Menu With Price Menu Sweet Basil's Cafe Menu

Sweet Basil's Cafe Menu and Prices

4.4 based on 108 votes

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Cold Tapas

Bruschetta Of Salmon	Price may varies	local smoked salmon, cheese, tomato and basil. (3) MORE
Wild Tiger Prawn Martini	Price may varies	large tiger prawns served with banana chili salsa. MORE
Veggie And Hummus	Price may varies	market fresh vegetables with our homemade hummus. MORE

Hot Tapas

Bison And Bacon Meatballs	0	Price may varies	bison with cured bacon in our spiced tomato sauce. (3) MORE
Clams Mateo	0	Price may varies	clams, bacon, tomato, onion and herbs in white wine. MORE
Berenjeña Con Queso	0	Price may varies	fried eggplant with provolone and parmesan cheese. served with organic greens. MORE
Bacon Wrapped Dates	0	Price may varies	dates stuffed with bleu cheese and almond wrapped in bacon. MORE
Camarones And Artichoke Hearts	0	Price may varies	shrimp and artichoke hearts with garlic. MORE
Pulled Pork Sliders	0	Price may varies	an american tapas with slow cooked pork, bbq sauce and coleslaw. (3) MORE
Tapas Special	0	Price may varies	not every night, but most weekends, chef john will come up with a surprise special for the evening. MORE

Light Meals And Salads

salad dressings: balsamic, roasted tomato, sesami ginger, mango lime and ranch

Crab Cakes Sweet Basil's	0	Price may varies	two perfectly seasoned dungeness crab cakes coated in cornflake crumbs served with our dipping sauce and organic greens. MORE
Crab And Artichoke Melt	0	Price may varies	dungeness crab heaped on 7 grain bread with artichoke hearts, our dressing and muenster cheese. MORE
Crab Roll	0	Price may varies	dungeness crab, celery, dill & mayo in a soft roll. MORE
Braised Pork Shanks	0	Price may varies	slow cooked pork in a red wine tomato sauce over brown rice. MORE
The Veggie Wrap	0	Price may varies	a spinach tortilla wrap filled with organic greens, basil pesto, tomatoe, cucumber, roasted sweet red peppers, zuchini and avocado. MORE
Vegetarian Rueben	0	Price may varies	the vegetarian answer to corned beef: field roast veggie meat. served on whole wheat bread with sauerkraut and provolone cheese. can be made vegan with soy cheese and veganaise. MORE
Italian Panini	0	Price may varies	simply tomatoes, basil pesto, mozzarella and provolone. can be vegan with soy cheese. MORE
Roasted Chicken And Apple Salad	0	Price may varies	organic greens, tomato, cucumber, apple slices and all natural chicken breast with cranberries and pecan pieces. your choice of dressings. MORE
Mojo Crab Salad	0	Price may varies	dungeness crab in our zesty remoulade over organic greens, tomatoes and cucumbers. MORE
Sweet Basil's Plentiful House Salad (full Or Half)	0	Price may varies	a plentiful dish of organic greens, carrots, tomatoes, cucumbers and yellow squash topped with dried cranberries and sunflower seeds. your choice of dressings. MORE

Main Course Entrées

the following are a few of the chef's favorites for the season. as local produce and ingredients become available your server will let you know of any changes and additions. our "market vegetables" are purchased at our local farmers market.

Dungeness Crab Stuffed Portobello	Price may varies	a large oregon grown portobello with a slice of organic tomato is topped with dungeness crab, a touch of mayonnaise, parmesan cheese, and finished with provolone cheese. the dish is served with organ MORE
Thai Coconut Curry Salmon Filet	Price may varies	pacific wild caught salmon pan seared and poached in a yellow thai coconut sauce with potatoes, onion and carrots. (mildly spicy). Suggested Wine: 2009 Chehalem Pinot Gris. MORE
Crawfish Étouffée	Price may varies	chef john's favorite cajun dish. slow cooked rich brown sauce with onions, peppers and celery smothering sweet louisiana crawfish tail meat. served over rice with market vegetables on the side. Sugge MORE
Shrimp Creole	Price may varies	a staple of creole cooking. large shrimp are cooked in a tomato based creole sauce and served over rice. Suggested Wine: 2009 Chemistry White Blend. MORE
Pork Shank Osso Buco	Price may varies	a 22oz pork shank cooked to perfection in a rich tomato and red wine sauce served over creamy parmesan polenta. served with market vegetables. Suggested Wine: 2007 L'Ecole No. 41 Columbia Valley Cabe MORE
Chicken Tchoupitoulas	Price may varies	pan seared all natural chicken breast is served on a mixture of pan roasted red potatoes with mushrooms and andouille sausage, and topped with a creamy béarnaise sauce. served with market vegetables. MORE
Pot Pies	Price may varies	an all american favorite, here are three choices that are sure to please. each starts with a sherry veloute sauce with a medley of market vegetables. chicken pot pie, and vegetarian pot pie. MORE

Cheese, Salumi/charcuterie Plates & Nibbles

Cheese Platter	0	Price may varies	a selection of our nightly cheeses served with accompaniments and bread. MORE
Salumi/charcuterie Plate	0	Price may varies	spanish and italian cured meats, dry-cured sausage and olive tapenade. MORE
Olive Plate	0	Price may varies	a selection of imported olives served with bread sticks. MORE

The Cajun Invasion

Our guests asked for more Cajun choices knowing that is Chef John's specialty. The new items prepared a little healthier using Olive Oil in place of butter and Vegetable stock as the base

Chicken and Sausage Jambalaya	Price may varies	Chicken, Tasso Ham and Andouille Sausage MORE
Seafood Jambalaya	Price may varies	Shrimp, Crawfish, NW Crab plus Tasso and Andouille MORE
Chicken & Sausage Gumbo	Price may varies
Seafood Gumbo	Price may varies
Gumbo Z'herbes	Price may varies
Crawfish Pie	Price may varies

LIVE MUSIC

Friday	0	$	THOMASIAN TRIO & MAGGIE KITSON Classic Rock & Blues Liven up your dinner with Classic Rock and Blues! The Thomasian Trio from Astoria and Maggie Kitson of Cannon Beach perform at The Wine Bar each Fr MORE
Saturday	0	Price may varies	Weekly visiting artists! MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.