Fuego Menu and Prices
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Fuego Menu
| Sopas, Ensaladas & Spainch Antipasto |
| any dishes served with bread on the side are not considered gluten free! |
| Gazpacho |
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traditional spanish chilled soup consisting of tomatoes, cucumbers and other seasonably fresh vegetables and spices.
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| Spicy Chorizo and Chicken Cream Soup |
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spanish chorizo, chicken breast, cream and seasonings with a hint of tabasco.
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| C.C.O.V Salad |
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grilled chicken, cranberries, almonds, and orange vinaigrette on a bed of fresh spring greens.
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| The Bleu Salad |
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butter leaf lettuce, crumbled bleu cheese, walnuts, served with a raspberry vinaigrette dressing.
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| Fresh Spinach Salad |
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fresh spinach topped with mushrooms, hard-boiled egg and a hot jamon serrano bacon dressing.
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| Fresh Fruit & Cheese Plate |
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seasonal fresh fruit and aged spanish manchego, mahon, and iberico cheeses.
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| Plato Combinado |
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traditional plate of spanish cured meats & cheeses: jamon serrano, spanish chorizo, spicy copa, with aged manchego, mahon and iberico cheese. served with the tortilla espanola, and kalamata olives.
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| Marcona Spanish Almonds |
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imported spanish almonds with sunflower oil & sea salt.
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| Imported Spanish Cocktail Mix |
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a crunchy mix of corn kernels, pistachios, largueta almonds, fava beans, chickpeas, vegetable oil, rice flour and sea salt.
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| Fuego Style Paella |
| Paella Fuego Style |
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a mildly spiced traditional spanish dish of prawns, scallops, tilapia, baby clams, chicken, and spanish chorizo, served on a bed of saffron rice with a rustic roll and butter.
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| Vegetarian Paella |
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fresh vegetables of the season paella served on a bed of saffron rice.
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| Tapas & Trios |
| order three tapas to be served on one plate to receive $0.75 off the combined total. |
| Patatas Bravas |
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spicy roasted tri-colored potatoes topped with brava sauce, a mildly spicy tomato and red bell pepper sauce.
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| Tapenade Stuffed Mushrooms |
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five mushrooms stuffed with a tapenade of diced kalamata olives, garlic, capers, and cilantro served warm.
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| Fuego Black Bean Relish |
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chilled spicy blend of black beans, corn, cilantro, and spices. served with tortilla chips. it's spicy good!
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| Artichoke |
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served hot with garlic dill aioli for dipping.
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| Brussel Sprouts |
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brussel sprouts braised with a balsamic citrus and brown sugar marinade.
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| Tapenade With Rustic Bread |
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sliced rustic sour dough served with a tapenade of diced kalamata olives, garlic, capers, and cilantro.
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| Stuffed Piquillo Peppers |
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four sweet marinated piquillo peppers stuffed with goat cheese, roasted with garlic and served chilled.
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| Stuffed Dates |
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dates stuffed with gorgonzola cheese and imported marcona spanish almonds.
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| Tortilla Espanola |
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a traditional spanish staple of potato, eggs and onion. served topped with hot jamón serrano dressing.
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| Croquettas |
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potato cakes made of baked potato, spices, bleu cheese crumbles and prosciutto served with a spicy cumin garlic cream sauce for dipping.
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| Boquerones Y Olivos |
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spanish white anchovies in olive oil with a variety of olives, including chipotle stuffed and bleu cheese stuffed spanish olives, kalamata and pimento stuffed olives.
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| Asparagus Straws |
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five filo wrapped asparagus spears with parmesan cheese baked and served with spicy chipotle aioli.
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| Ceviche |
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citrus marinated bay shrimp mixed with fuego pico de gallo and served with tortilla chips.
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| Chilled Calamares |
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calamari rings and tentacles served chilled, tossed in a lime chipotle vinaigrette on a bed of fresh greens garnished with tomatoes and green onion.
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| Lobster Puffs |
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a blend of lobster meat, cream cheese, and spices served warm on herbed flatbread.
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| Prociutto Wrapped Scallops |
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three large deep sea scallops wrapped in procuittp, dipped in a lightly spiced herbed garlic butter then charbroiled.
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| Shrimp Torpedoes |
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jalapeño peppers stuffed with shrimp, cream cheese and cheddar cheese, wrapped with bacon then baked and topped with spicy chipotle bbq sauce.
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| Bacalao |
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a traditional dish of salted cod lightly seasoned, floured, and topped with a sweetly spiced tomato sauce.
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| Garlic Shrimp |
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a dozen peeled shrimp sautéed in a creamy white wine garlic sauce served with a sliced rustic roll.
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| Charbroiled Tiger Prawns |
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three large charbroiled prawns served with a mildly spicy orange marmalade.
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| Skewers Del Fuego |
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choice of filet mignon or chicken breast marinated in a pasilla & serrano chili pepper marinade.
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| Chorizo Cataluna |
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spanish chorizo links marinated in red wine then sliced and sauteed with red wine and brandy. served with warm bread for cleanup!
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| Albondigas |
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four spanish meatballs with mediterranean spices topped with a tomato basil sauce.
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| Baseball Cut Top Sirloin |
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eight ounce choice center "baseball cut" top sirloin seasoned and charbroiled to perfection. a home run!
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| Pork Medallions |
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four medallions sautéed with garlic and herbs, served topped with bleu cheese crumbles and a creamy roasted red bell pepper and sun dried tomato sauce.
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| Desserts |
| Spanish Hot Chocolate & Churros |
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traditional spanish hot chocolate with cinnamon sugared churros for dipping.
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| Flan Sinfonia |
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traditional creamy flan custard with tia maria sauce.
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| Fresh Berries Al Fuego |
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blue berries, raspberries and black berries on a bed of mildly spicy, sweet balsamic citrus reduction, topped with sweet cream and served with a madeleine pastry.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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