Frogs Leap Public House Prices in Waynesville, NC 28786
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Artisan Romaine & Buttermilk Caesar Dressing | $7.50 |
Parmesan grit cake croutons, tobacco onions, parmesan
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| Local Heirloom Greens | $6.50 |
Cucumber, tomato, mushrooms, red pepper, bacon, croutons, cucumber-buttermilk dressing
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| Red & Gold Marinated Beets | $8.00 |
Shaved fennel, arugula, ruby grapefruit, smoked buttermilk blue, citrus emulsion
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| Asparagus Mimosa | $8.00 |
Chilled asparagus & farm egg/local radish, lemon-tarragon vinaigrette
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| Soup |
| Vidalia Onion Bisque | $6.00 |
Sherry gastrique, croutons, green onion, swiss cheese
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| Shrimp & Lobster Bisque | $7.00 |
Tarragon biscuit, lemon foam
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| Small Plates |
| House Ground Painted Hills Beef Sliders | $10.00 |
Bacon, pepper jack, mustard BBQ, pickled onion
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| Ramp Pesto | $12.00 |
House smoked local ham & cremini flatbread, 5 cheese blend, grana padano, herbs
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| Artichoke & Zucchini Flatbread | $12.00 |
Lemon-herb ricotta, 5 cheese blend, fresh herbs, arugula pistou, grana padano
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| Fried Green Tomato & Pimiento Cheese Napoleon | $9.00 |
Baby arugula, tabasco-roasted red pepper sauce, grana padano
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| Salt & Pepper Popcorn Shrimp | $10.00 |
Wasabi mayo, chile-lime sauce
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| Crispy Duck Confit | $12.00 |
Ramp, bacon & fingerling potato hash, frisee, ver jus vinaigrette
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| Wood Grilled Lamb Merguez | $12.00 |
2 truffle macaroni gratin, herb bread crumbs, preserved lemon gremolata
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| Supper |
| Grilled Painted Hills Beef Short Rib Meatloaf | $17.00 |
Smoked mac & cheese, collards, smoked tomato jam
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| Grill Blackened Berkshire Pork Chop | $24.00 |
Roasted tasso grits, braised local collards, green tomato-raison piccalilli
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| Fried Green Tomato & Pimiento Cheese | $16.00 |
Parmesan grit cake, baby arugula, roasted red pepper sauce, grana padano
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| Creole Shrimp & Grits | $22.00 |
Andouille grit cake, caramelized onion, roasted red pepper, spicy sherry pan sauce
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| Blackened Sunburst Trout | $23.00 |
Fingerling potato-ramp hash, wilted savoy spinach, creole mustard cream
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| Jumbo Lump Atlantic Blue Crab Cakes | $26.00 |
House pepper bacon & grilled ramp succotash, tarragon aioli
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| Goat Cheese | $19.00 |
Artichoke & tarragon stuffed smf chicken, lemon whip potatoes, grilled asparagus, lemon-tarragon jus
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| Wood Grilled 10 oz. Black Angus Fillet | $38.00 |
Grilled asparagus, leek whipped potatoes, black morel mushroom cream sauce
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| Local Cheese |
| Spinning Spider Stackhouse | $4.00 |
Goat, NC with rhubarb-plum jam
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| FLPH Smoked Buttermilk Blue | $4.00 |
Cow, WI with caramelized onion jam
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| Fig-Rosemary Spinning Spider Chevre, Goat, NC | $4.00 |
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| FLPH Pimiento Cheese with Pepper Jelly | $4.00 |
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| Snacks |
| Truffle-Parmesan Fries | $7.00 |
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| Grilled Corn Hushpuppies | $6.00 |
Pepper jelly
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| Devils on Horseback | $6.00 |
Bacon wrapped roasted medjool dates, smoked blue cheese, spiced local honey
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| FLPH Fried Pickles | $6.00 |
Cucumber-buttermilk dip
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| Fried Chickpeas | $6.00 |
Ras al hanout, preserved lemon, cilantro
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| Olive-Caper Tapenade | $6.00 |
Toast points
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| Sides |
| Local Cabbage Cole Slaw | $3.00 |
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| Andouille Grit Cake | $4.00 |
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| Fresh Creamed Savoy Spinach | $4.00 |
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| Smoked Mac & Cheese | $4.00 |
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| Black Eyed Peas & Preserved Tomatoes | $4.00 |
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| Braised Local Collards | $3.00 |
Smoked ham hock, NC vinegar
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| Parmesan Grit Cake | $3.50 |
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| BBQ Sweet Potato Fries | $3.50 |
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| Steamed Broccoli, Cheddar Sauce | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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