Frog & Turtle Prices in Westbrook, ME 04092
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Add: Calamari-$5, Large Shrimp-$4, Chicken Breast-$4, Grilled Steak-$5, Salmon-$6 |
| Soup of the Night | $9.00 |
vegetarian available
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| Seafood Chowder | $10.00 |
House-made with bacon, haddock, shrimp, and mussels
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| Salad of Mixed Greens | $9.00 - $14.00 |
blood oranges, goat cheese & pistachios in a cranberry vinaigrette
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| Green Leaf | $8.00 - $13.00 |
with chopped egg, red onion, bacon and shaved parmesan in a creamy garlic dressing
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| Appetizers |
| Seltzer-Batter Fried Oysters | $14.00 |
served over greens with a spicy diavolo sauce & garlic toast
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| Goat Cheese Mousse | $9.00 |
encrusted with mixed nuts, served with grilled figs, vanilla poached pears & grilled baguette
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| Prince Edward Island Mussels | $11.00 |
steamed with garlic, tasso, and fresh herbs in a cajun style sauce
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| Braised Pork Tacos | $12.00 |
with a bacon infused cherry glaze topped with apple kohlrabi slaw
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| Entrées |
| Grilled NY Strip | $31.00 |
with spinach, mashed potatoes, bacon, bleu cheese & onion garnish, with a reduction sauce
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| Grilled Ham | $17.00 |
with a sweet golden raisin sauce, coleslaw and baked beans
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| Statler Chicken Breast | $23.00 |
with a cheddar potato gratin, spinach, and brown butter pan sauce
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| House-made Gnocchi | $23.00 |
with brussels sprouts, roasted red peppers & asparagus in a butternut-thyme sauce
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| Roasted Salmon | $25.00 |
over smoked tomato & basil rice, grilled asparagus, finished with a lemon butter-thyme sauce
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| House Battered Fried Haddock | $21.00 |
with house chips, coleslaw and tartar sauce
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| Braised Lamb Crepe | $21.00 |
with ricotta cheese, mushrooms, spinach, and rice in a pan sauce
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| Southern "Soul Food" Dishes |
| Classic comfort food served with hush puppies, black beans & rice, coleslaw, and greens |
| Chef Todd's "Almost" Famous Ribs | $28.00 |
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| Fried Catfish | $19.00 |
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| Fried Chicken | $18.00 |
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| Beef Brisket | $21.00 |
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| Desserts |
| Cheese Plate served with fruit, nuts and honey | $9.00 |
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| ChocolateTeardrop of Happiness | $10.00 |
with chocolate mousse, raspberry compote, crème anglaise and a chocolate truffle
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| Classic Crème Brûlée with torched sugar top | $8.00 |
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| Root Beer Float with house-made ice cream | $5.00 |
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| Sundae Crepe | $10.00 |
with ice cream, caramelized bananas, chocolate and caramel sauce finished with whipped cream
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| Strawberry-Nectarine | $9.00 |
with fresh mint and coconut pastry cream in a tuile cookie bowl, strawberry-rhubarb compote, dark chocolate drizzle
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| House-made Ice Cream | $6.00 |
Two Scoops of our always changing ice cream
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| Toppings |
| Chocolate Sauce | $1.00 |
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| WhippedCream | $1.00 |
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| Caramelized Banana | $1.00 |
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| Bailey’s | $2.00 |
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| Frangelico | $2.00 |
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| Chambord | $2.00 |
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| Kahlua | $2.00 |
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| Crushed Nuts | $1.00 |
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| Caramel Sauce | $1.00 |
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| Grand Marnier | $2.00 |
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| Drink your dessert |
| Real Man | $6.00 |
1/2 Jose & 1/2 Jim Beam
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| Pink Lady Slipper | $6.00 |
champagne, cranberry, sprite and triple sec
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| Vodka Nicholi | $6.00 |
shaken vodka with a slice of lemon coated in coffee and sugar
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| Raspberry Kamikaze | $6.00 |
vodka, raspberry and triple sec
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| Lightning | $6.00 |
malibu, captians, pineapple and lime juice
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| Chocolate Cake | $6.00 |
frangelico, vodka and creme de cacao
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| Champagne |
| Sparkling Brut, Veuve du Vernay (187), France | $7.00 |
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| Sparkling Brut, Ferarri (375 ml), California | $19.00 |
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| Sparkling Brut, Dom Pierre, California | $6.00 - $26.00 |
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| Prosecco, Riva di Rocca, Italy | $29.00 |
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| Champagne, Nicholas Feuillatte, France | $42.00 |
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| White Wine |
| Chardonnay, Mancura Etnia '12, Ctrl Valley, Chile | $5.50 - $24.00 |
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| Chardonnay, Santa Barbara Winery '11, Santa Barbara, CA | $8.25 - $34.00 |
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| Pinot Grigio, Casa Liliana '12, Delle Venezie, Italy | $7.25 - $28.00 |
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| Riesling, Essence '12, Qualitatswein, Mosel | $8.50 - $34.00 |
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| Sauvignon Blanc, Astica "Cuyo" '12, Mendoza, Argentina | $6.50 - $25.00 |
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| Sauvignon Blanc, Kono '13, Marlborough, NZ | $8.50 - $32.00 |
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| Gruner Veltliner, Forstreiter '12, Austria | $7.25 - $28.00 |
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| Vinho Verde, Twin Vines '12, Portugal, Spain | $7.50 - $29.00 |
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| Viognier, Vedilham Viognier, France | $34.00 |
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| Chenin Blanc, Vinum Cellars, Clarksburg, CA | $32.00 |
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| Albarino, Columna, Madrid, Spain | $33.00 |
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| Chardonnay, Franciscian, Napa Valley, CA | $20.00 |
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| Red Wine |
| Cabernet, Mancura Etnia'12, Ctrl Valley, Chile | $5.50 - $24.00 |
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| Cabernet, Dona Paula "Los Cardos" '12, Mendoza, Arg | $7.50 - $29.00 |
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| Malbec, Enrique Foster "Ique" '12, Mendoza, Arg | $9.00 - $36.00 |
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| Merlot, Trinity Oaks, California | $7.00 - $28.00 |
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| Pinot Noir, Le Fou "crazyman", Languedoc, Fr | $9.00 - $35.00 |
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| Grenache/Syrah, Mas de Guiot '12, Pays du Gard, Fr | $8.50 - $33.00 |
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| Tempranillo, Latue '12, LaMancha, Spain | $7.50 - $28.00 |
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| Zinfandel, Plungerhead "Old Vine" '11, Lodi, CA | $9.00 - $36.00 |
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| Cabernet, Napa Cellars, Napa, CA | $42.00 |
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| Petite Syrah, Petit Petit, Lodi, CA | $38.00 |
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| Bordeaux, Roc Maynard, Bordeaux, France | $44.00 |
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| Pinot Noir, Wild Horse, Paso Robles, CA | $43.00 |
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| Pinot Noir, Eola Hills '10, Willamette Valley, OR | $36.00 |
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| GSM, Owen Roe "Sinister Hand", Washington State | $53.00 |
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| Zinfandel, Candor, Central Coast, CA | $41.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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