Frontier Room Prices in Seattle, WA 98121

4.9 based on 279 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Fresh Northwest Oysters  
half dozen with lemon, cocktail sauce and fresh horseadish.
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Oysters Frontier  
louisiana style broiled oysters with arugula and a zesty hollandaise sauce.
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Gulf Rock Shrimp  
crispy filled with a smoked serrano aioli.
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Hill country Hot Links  
niman ranch's famous all beef spicy sausage.
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Little Drummies  
crispy chicken drummettes coated with our zingy louisiana wing sauce.
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Salads
Ranchhouse Salad  
iceberg lettuce wedge with a buttermilk blue cheese dressing.
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Smoked Chicken Caesar  
a generous portion of our slow cooked chicken over grilled hearts of romaine with a classic caesar dressing.
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Paul's Texas Chili  
beef bumt ends and cowboy beans simmered overnight with hatch chili powder.
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Sandwiches
Pulled Pork  
bbq pork shoulder, smoked low 'n slow over applewood & hickory.
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BBQ Beef  
our tender brisket, smoked low 'n slow over applewood & hickory.
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BBQ Salmon  
fresh northwest salmon broiled with our special creole seasonings, served with sweet onion and a smoked serrano aioli.
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BBQ Chicken  
our delicious slow roasted chicken, shredded and sauced to perfection.
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Frontier Hickory Burger  
one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
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The Classic  
one half pound served with sweet onion, pickle, lettuce and tomato.
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Veggie Burger Vegetarian  
all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato.
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Entrees
BBQ Salmon  
fresh northwest salmon broiled with our special creole seasonings, served with coleslaw.
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Southern Fried Catfish  
crispy cornmeal coated fillets fried golden brown, served with coleslaw and tartar sauce.
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Red Beans And Rice  
baby reds slow simmered in a rich vegetable stock our texmati rice.
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Gulf Shrimp Elouffee  
plump, juicy rock shrimp smothered in a savory dark roux over rice.
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Cowboy Steak Fries  
prime nebraska corn fed, bone in ribeye, charred and seasoned western style and served with fries.
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Baby Back Ribs  
extra lean and meaty, seasoned and slow cooked to lock in moistness, tendemess and flavor.
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St. Louis Ribs  
pork Spareribs seasoned and slow cooked to perfection.
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Tennessee Stye Pork  
lean shoulder seasoned and cooked for 10-12 hours for maximum tendermeass and flavor.
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Beef Brisket  
lean brisket seasoned and cooked for 12-14 hours in the texas tradition.
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One Half  
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One Half BBQ Chicken  
free range chicken, seasoned and cooked for 4-5 hours until tender and juicy.
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Ribs & Chicken Combo  
half slab of st. louis ribs and a quarter chicken.
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The Ranchhand  
generous portions of pork, beef and chicken specialties from the pit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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