Fritto Misto Menu and Prices
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Fritto Misto Menu
| Appetizers |
| Appetizer |
| Fritto Misto |
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$14.00 |
Shrimp, calamari, artichoke hearts and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonnaise dipping sauce. Serves 2 t
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| Calamari |
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$7.50 - $12.00 |
Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce.
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| Fried Pillows |
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$7.50 |
Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce.
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| Caprese |
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$9.00 |
Fresh mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette.
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| Soup of the Day |
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$5.50 |
Please call the restaurant for today's selection.
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| Salads |
| Salad |
| Traditional Caesar Salad |
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$5.00 - $10.00 | |
| Garden Salad |
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$5.00 - $10.00 |
Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side.
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| Greens and Gorgonzola Salad |
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$6.00 - $12.00 |
Organic baby greens, Gorgonzola cheese, Roma tomatoes and toasted walnuts in balsamic vinaigrette.
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| Misto Salad |
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$6.00 - $12.00 |
Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette.
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| Vegetarian Specialties |
| Vegetarian Specialtie |
| Spaghettini Checca |
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$9.00 |
Roma tomatoes, garlic, olive oil and basil.
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| Mediterranean |
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$12.50 |
Artichoke hearts, sun-dried tomatoes, sauteed mushrooms and pesto tossed with lemon pepper fettuccini.
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| Vegetarian Lasagna |
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$14.00 |
Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream, marinara or pink sauce and Roma tomatoes.
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| Pillows Creamy Pesto |
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$11.00 |
Stuffed with ricotta and basil, garnished with Roma tomatoes.
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| Pillows Checca |
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$11.00 |
Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil.
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| Goat Cheese Fettuccini |
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$12.00 |
Lemon pepper fettuccini, sun-dried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese.
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| Fettuccini Alfredo |
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$9.00 | |
| Sweet Potato Ravioli |
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$13.00 |
Sage cream sauce and wild mushrooms.
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| Mushroom Jalapeno Ravioli |
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$11.00 |
Fresh cilantro, fresh jalapeno, tossed in olive oil and topped with pico de gallo. Spicy.
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| Wild Basil Ravioli |
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$12.75 |
Wild mushroom ravioli in basil cream with sun-dried tomatoes.
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| Pasta Fresca |
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$11.00 |
Spinach linguini tossed in a light lemon cream sauce with seasonal vegetables (mild flavor).
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| Mushroom Marsala Ravioli |
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$13.50 |
Wild mushroom ravioli tossed in a Marsala cream with wild mushrooms.
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| Gnocchi Gorgonzola |
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$12.00 |
Potato dumplings in a Gorgonzola and walnut cream sauce.
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| Artichoke and Mascarpone Stuffed Gnocchi |
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$13.00 |
In garlic butter with artichoke hearts and spinach.
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| Fresh Mixed Vegetables |
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$8.00 |
Steamed or sauteed.
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| Create Your Own Pasta |
| Create Your Own Pasta |
| Create Your Own Fresh Pasta |
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$6.00 | |
| Create Your Own Stuffed Pasta |
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$8.00 | |
| Create Your Own Fresh Vegetable Pasta |
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$8.00 |
Plate of zucchini, broccoli, carrots and red cabbage.
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| Pasta Specialties |
| Pasta Specialtie |
| Cajun Seared Chicken |
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$11.50 |
Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions. Spicy.
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| Pasta New Orleans |
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$18.50 |
Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers sauteed mushrooms on tobasco linguini. Spicy.
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| Atomic Pasta |
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$18.00 |
2 Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green bell peppers and red onions in a chipotle chili cream sauce. Hot.
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| Santa Fe Ravioli |
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$11.50 |
Chicken ravioli tossed in garlic cream sauce and topped with pico de gallo.
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| Chicken Cilantro Ravioli |
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$11.50 |
In a cilantro cream sauce garnished with Roma tomatoes and green onions.
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| Pasta Puttanesca |
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$12.50 |
Kalamata olives, capers, fresh Roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce. Spicy.
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| Garlic Shrimp |
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$21.00 |
Sauteed in herb butter, garlic and brandy, tossed with black and white pasta.
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| Spicy Shrimp Ravioli |
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$15.00 |
In garlic cream sauce with Cajun seared chicken. Spicy.
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| Chicken Parmesana Hermosa |
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$16.00 |
Our non-traditional, healthier version- 2 pan seared, unbreaded chicken breasts over linguini tossed in marinara and covered in melted Parmesan and mozzarella cheeses.
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| Artichoke Shrimp Gnocchi |
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$16.50 |
Gnoccchi stuffed with artichoke pate tossed in with shrimp in chardonnay lemon sage cream.
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| Sausage Lasagna |
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$14.50 |
Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara or pink sauce. Spicy.
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| Rigatoni Siciliano |
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$13.50 |
Arrabiatta sauce with seared chicken, Kalamata olives and zucchini. Spicy.
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| Jumbo Ravioli |
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$15.50 |
Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sun-dried tomatoes.
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| Pasta Pancetta |
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$13.00 |
Italian bacon, sun-dried tomatoes, caramelized onions, garlic cream and tossed with tomato fettuccini.
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| Italian Sausage and Roasted Peppers |
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$11.75 |
Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini. Spicy.
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| Chicken Marsala |
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$17.00 |
2 boneless, skinless breasts pan seared with sauteed mushrooms in a Marsala wine sauce, served on a bed of linguini.
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| Chicken Picatta |
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$16.00 |
2 breasts on linguini with a chardonnay, lemon, caper and light cream sauce.
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| Sage Cream Chicken |
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$16.50 |
2 pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini.
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| Stuffed Chicken Breast |
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$13.50 |
With herb ricotta and served on a bed of linguini topped with pesto.
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| Homemade Desserts |
| Homemade Dessert |
| Flourless Chocolate Cake |
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$5.00 |
Rich, dark and dense with whipped cream.
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| Lemon Bar Shortbread Crust |
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$5.00 |
With whipped cream.
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| Creme Brulee Silky Custard |
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$5.00 |
With caramelized sugar topping.
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| Tiramisu for 2 |
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$8.00 |
Lady fingers soaked in espresso, layered with cocoa and mascarpone cheese.
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| Baby Misu |
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$5.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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