Fricassee Bistro Prices in Montclair, NJ 07042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| Frisee Salad | $14.00 |
Bacon & blue cheese, croutons, mustard vinaigrette, poached egg
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| Mixed Greens | $8.00 |
Herb vinaigrette
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| Maison | $12.00 |
Mixed greens, haricots verts, olives, grape tomatoes, goat cheese, sherry vinaigrette
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| Lobster Bisque | $12.00 |
Fricassee re-creates a classic
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| Onion Soup | $8.00 |
Gruyere cheese
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| Steak Tartare | $14.00 |
Garlic toasts
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| Country Pate | $14.00 |
Cornichons & dijon mustard
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| Chicken Liver Mousse | $10.00 |
Garlic toasts
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| Rognons de Veau | $15.00 |
Veal kidneys, potato salad, creamy mustard sauce
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| Fricassee of Escargot | $12.00 |
Shallots, garlic, herbs and tomato confit in pastry shell, tomato-caper vinaigrette
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| Pommes Frites | $5.00 |
Garlic aioli
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| Entrees |
| Prime Ny Strip Steak | $35.00 |
Pommes frites and haricot verts, garlic herb butter
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| Hanger Steak Au Poivre | $29.00 |
Haricots verts and frites
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| Sauteed Skate | $27.00 |
Warm green lentil salad, caper-brown butter
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| Grilled Calves Liver | $26.00 |
Caramelized onion, baby spinach, mashed potato, sherry vinegar demi glace
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| Roast Salmon | $28.00 |
Ratatouille, red pepper coulis
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| Tuna Nicoise | $29.00 |
Greens, haricots verts, potato, olives, tomato, egg and capers
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| Roasted Free Range Chicken | $27.00 |
Truffled macaroni and cheese, glazed vegetables
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| Duck Breast | $28.00 |
Barley, fennel, spinach, orange & olive demi glace
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| Croque Madame | $15.00 |
Ham and cheese, bechamel sauce, fried egg
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| Moules |
| Meuniere | $18.00 |
Prince edward island mussels with white wine, garlic and herbs
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| Saffron | $18.00 |
Prince edward island mussels tomato and saffron broth
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| Curry | $18.00 |
Prince edward island mussels with madras curry cream sauce
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| Gratins de Macaroni |
| Fromage | $16.00 |
Creamy five cheese
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| Legumes | $17.00 |
Mixed vegetables
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| Champignon | $18.00 |
Wild mushroom and truffle
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| Boeuf Co Te Courte | $19.00 |
Short rib and blue cheese
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| Dessert Menu |
| Creme Brulee | $7.00 |
French vanilla custard with crisp caramalized sugar top
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| Mousse Au Chocolat | $7.00 |
Callibaut chocolate mousse with whipped cream
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| Tarte Tatin | $7.00 |
Upside down apple tart with vanilla ice cream
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| Profiteroles | $7.00 |
Pastry filled with vanilla ice cream and warm chocolate sauce
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| Tarte Au Citron | $7.00 |
Lemon tart
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| Sorbet | $7.00 |
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| Coffee & Tea | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price