Frog & Turtle Menu and Prices
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Frog & Turtle Menu
| Soups & Salads |
| Add: Calamari-$5, Large Shrimp-$4, Chicken Breast-$4, Grilled Steak-$5, Salmon-$6 |
| Soup of the Night |
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$9.00 |
vegetarian available
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| Seafood Chowder |
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$10.00 |
House-made with bacon, haddock, shrimp, and mussels
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| Salad of Mixed Greens |
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$9.00 - $14.00 |
blood oranges, goat cheese & pistachios in a cranberry vinaigrette
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| Green Leaf |
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$8.00 - $13.00 |
with chopped egg, red onion, bacon and shaved parmesan in a creamy garlic dressing
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| Appetizers |
| Seltzer-Batter Fried Oysters |
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$14.00 |
served over greens with a spicy diavolo sauce & garlic toast
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| Goat Cheese Mousse |
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$9.00 |
encrusted with mixed nuts, served with grilled figs, vanilla poached pears & grilled baguette
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| Prince Edward Island Mussels |
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$11.00 |
steamed with garlic, tasso, and fresh herbs in a cajun style sauce
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| Braised Pork Tacos |
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$12.00 |
with a bacon infused cherry glaze topped with apple kohlrabi slaw
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| Entrées |
| Grilled NY Strip |
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$31.00 |
with spinach, mashed potatoes, bacon, bleu cheese & onion garnish, with a reduction sauce
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| Grilled Ham |
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$17.00 |
with a sweet golden raisin sauce, coleslaw and baked beans
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| Statler Chicken Breast |
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$23.00 |
with a cheddar potato gratin, spinach, and brown butter pan sauce
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| House-made Gnocchi |
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$23.00 |
with brussels sprouts, roasted red peppers & asparagus in a butternut-thyme sauce
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| Roasted Salmon |
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$25.00 |
over smoked tomato & basil rice, grilled asparagus, finished with a lemon butter-thyme sauce
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| House Battered Fried Haddock |
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$21.00 |
with house chips, coleslaw and tartar sauce
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| Braised Lamb Crepe |
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$21.00 |
with ricotta cheese, mushrooms, spinach, and rice in a pan sauce
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| Southern "Soul Food" Dishes |
| Classic comfort food served with hush puppies, black beans & rice, coleslaw, and greens |
| Chef Todd's "Almost" Famous Ribs |
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$28.00 |
| Fried Catfish |
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$19.00 |
| Fried Chicken |
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$18.00 |
| Beef Brisket |
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$21.00 |
| Desserts |
| Cheese Plate served with fruit, nuts and honey |
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$9.00 | |
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| ChocolateTeardrop of Happiness |
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$10.00 |
with chocolate mousse, raspberry compote, crème anglaise and a chocolate truffle
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| Classic Crème Brûlée with torched sugar top |
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$8.00 | |
| Root Beer Float with house-made ice cream |
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$5.00 | |
| Sundae Crepe |
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$10.00 |
with ice cream, caramelized bananas, chocolate and caramel sauce finished with whipped cream
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| Strawberry-Nectarine |
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$9.00 |
with fresh mint and coconut pastry cream in a tuile cookie bowl, strawberry-rhubarb compote, dark chocolate drizzle
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| House-made Ice Cream |
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$6.00 |
Two Scoops of our always changing ice cream
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| Toppings |
| Chocolate Sauce |
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$1.00 |
| WhippedCream |
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$1.00 |
| Caramelized Banana |
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$1.00 |
| Bailey’s |
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$2.00 |
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| Frangelico |
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$2.00 |
| Chambord |
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$2.00 |
| Kahlua |
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$2.00 |
| Crushed Nuts |
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$1.00 |
| Caramel Sauce |
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$1.00 |
| Grand Marnier |
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$2.00 |
| Drink your dessert |
| Real Man |
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$6.00 |
1/2 Jose & 1/2 Jim Beam
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| Pink Lady Slipper |
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$6.00 |
champagne, cranberry, sprite and triple sec
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| Vodka Nicholi |
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$6.00 |
shaken vodka with a slice of lemon coated in coffee and sugar
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| Raspberry Kamikaze |
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$6.00 |
vodka, raspberry and triple sec
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| Lightning |
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$6.00 |
malibu, captians, pineapple and lime juice
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| Chocolate Cake |
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$6.00 |
frangelico, vodka and creme de cacao
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| Champagne |
| Sparkling Brut, Veuve du Vernay (187), France |
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$7.00 |
| Sparkling Brut, Ferarri (375 ml), California |
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$19.00 |
| Sparkling Brut, Dom Pierre, California |
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$6.00 - $26.00 |
| Prosecco, Riva di Rocca, Italy |
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$29.00 |
| Champagne, Nicholas Feuillatte, France |
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$42.00 |
| White Wine |
| Chardonnay, Mancura Etnia '12, Ctrl Valley, Chile |
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$5.50 - $24.00 |
| Chardonnay, Santa Barbara Winery '11, Santa Barbara, CA |
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$8.25 - $34.00 |
| Pinot Grigio, Casa Liliana '12, Delle Venezie, Italy |
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$7.25 - $28.00 |
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| Riesling, Essence '12, Qualitatswein, Mosel |
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$8.50 - $34.00 |
| Sauvignon Blanc, Astica "Cuyo" '12, Mendoza, Argentina |
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$6.50 - $25.00 |
| Sauvignon Blanc, Kono '13, Marlborough, NZ |
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$8.50 - $32.00 |
| Gruner Veltliner, Forstreiter '12, Austria |
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$7.25 - $28.00 |
| Vinho Verde, Twin Vines '12, Portugal, Spain |
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$7.50 - $29.00 |
| Viognier, Vedilham Viognier, France |
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$34.00 |
| Chenin Blanc, Vinum Cellars, Clarksburg, CA |
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$32.00 |
| Albarino, Columna, Madrid, Spain |
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$33.00 |
| Chardonnay, Franciscian, Napa Valley, CA |
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$20.00 |
| Red Wine |
| Cabernet, Mancura Etnia'12, Ctrl Valley, Chile |
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$5.50 - $24.00 |
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| Cabernet, Dona Paula "Los Cardos" '12, Mendoza, Arg |
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$7.50 - $29.00 |
| Malbec, Enrique Foster "Ique" '12, Mendoza, Arg |
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$9.00 - $36.00 |
| Merlot, Trinity Oaks, California |
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$7.00 - $28.00 |
| Pinot Noir, Le Fou "crazyman", Languedoc, Fr |
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$9.00 - $35.00 |
| Grenache/Syrah, Mas de Guiot '12, Pays du Gard, Fr |
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$8.50 - $33.00 |
| Tempranillo, Latue '12, LaMancha, Spain |
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$7.50 - $28.00 |
| Zinfandel, Plungerhead "Old Vine" '11, Lodi, CA |
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$9.00 - $36.00 |
| Cabernet, Napa Cellars, Napa, CA |
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$42.00 |
| Petite Syrah, Petit Petit, Lodi, CA |
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$38.00 |
| Bordeaux, Roc Maynard, Bordeaux, France |
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$44.00 |
| Pinot Noir, Wild Horse, Paso Robles, CA |
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$43.00 |
| Pinot Noir, Eola Hills '10, Willamette Valley, OR |
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$36.00 |
| GSM, Owen Roe "Sinister Hand", Washington State |
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$53.00 |
| Zinfandel, Candor, Central Coast, CA |
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$41.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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