Friends Lake Inn Prices in Chestertown, NY 12817
Hours of Operation
- Mon: 4:00 pm - 9:00 pm
- Tue: 4:00 pm - 9:00 pm
- Wed: 4:00 pm - 9:00 pm
- Thu: 4:00 pm - 9:00 pm
- Fri: 4:00 pm - 9:00 pm
- Sat: 4:00 pm - 9:00 pm
- Sun: 4:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Smoked Mozzarella & Grilled Asparagus Ravioli | $10.00 |
Red wine tomato marinara.
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| Pan Seared Hudson Valley Foie Gras | $18.00 |
Mango & caramelized onion chutney over sunflower bread crustini.
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| Peppercorn Dusted Beef Carpaccio & Summer Vegetables | $10.00 |
Drizzled with white truffle oil & sea salt.
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| Black Pepper Encrusted Antelope Medallions | $16.00 |
Mesculan greens tossed in a smoked balsamic dressing & pickled red onions.
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| Sweet Chili Glazed Shrimp | $9.00 |
Edamame bean infused creamy polenta.
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| Scallop & Lobster Stuffed Corn Crepe | $16.00 |
Vanilla bean beurre blanc, pecan & pistachio praline with chopped scallions.
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| Prince Mussels Islands Mussels | $10.00 |
White wine with garlic, parsley & lemon.
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| Artisan Cheese | $15.00 |
Please choose three from our list of local and international cheeses, served with house made chutney and baguette.
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| Soups And Salads |
| Soup Du Jour | $8.00 |
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| Lobster Bisque | $10.00 |
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| Mixed Greens | $9.00 |
Sun-dried cranberries, pecan & pistachio praline, crumbled bleu cheese and balsamic vinaigrette.
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| Radicchio Salad | $10.00 |
Grapefruit segments, shaved pecorino & crispy prosciutto.
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| Heirloom Tomato, Mozzarella & Fresh Basil | $10.00 |
Duet of balsamic reductions.
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| Entrees |
| Grilled Filet Of Certified Angus Beef | $36.00 |
Roasted tomato shallot butter over chive & tartufo risotto and summer vegetables.
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| Lychee Pineapple Barbeque lancquered Half Duckling | $32.00 |
Mango infused black rice and steamed carrots.
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| Sauteed Halibut | $34.00 |
asmine rice, daikon turmeric relish and a miso mushroom consomme.
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| Summer Bouillabaisse | $34.00 |
Shrimp, prince edward island mussels, sea scallops, red bliss potatoes, corn relish & a vanilla cajun beurre blanc.
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| Yellow Fin Tuna | $34.00 |
Tropical fruit relish, black rice and a sesame seaweed salad.
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| Cast Iron Seared Elk Chop | $34.00 |
Juniper cherry demi glace, porcini celeriac mash and roasted baby beets.
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| All Natural Statler Chicken Breast | $28.00 |
And sweet italian style chicken sausage. Au jus, rice noodles, summer squash and roasted red peppers.
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| Certified Angus Strip Loin Au Poivre | $34.00 |
Wild mushroom brandy cream, spinach and quinoa.
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| Chef's Vegetable Creation Du Jour | $24.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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