Frontier Room Menu and Prices

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Appetizers
Fresh Northwest Oysters
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half dozen with lemon, cocktail sauce and fresh horseadish.
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Oysters Frontier
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louisiana style broiled oysters with arugula and a zesty hollandaise sauce.
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Gulf Rock Shrimp
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crispy filled with a smoked serrano aioli.
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Hill country Hot Links
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niman ranch's famous all beef spicy sausage.
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Little Drummies
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crispy chicken drummettes coated with our zingy louisiana wing sauce.
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Salads
Ranchhouse Salad
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iceberg lettuce wedge with a buttermilk blue cheese dressing.
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Smoked Chicken Caesar
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a generous portion of our slow cooked chicken over grilled hearts of romaine with a classic caesar dressing.
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Paul's Texas Chili
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beef bumt ends and cowboy beans simmered overnight with hatch chili powder.
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Sandwiches
Pulled Pork
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bbq pork shoulder, smoked low 'n slow over applewood & hickory.
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BBQ Beef
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our tender brisket, smoked low 'n slow over applewood & hickory.
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BBQ Salmon
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fresh northwest salmon broiled with our special creole seasonings, served with sweet onion and a smoked serrano aioli.
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BBQ Chicken
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our delicious slow roasted chicken, shredded and sauced to perfection.
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Frontier Hickory Burger
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one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
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The Classic
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one half pound served with sweet onion, pickle, lettuce and tomato.
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Veggie Burger Vegetarian
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all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato.
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Entrees
BBQ Salmon
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fresh northwest salmon broiled with our special creole seasonings, served with coleslaw.
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Southern Fried Catfish
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crispy cornmeal coated fillets fried golden brown, served with coleslaw and tartar sauce.
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Red Beans And Rice
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baby reds slow simmered in a rich vegetable stock our texmati rice.
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Gulf Shrimp Elouffee
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plump, juicy rock shrimp smothered in a savory dark roux over rice.
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Cowboy Steak Fries
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prime nebraska corn fed, bone in ribeye, charred and seasoned western style and served with fries.
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Baby Back Ribs
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extra lean and meaty, seasoned and slow cooked to lock in moistness, tendemess and flavor.
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St. Louis Ribs
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pork Spareribs seasoned and slow cooked to perfection.
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Tennessee Stye Pork
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lean shoulder seasoned and cooked for 10-12 hours for maximum tendermeass and flavor.
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Beef Brisket
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lean brisket seasoned and cooked for 12-14 hours in the texas tradition.
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One Half
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One Half BBQ Chicken
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free range chicken, seasoned and cooked for 4-5 hours until tender and juicy.
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Ribs & Chicken Combo
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half slab of st. louis ribs and a quarter chicken.
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The Ranchhand
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generous portions of pork, beef and chicken specialties from the pit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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