Frog & Turtle Menu and Prices

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Frog & Turtle menu

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Soups & Salads
Add: Calamari-$5, Large Shrimp-$4, Chicken Breast-$4, Grilled Steak-$5, Salmon-$6
Soup of the Night
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$9.00
vegetarian available
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Seafood Chowder
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$10.00
House-made with bacon, haddock, shrimp, and mussels
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Salad of Mixed Greens
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$9.00 - $14.00
blood oranges, goat cheese & pistachios in a cranberry vinaigrette
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Green Leaf
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$8.00 - $13.00
with chopped egg, red onion, bacon and shaved parmesan in a creamy garlic dressing
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Appetizers
Seltzer-Batter Fried Oysters
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$14.00
served over greens with a spicy diavolo sauce & garlic toast
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Goat Cheese Mousse
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$9.00
encrusted with mixed nuts, served with grilled figs, vanilla poached pears & grilled baguette
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Prince Edward Island Mussels
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$11.00
steamed with garlic, tasso, and fresh herbs in a cajun style sauce
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Braised Pork Tacos
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$12.00
with a bacon infused cherry glaze topped with apple kohlrabi slaw
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Entrées
Grilled NY Strip
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$31.00
with spinach, mashed potatoes, bacon, bleu cheese & onion garnish, with a reduction sauce
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Grilled Ham
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$17.00
with a sweet golden raisin sauce, coleslaw and baked beans
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Statler Chicken Breast
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$23.00
with a cheddar potato gratin, spinach, and brown butter pan sauce
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House-made Gnocchi
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$23.00
with brussels sprouts, roasted red peppers & asparagus in a butternut-thyme sauce
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Roasted Salmon
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$25.00
over smoked tomato & basil rice, grilled asparagus, finished with a lemon butter-thyme sauce
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House Battered Fried Haddock
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$21.00
with house chips, coleslaw and tartar sauce
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Braised Lamb Crepe
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$21.00
with ricotta cheese, mushrooms, spinach, and rice in a pan sauce
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Southern "Soul Food" Dishes
Classic comfort food served with hush puppies, black beans & rice, coleslaw, and greens
Chef Todd's "Almost" Famous Ribs
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$28.00
Fried Catfish
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$19.00
Fried Chicken
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$18.00
Beef Brisket
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$21.00
Desserts
Cheese Plate served with fruit, nuts and honey
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$9.00
ChocolateTeardrop of Happiness
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$10.00
with chocolate mousse, raspberry compote, crème anglaise and a chocolate truffle
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Classic Crème Brûlée with torched sugar top
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$8.00
Root Beer Float with house-made ice cream
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$5.00
Sundae Crepe
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$10.00
with ice cream, caramelized bananas, chocolate and caramel sauce finished with whipped cream
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Strawberry-Nectarine
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$9.00
with fresh mint and coconut pastry cream in a tuile cookie bowl, strawberry-rhubarb compote, dark chocolate drizzle
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House-made Ice Cream
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$6.00
Two Scoops of our always changing ice cream
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Toppings
Chocolate Sauce
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$1.00
WhippedCream
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$1.00
Caramelized Banana
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$1.00
Bailey’s
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$2.00
Frangelico
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$2.00
Chambord
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$2.00
Kahlua
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$2.00
Crushed Nuts
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$1.00
Caramel Sauce
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$1.00
Grand Marnier
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$2.00
Drink your dessert
Real Man
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$6.00
1/2 Jose & 1/2 Jim Beam
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Pink Lady Slipper
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$6.00
champagne, cranberry, sprite and triple sec
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Vodka Nicholi
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$6.00
shaken vodka with a slice of lemon coated in coffee and sugar
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Raspberry Kamikaze
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$6.00
vodka, raspberry and triple sec
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Lightning
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$6.00
malibu, captians, pineapple and lime juice
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Chocolate Cake
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$6.00
frangelico, vodka and creme de cacao
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Champagne
Sparkling Brut, Veuve du Vernay (187), France
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$7.00
Sparkling Brut, Ferarri (375 ml), California
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$19.00
Sparkling Brut, Dom Pierre, California
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$6.00 - $26.00
Prosecco, Riva di Rocca, Italy
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$29.00
Champagne, Nicholas Feuillatte, France
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$42.00
White Wine
Chardonnay, Mancura Etnia '12, Ctrl Valley, Chile
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$5.50 - $24.00
Chardonnay, Santa Barbara Winery '11, Santa Barbara, CA
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$8.25 - $34.00
Pinot Grigio, Casa Liliana '12, Delle Venezie, Italy
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$7.25 - $28.00
Riesling, Essence '12, Qualitatswein, Mosel
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$8.50 - $34.00
Sauvignon Blanc, Astica "Cuyo" '12, Mendoza, Argentina
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$6.50 - $25.00
Sauvignon Blanc, Kono '13, Marlborough, NZ
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$8.50 - $32.00
Gruner Veltliner, Forstreiter '12, Austria
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$7.25 - $28.00
Vinho Verde, Twin Vines '12, Portugal, Spain
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$7.50 - $29.00
Viognier, Vedilham Viognier, France
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$34.00
Chenin Blanc, Vinum Cellars, Clarksburg, CA
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$32.00
Albarino, Columna, Madrid, Spain
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$33.00
Chardonnay, Franciscian, Napa Valley, CA
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$20.00
Red Wine
Cabernet, Mancura Etnia'12, Ctrl Valley, Chile
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$5.50 - $24.00
Cabernet, Dona Paula "Los Cardos" '12, Mendoza, Arg
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$7.50 - $29.00
Malbec, Enrique Foster "Ique" '12, Mendoza, Arg
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$9.00 - $36.00
Merlot, Trinity Oaks, California
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$7.00 - $28.00
Pinot Noir, Le Fou "crazyman", Languedoc, Fr
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$9.00 - $35.00
Grenache/Syrah, Mas de Guiot '12, Pays du Gard, Fr
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$8.50 - $33.00
Tempranillo, Latue '12, LaMancha, Spain
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$7.50 - $28.00
Zinfandel, Plungerhead "Old Vine" '11, Lodi, CA
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$9.00 - $36.00
Cabernet, Napa Cellars, Napa, CA
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$42.00
Petite Syrah, Petit Petit, Lodi, CA
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$38.00
Bordeaux, Roc Maynard, Bordeaux, France
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$44.00
Pinot Noir, Wild Horse, Paso Robles, CA
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$43.00
Pinot Noir, Eola Hills '10, Willamette Valley, OR
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$36.00
GSM, Owen Roe "Sinister Hand", Washington State
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$53.00
Zinfandel, Candor, Central Coast, CA
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$41.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price