Fricassee Bistro Menu and Prices
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Fricassee Bistro Menu
| Hors D'oeuvres |
| Frisee Salad |
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$14.00 |
Bacon & blue cheese, croutons, mustard vinaigrette, poached egg
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| Mixed Greens |
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$8.00 |
Herb vinaigrette
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| Maison |
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$12.00 |
Mixed greens, haricots verts, olives, grape tomatoes, goat cheese, sherry vinaigrette
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| Lobster Bisque |
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$12.00 |
Fricassee re-creates a classic
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| Onion Soup |
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$8.00 |
Gruyere cheese
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| Steak Tartare |
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$14.00 |
Garlic toasts
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| Country Pate |
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$14.00 |
Cornichons & dijon mustard
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| Chicken Liver Mousse |
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$10.00 |
Garlic toasts
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| Rognons de Veau |
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$15.00 |
Veal kidneys, potato salad, creamy mustard sauce
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| Fricassee of Escargot |
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$12.00 |
Shallots, garlic, herbs and tomato confit in pastry shell, tomato-caper vinaigrette
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| Pommes Frites |
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$5.00 |
Garlic aioli
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| Entrees |
| Prime Ny Strip Steak |
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$35.00 |
Pommes frites and haricot verts, garlic herb butter
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| Hanger Steak Au Poivre |
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$29.00 |
Haricots verts and frites
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| Sauteed Skate |
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$27.00 |
Warm green lentil salad, caper-brown butter
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| Grilled Calves Liver |
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$26.00 |
Caramelized onion, baby spinach, mashed potato, sherry vinegar demi glace
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| Roast Salmon |
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$28.00 |
Ratatouille, red pepper coulis
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| Tuna Nicoise |
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$29.00 |
Greens, haricots verts, potato, olives, tomato, egg and capers
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| Roasted Free Range Chicken |
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$27.00 |
Truffled macaroni and cheese, glazed vegetables
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| Duck Breast |
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$28.00 |
Barley, fennel, spinach, orange & olive demi glace
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| Croque Madame |
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$15.00 |
Ham and cheese, bechamel sauce, fried egg
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| Moules |
| Meuniere |
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$18.00 |
Prince edward island mussels with white wine, garlic and herbs
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| Saffron |
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$18.00 |
Prince edward island mussels tomato and saffron broth
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| Curry |
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$18.00 |
Prince edward island mussels with madras curry cream sauce
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| Gratins de Macaroni |
| Fromage |
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$16.00 |
Creamy five cheese
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| Legumes |
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$17.00 |
Mixed vegetables
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| Champignon |
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$18.00 |
Wild mushroom and truffle
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| Boeuf Co Te Courte |
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$19.00 |
Short rib and blue cheese
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| Dessert Menu |
| Creme Brulee |
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$7.00 |
French vanilla custard with crisp caramalized sugar top
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| Mousse Au Chocolat |
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$7.00 |
Callibaut chocolate mousse with whipped cream
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| Tarte Tatin |
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$7.00 |
Upside down apple tart with vanilla ice cream
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| Profiteroles |
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$7.00 |
Pastry filled with vanilla ice cream and warm chocolate sauce
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| Tarte Au Citron |
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$7.00 |
Lemon tart
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| Sorbet |
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$7.00 | |
| Coffee & Tea |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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