Frontier Room Prices in Seattle, WA 98121
- 2203 1st Ave, Seattle, WA
- (206) 956-7427
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Cuisine: Steak
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Northwest Oysters |
half dozen with lemon, cocktail sauce and fresh horseadish.
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| Oysters Frontier |
louisiana style broiled oysters with arugula and a zesty hollandaise sauce.
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| Gulf Rock Shrimp |
crispy filled with a smoked serrano aioli.
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| Hill country Hot Links |
niman ranch's famous all beef spicy sausage.
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| Little Drummies |
crispy chicken drummettes coated with our zingy louisiana wing sauce.
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| Salads |
| Ranchhouse Salad |
iceberg lettuce wedge with a buttermilk blue cheese dressing.
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| Smoked Chicken Caesar |
a generous portion of our slow cooked chicken over grilled hearts of romaine with a classic caesar dressing.
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| Paul's Texas Chili |
beef bumt ends and cowboy beans simmered overnight with hatch chili powder.
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| Sandwiches |
| Pulled Pork |
bbq pork shoulder, smoked low 'n slow over applewood & hickory.
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| BBQ Beef |
our tender brisket, smoked low 'n slow over applewood & hickory.
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| BBQ Salmon |
fresh northwest salmon broiled with our special creole seasonings, served with sweet onion and a smoked serrano aioli.
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| BBQ Chicken |
our delicious slow roasted chicken, shredded and sauced to perfection.
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| Frontier Hickory Burger |
one half pound served with sweet onion, pickle, lettuce and tomato and smothered in our delicious hickory sauce.
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| The Classic |
one half pound served with sweet onion, pickle, lettuce and tomato.
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| Veggie Burger Vegetarian |
all vegetable patty grilled and served with sweet onion, pickle, lettuce and tomato.
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| Entrees |
| BBQ Salmon |
fresh northwest salmon broiled with our special creole seasonings, served with coleslaw.
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| Southern Fried Catfish |
crispy cornmeal coated fillets fried golden brown, served with coleslaw and tartar sauce.
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| Red Beans And Rice |
baby reds slow simmered in a rich vegetable stock our texmati rice.
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| Gulf Shrimp Elouffee |
plump, juicy rock shrimp smothered in a savory dark roux over rice.
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| Cowboy Steak Fries |
prime nebraska corn fed, bone in ribeye, charred and seasoned western style and served with fries.
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| Baby Back Ribs |
extra lean and meaty, seasoned and slow cooked to lock in moistness, tendemess and flavor.
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| St. Louis Ribs |
pork Spareribs seasoned and slow cooked to perfection.
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| Tennessee Stye Pork |
lean shoulder seasoned and cooked for 10-12 hours for maximum tendermeass and flavor.
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| Beef Brisket |
lean brisket seasoned and cooked for 12-14 hours in the texas tradition.
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| One Half |
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| One Half BBQ Chicken |
free range chicken, seasoned and cooked for 4-5 hours until tender and juicy.
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| Ribs & Chicken Combo |
half slab of st. louis ribs and a quarter chicken.
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| The Ranchhand |
generous portions of pork, beef and chicken specialties from the pit.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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