Frogs Leap Public House Menu and Prices

4.6 based on 166 votes
Frogs Leap Public House menu

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Salad
Artisan Romaine & Buttermilk Caesar Dressing
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$7.50
Parmesan grit cake croutons, tobacco onions, parmesan
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Local Heirloom Greens
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$6.50
Cucumber, tomato, mushrooms, red pepper, bacon, croutons, cucumber-buttermilk dressing
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Red & Gold Marinated Beets
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$8.00
Shaved fennel, arugula, ruby grapefruit, smoked buttermilk blue, citrus emulsion
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Asparagus Mimosa
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$8.00
Chilled asparagus & farm egg/local radish, lemon-tarragon vinaigrette
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Soup
Vidalia Onion Bisque
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$6.00
Sherry gastrique, croutons, green onion, swiss cheese
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Shrimp & Lobster Bisque
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$7.00
Tarragon biscuit, lemon foam
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Small Plates
House Ground Painted Hills Beef Sliders
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$10.00
Bacon, pepper jack, mustard BBQ, pickled onion
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Ramp Pesto
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$12.00
House smoked local ham & cremini flatbread, 5 cheese blend, grana padano, herbs
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Artichoke & Zucchini Flatbread
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$12.00
Lemon-herb ricotta, 5 cheese blend, fresh herbs, arugula pistou, grana padano
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Fried Green Tomato & Pimiento Cheese Napoleon
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$9.00
Baby arugula, tabasco-roasted red pepper sauce, grana padano
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Salt & Pepper Popcorn Shrimp
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$10.00
Wasabi mayo, chile-lime sauce
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Crispy Duck Confit
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$12.00
Ramp, bacon & fingerling potato hash, frisee, ver jus vinaigrette
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Wood Grilled Lamb Merguez
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$12.00
2 truffle macaroni gratin, herb bread crumbs, preserved lemon gremolata
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Supper
Grilled Painted Hills Beef Short Rib Meatloaf
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$17.00
Smoked mac & cheese, collards, smoked tomato jam
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Grill Blackened Berkshire Pork Chop
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$24.00
Roasted tasso grits, braised local collards, green tomato-raison piccalilli
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Fried Green Tomato & Pimiento Cheese
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$16.00
Parmesan grit cake, baby arugula, roasted red pepper sauce, grana padano
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Creole Shrimp & Grits
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$22.00
Andouille grit cake, caramelized onion, roasted red pepper, spicy sherry pan sauce
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Blackened Sunburst Trout
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$23.00
Fingerling potato-ramp hash, wilted savoy spinach, creole mustard cream
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Jumbo Lump Atlantic Blue Crab Cakes
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$26.00
House pepper bacon & grilled ramp succotash, tarragon aioli
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Goat Cheese
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$19.00
Artichoke & tarragon stuffed smf chicken, lemon whip potatoes, grilled asparagus, lemon-tarragon jus
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Wood Grilled 10 oz. Black Angus Fillet
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$38.00
Grilled asparagus, leek whipped potatoes, black morel mushroom cream sauce
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Local Cheese
Spinning Spider Stackhouse
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$4.00
Goat, NC with rhubarb-plum jam
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FLPH Smoked Buttermilk Blue
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$4.00
Cow, WI with caramelized onion jam
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Fig-Rosemary Spinning Spider Chevre, Goat, NC
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$4.00
FLPH Pimiento Cheese with Pepper Jelly
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$4.00
Snacks
Truffle-Parmesan Fries
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$7.00
Grilled Corn Hushpuppies
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$6.00
Pepper jelly
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Devils on Horseback
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$6.00
Bacon wrapped roasted medjool dates, smoked blue cheese, spiced local honey
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FLPH Fried Pickles
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$6.00
Cucumber-buttermilk dip
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Fried Chickpeas
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$6.00
Ras al hanout, preserved lemon, cilantro
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Olive-Caper Tapenade
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$6.00
Toast points
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Sides
Local Cabbage Cole Slaw
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$3.00
Andouille Grit Cake
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$4.00
Fresh Creamed Savoy Spinach
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$4.00
Smoked Mac & Cheese
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$4.00
Black Eyed Peas & Preserved Tomatoes
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$4.00
Braised Local Collards
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$3.00
Smoked ham hock, NC vinegar
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Parmesan Grit Cake
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$3.50
BBQ Sweet Potato Fries
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$3.50
Steamed Broccoli, Cheddar Sauce
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$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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