Fritto Misto Menu and Prices

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Appetizers
Appetizer
Fritto Misto
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$14.00
Shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. Serves 2 t
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Calamari
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$7.50 - $12.00
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
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Fried Pillows
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$7.50
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
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Caprese
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$9.00
Fresh mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette.
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Soup of the Day
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$5.50
Please call the restaurant for today's selection.
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Salads
Salad
Traditional Caesar Salad
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$5.00 - $10.00
Garden Salad
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$5.00 - $10.00
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
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Greens and Gorgonzola Salad
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$6.00 - $12.00
Organic baby greens, Gorgonzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette.
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Misto Salad
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$6.00 - $12.00
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
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Vegetarian Specialties
Vegetarian Specialtie
Spaghettini Checca
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$9.00
Roma tomatoes, garlic, olive oil and basil.
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Mediterranean
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$12.50
Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccini.
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Vegetarian Lasagna
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$14.00
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara or pink sauce and Roma tomatoes.
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Pillows Creamy Pesto
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$11.00
Stuffed with ricotta and basil, garnished with Roma tomatoes.
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Pillows Checca
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$11.00
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
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Goat Cheese Fettuccini
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$12.00
Lemon pepper fettuccini, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
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Fettuccini Alfredo
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$9.00
Sweet Potato Ravioli
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$13.00
Sage cream sauce and wild mushrooms.
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Mushroom Jalapeno Ravioli
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$11.00
Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo. Spicy.
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Wild Basil Ravioli
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$12.75
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
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Pasta Fresca
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$11.00
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables (mild flavor).
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Mushroom Marsala Ravioli
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$13.50
Wild mushroom ravioli tossed in a Marsala cream with wild mushrooms.
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Gnocchi Gorgonzola
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$12.00
Potato dumplings in a Gorgonzola and walnut cream sauce.
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Artichoke and Mascarpone Stuffed Gnocchi
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$13.00
In garlic butter with artichoke hearts and spinach.
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Fresh Mixed Vegetables
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$8.00
Steamed or sauteed.
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Create Your Own Pasta
Create Your Own Pasta
Create Your Own Fresh Pasta
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$6.00
Create Your Own Stuffed Pasta
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$8.00
Create Your Own Fresh Vegetable Pasta
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$8.00
Plate of zucchini, broccoli, carrots and red cabbage.
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Pasta Specialties
Pasta Specialtie
Cajun Seared Chicken
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$11.50
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions. Spicy.
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Pasta New Orleans
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$18.50
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers sauteed mushrooms on tobasco linguini. Spicy.
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Atomic Pasta
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$18.00
2 Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green bell peppers and red onions in a chipotle chili cream sauce. Hot.
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Santa Fe Ravioli
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$11.50
Chicken ravioli tossed in garlic cream sauce and topped with pico de gallo.
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Chicken Cilantro Ravioli
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$11.50
In a cilantro cream sauce garnished with Roma tomatoes and green onions.
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Pasta Puttanesca
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$12.50
Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce. Spicy.
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Garlic Shrimp
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$21.00
Sauteed in herb butter, garlic and brandy, tossed with black and white pasta.
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Spicy Shrimp Ravioli
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$15.00
In garlic cream sauce with Cajun seared chicken. Spicy.
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Chicken Parmesana Hermosa
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$16.00
Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
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Artichoke Shrimp Gnocchi
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$16.50
Gnoccchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream.
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Sausage Lasagna
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$14.50
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce. Spicy.
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Rigatoni Siciliano
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$13.50
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini. Spicy.
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Jumbo Ravioli
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$15.50
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes.
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Pasta Pancetta
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$13.00
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream and tossed with tomato fettuccini.
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Italian Sausage and Roasted Peppers
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$11.75
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini. Spicy.
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Chicken Marsala
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$17.00
2 boneless, skinless breasts pan seared with sauteed mushrooms in a Marsala wine sauce, served on a bed of linguini.
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Chicken Picatta
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$16.00
2 breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
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Sage Cream Chicken
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$16.50
2 pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini.
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Stuffed Chicken Breast
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$13.50
With herb ricotta and served on a bed of linguini topped with pesto.
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Homemade Desserts
Homemade Dessert
Flourless Chocolate Cake
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$5.00
Rich, dark and dense with whipped cream.
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Lemon Bar Shortbread Crust
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$5.00
With whipped cream.
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Creme Brulee Silky Custard
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$5.00
With caramelized sugar topping.
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Tiramisu for 2
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$8.00
Lady fingers soaked in espresso, layered with cocoa and mascarpone cheese.
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Baby Misu
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price