels Positano
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$11.00
Steamed cultured mussels in a zesty, marinara sacue
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Prosciutto & Mozzarella
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$11.00
ProsProsciutto, fresh mozzarella and roasted red peppers drizzled with a balsamic vinaigrette
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Smoked Salmon
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$13.00
Smoked salmon served with goat cheese, red onion and capers
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Steamed Clams
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$11.00
12 Littleneck clams in a garlic and white wine sauce with a touch lemon zest
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Escargot Encroute
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$11.00
Broiled in garilc butter and encased in puffs pastry
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Soups & Salads
Cream of Crab (Cup)
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$5.75
Own spcial recipe garnished with lumps of crab and a dry sherry
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Soup of the Day (Cup)
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$5.00
Garden Salad
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$7.00
Mixed greens with seasonal fresh vegetables topped with gorgonzola cheese in our house balsamic
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Crab Louie Salad
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$13.00
Jumbo lump crab meat on a bed of Lettuce topped with a delectable louie sauce
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Caesar Salad
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$8.00
A house favorite with our homemade dressing
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California Spinach Salad
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$8.50
Tender baby spinach tossed with tomato, onion, gorgonzola cheese, caramelized walnuts and dried cranberries in house balsamic vinaigrette. add grilled chicken for $6.95 or grilled shrimp for $8.95
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Pasta Entrees
All pasta served with fresh bread and roasted garlic olive oil
Fettuccine Bolognese
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$18.00
Egg nest fettuccine tossed with a hearty red meat sauce
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Ricotta Ravioli
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$16.00
Tender ricotta cheese pillows finished in a light marinara sauce
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Eggplant Involtini
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$18.00
Thinly sliced grilled eggplant rolled and stuffed with angel hair pasta & fresh parmigiano with marinara sauce
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Tuscan Fiocchi
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$19.00
Delicate pasta purses stuffed with mascarpone cheese and pear in a creamy sauce with roasted red peppers & pine nuts, finished with gorgonzola
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Potato Gnocchi with Filet Tips
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$21.00
Hand rolled potato dumplings in a hearty tomato based sauce simmered with tender filet tips, mushrooms and peas
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Linguine with Shrimp and Crabmeat
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$24.00
Jumbo lump crabmeat & jumbo shrimp tossed with linguine in a light red sauce
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Lobster Fradiavlo
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$29.00
Tender cold water lobster tail in a spicy marinara sauce served over fettuccine
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Entrees
All entrees served with fresh bread w/ roasted garlic olive oil and chefs choice of vegetable & potato
Chicken Sorrentino
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$22.00
Tender breast of chicken topped with fresh mozzarella, tomato and vasil
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Rustic Chicken
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$22.00
Boneless chicken breast sauteed with roasted red peppers, mushroom, onion and tomato
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Rossini Filet
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$29.00
An 8 oz. black angus filet topped with grilled mushrooms & gorgonzola cheese finished with a port wine demi-glace
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Garlic Rib Eye
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$36.00
20oz. Certified black angus steak with special garlic rub grilled to order and garnished with roasted garlic
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Veal Fresco
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$23.00
Tender medallions of veal sauteed with mushrooms, sun dried tomatoes and pine nuts in a white wine demi-glace
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Veal and Lobster
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Price may varies
Tender scaoppini of veal and cold water lobster tail sauteed with shalltos and mushrooms deglazed with champagen and finished with butter and cream
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Broiled Crab Cakes
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$28.00
Twin cakes of jumbo lump crab with with very little filler broiled to perfection. Add $2.00 for Imperrial
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Salmon Pistachio
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$26.00
Pistachio encrusted atlantic salmon pan sauteed and finished with fresh basil, fresh tomatoes, champagne and jumbo lump crabmeat
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Rockfish Chesapeake
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$26.00
Pan seared encrusted with sprng onion and seasoned herb topping set into a lump rab and rosemary cream sauce
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Catch of the Day
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Price may varies
Side Dishes & Add Ons
Sauteed Mushrooms
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$7.00
Sauteed Asparagus
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$6.00
Penne Marinara
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$6.00
French Fries
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$6.00
Vegetable of the Day
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$4.00
Add on Crab Cake
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$13.00
Add on Lobster Tail
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$21.00
Children’s Menu
Platters served with french fries
Linguine Bolognese
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$10.00
Cheese Ravioli
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$10.00
Chicken Finger Platter
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$10.00
Fried Shrimp Platter
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$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price