Fuji 1546 Prices in Quincy, MA 02169
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Fried Squid with Wasabi Cocktail | $10.00 |
Tempura-style battered squid served with Fuji's wasabi, cocktail sauce and spicy mayo.
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| New Spicy Tuna Roll | $10.00 |
Spicy tuna and tempura batter with asparagus, cucumber and spicy mayo rolled in rice paper. Spicy.
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| Tuna Tataki | $10.00 |
Thinly sliced seared tuna, served with ponzu sauce.
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| Beef Tataki | $8.50 |
Seared tender beef sashimi (raw beef) served with ponzu sauce.
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| Tuna Special | $12.00 |
Tuna wrapped in nori paper, lightly fried and served with wasabi sauce.
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| Salmon Special | $9.00 |
Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce.
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| Tempura Style White Fish | $9.00 |
Lightly battered, fried and striped bass, served with ponzu sauce.
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| Sweet and Sour Crab Meat Balls | $9.00 |
Deep fried crab meat balls served with our pineapple sweet and sour sauce.
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| Salmon Wonton Chips | $12.00 |
A fine mixture of salmon, tomatoes, onion and cilantro served with fried wonton chips. Spicy.
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| Spicy Crab Roll | $10.00 |
Blue crab meat, crab sticks, tobiko, rice, cilantro and lettuce rolled in soybean paper. Spicy.
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| 6-Piece Gyoza | $5.00 |
Choice of Fuji style pork or vegetable dumplings.
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| 6-Piece Kani Shumai | $5.00 |
Crab meat dumplings.
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| Edamame | $4.50 |
Salted steamed soy beans.
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| Harumaki | $6.00 |
Japanese style spring rolls with shrimp.
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| 3-Piece Takosu | $6.50 |
Octopus with special vinegar sauce.
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| 3-Piece Ebisu | $6.50 |
Cooked shrimp with special vinegar sauce.
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| Agedashi Tofu | $5.00 |
Japanese style fried tofu with homemade soy base sauce, topped with dried bonito flakes.
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| Yu Tofu | $5.00 |
Boiled tofu in vegetable broth with ponzu dipping sauce.
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| Yasaiten | $6.00 |
Japanese style fried vegetables in a light batter.
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| Ebiten | $7.00 |
Japanese style fried shrimp and vegetables in a light batter.
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| 4-Piece All Shrimp Tempura Appetizer | $7.50 |
Japanese style fried shrimp in a light batter.
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| Gyunegimaki | $7.50 |
Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce.
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| Tatsuta Age | $6.00 |
Japanese style fried marinated chicken.
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| Yakitori | $5.00 |
Chicken BBQ with teriyaki sauce and red peppers.
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| Yaki Ika | $8.00 |
Grilled squid with teriyaki sauce.
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| Sashimi Appetizer | $14.00 |
An assortment of freshly sliced sashimi.
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| Hokkai Yaki | $7.00 |
Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.
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| Fuji Sampler | $15.00 |
Three piece of gyoza, three pieces of shumai, three pieces of harumaki, three chicken tenders and a half order of salmon wonton chips.
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| 6 Fuji Chicken Tenders with Dipping Sauce | $6.00 |
All white meat chicken tenders breaded with Japanese panko.
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| Spicy Crunchy Mango Salad | $7.50 |
Crabsticks, tobiko, avocado, cucumbers and mangoes mixed with spicy mayo dressing, topped with tempura bits.
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| Soups |
| Soups |
| Miso Soup | $2.00 |
Soy bean soup.
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| Kimchee Soup | $4.00 |
A Korean spicy marinated napa soup. Spicy.
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| Spicy Seafood Tofu Soup | $5.50 - $9.50 |
A Korean bouillabaisse made with an assortment of fresh fish, tofu and shrimp.
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| Chawanmushi Soup | $5.50 |
A hearty custard-like soup, made of egg and chicken bouillon with delicious chunks of seafood and vegetables. Please allow 30 minutes for preparation.
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| Dobin Mushi Soup | $5.50 |
A Japanese bouillabaisse, cooked with chicken and shrimp, served with a lime wedge.
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| Salads |
| Salads |
| Spicy Tako Salad | $9.00 |
Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo.
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| Spicy Tuna Salad | $9.00 |
Fresh tuna mixed with our house spicy mayo sauce and with cucumber and lettuce.
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| Creamy Peanut Sauce Salad | $9.00 |
Choice of chicken or beef on top of a mixture of greens and crispy wonton strips with homemade peanut dressing.
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| Sashimi Salad | $14.00 |
Pan seared black pepper and sea salt tuna served on top of greens and our Fuji dressing.
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| Avocado Salad | $6.00 |
A mixture of avocado with flying fish roe, cucumber and crab sticks in Japanese mayonnaise.
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| Seaweed Salad | $5.00 |
Assorted seaweed marinated in sesame oil.
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| Fuji Salad | $4.50 |
Tomatoes, lettuce, seaweed salad and crab sticks, served with our Fuji homemade plum dressing.
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| Sushi and Sashimi |
| Sushi and Sashimi |
| Tamago | $2.50 |
Sweetened egg.
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| Kanikama | $3.00 |
Imitation crab stick.
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| Tako | $4.00 |
Octopus.
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| Ebi | $3.50 |
Shrimp.
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| Ika | $4.00 |
Squid.
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| Tobiko | $4.00 |
Flying fish roe.
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| Shiromi | $4.00 |
White fish.
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| Maguro | $4.00 |
Tuna.
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| Sake | $4.00 |
Salmon.
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| Smoked Salmon | $4.50 |
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| Ikura | $4.00 |
Salmon roe.
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| Hamachi | $4.50 |
Yellowtail.
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| Unagi | $4.50 |
Freshwater eel.
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| Uni | $5.00 |
Sea urchin.
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| Hokkigai | $3.50 |
Arctic surf clam.
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| Seared Maguro | $5.00 |
Seared tuna.
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| Seared Sake Belly | $5.00 |
Seared salmon belly.
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| Asparagus | $2.50 |
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| Avocado | $2.50 |
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| Kappa | $2.50 |
Cucumber.
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| Sake with Negi and Lemon | $4.50 |
Salmon with scallion and lemon.
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| Hokkai Yaki | $4.00 |
Spicy scallops.
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| Inari | $2.50 |
Tofu skin.
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| Vegetarian Maki |
| Vegetarian Rolled Sushi |
| Kappa Maki | $3.50 |
Cucumber roll.
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| Asparagus Maki | $3.50 |
Asparagus roll.
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| Avocado Maki | $3.50 |
Avocado roll.
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| 4-Piece All Kappa Maki | $6.00 |
All cucumber roll.
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| Oshinko Maki | $3.25 |
Japanese pickle roll.
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| Umeshiso Maki | $5.00 |
Japanese salted plum and mint leaf roll.
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| Vegetable and Rice Paper Roll | $6.00 |
Carrots, cucumbers, peppers, lettuce and avocado roll.
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| Mushroom Maki | $5.00 |
Mushroom tempura roll.
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| Sweet Potato Maki | $5.00 |
Sweet potato tempura roll.
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| Mango Avocado Maki | $5.00 |
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| Mango Kyu Maki | $5.00 |
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| Makimono |
| Rolled Sushi |
| Tekka Maki | $4.50 |
Tuna roll.
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| Salmon Maki | $4.50 |
Salmon roll.
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| Spicy Tuna Maki | $5.50 |
Tuna and cucumber with spicy mayo roll.
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| Spicy Salmon Maki | $5.50 |
Salmon and cucumber with spicy mayo roll.
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| Unagi Maki | $4.75 |
Freshwater eel roll topped with unagi sauce.
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| Una Avo Maki | $5.50 |
Eel and avocado roll topped with unagi sauce.
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| Una Kyu Maki | $5.50 |
Eel and cucumber roll topped with unagi sauce.
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| California Maki | $5.50 |
Crab stick, cucumber roll and avocado roll.
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| Boston Maki | $5.50 |
Smoked salmon and avocado roll.
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| Negihama Maki | $5.00 |
Scallion and yellowtail roll.
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| Salmon Skin Maki | $5.50 |
Salmon skin roll with cucumber topped with unagi sauce.
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| Caterpillar Maki | $8.50 |
Eel roll covered with avocado and drizzled with unagi sauce.
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| 4 Piece Spider Maki | $8.50 |
Soft shell crab with avocado, cucumber and tobiko.
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| 4 Piece Tempura Maki | $7.00 |
Tempura shrimp with avocado, cucumber and tobiko.
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| Scorpion Maki | $8.50 |
Eel, avocado, cucumber and tobiko roll, topped with thinly sliced shrimp on the outside.
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| Eel Bomb Maki | $10.00 |
Freshwater eel roll layered with thinly sliced freshwater eel on top.
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| Fuji Tempura Maki | $8.50 |
Assorted fish rolled together then fried and served with ponzu sauce.
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| Philly Maki | $6.00 |
Smoked salmon, cream cheese and avocado.
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| 4 Piece Hokkai Yaki Maki | $6.75 |
Spicy broiled scallops mixed with crab sticks, tobiko and cucumber.
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| Rainbow Maki | $9.00 |
California roll with an assortment of thinly sliced sashimi layered on top.
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| Futo Maki | $5.50 |
Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber.
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| Fuji Maki Medley | $10.00 |
Ebi, kanikama, tobiko and unagi rolled and topped with tuna and salmon on the outside.
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| Philly Cheese Steak Maki | $6.00 |
Sliced beef with American cheese and peppers rolled and topped with Fuji mayo.
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| Mozzarella Cheese with Onion and Scallion Maki | $6.50 |
Mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style.
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| Spicy Tempura Maki Katsu Style | $10.00 |
Katsu style fried shrimp, spicy mayo, tobiko, cucumber and avocado roll.
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| Tuna Avocado Kyu Tobiko Hoso Maki Style | $6.75 |
Tuna, avocado, cucumber and tobiko, rolled with rice on the outside.
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| Tuna and White Tuna Maki | $10.00 |
Tuna, white tuna, tobiko and cucumber rolled inside and covered with tuna and white tuna.
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| 4 Piece Salmon and Tobiko with Cucumber Maki | $7.00 |
Salmon, tobiko and cucumber rolled hoso style with rice on the inside.
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| 4 Piece Tuna Avo and Kanikama Maki | $7.50 |
Tuna, avocado and crab stick
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| 4 Piece BLT Maki | $5.00 |
Bacon, lettuce and tomato.
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| Dragon Maki | $10.00 |
Spicy shrimp tempura with avocado, cucumber and tobiko roll topped with thinly sliced eel and drizzled with unagi sauce.
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| Sushi Entrees |
| Sushi Entrees |
| Sushi - Regular | $14.50 |
Eight pieces of nigiri sushi and six pieces of tuna roll.
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| Sushi - Deluxe | $18.00 |
Ten pieces of nigiri sushi and six pieces of tuna roll.
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| Sushi - Super | $22.00 |
Twelve pieces of nigiri sushi and six pieces of tuna roll.
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| Chirashi | $15.00 |
Assorted sashimi over a bed of rice.
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| Tekkadon | $16.00 |
Fresh tuna sashimi over a bed of rice.
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| Sake Don | $16.00 |
Salmon sashimi over a bed of rice.
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| Ikura Don | $16.00 |
Ikura (salmon roe) over a bed of rice.
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| 18 Piece Makimono Combination | $14.50 |
Chef's choice of three rolled maki.
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| Sashimi Entrees |
| Sashimi Entrees |
| Sashimi Moriawase | $20.00 - $30.00 |
Chef's choice.
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| Usuzukuri | $10.00 |
Paper thin sliced fresh white fish with ponzu sauce.
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| 6 Piece Maguro Sashimi | $13.00 |
Tuna.
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| 6 Piece Hamachi Sashimi | $14.00 |
Yellowtail.
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| 6 Piece Uni Sashimi | $9.00 |
Sea urchin.
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| 6 Piece Sake Sashimi | $13.00 |
Salmon.
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| Noodles |
| Noodles |
| Tempura Udon | $10.50 |
Udon in a broth with a side of tempura shrimp and vegetables.
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| Tempura Soba | $10.50 |
Soba in a broth with a side of tempura shrimp and vegetables.
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| Tenzaru | $10.50 |
Cold buckwheat noodles served with a side of tenzaru sauce and a side dish of tempura shrimp and vegetables. No broth.
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| Stir-Fried Udon | $11.50 |
Stir-fried udon noodles with vegetables and choice of protein. No broth.
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| Nabemono |
| Nabemono |
| Sukiyaki | $20.00 |
Freshly sliced beef, vegetables and noodles cooked in a pot of simmering broth. Serves two.
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| Nabeyaki Udon | $14.50 |
Combination of seafood, chicken, ebi tempura and kanikama with shiitake mushrooms, tofu and udon noodle in a fish based broth topped with an egg.
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| Entrees |
| Entrees |
| Sake Teriyaki | $15.00 |
Broiled salmon with teriyaki sauce. Served with rice, soup and salad.
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| Sake Shioyaki | $15.00 |
Broiled salmon with salt. Served with rice, soup and salad.
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| Unagi Kabayaki | $15.00 |
Broiled freshwater eel with teriyaki sauce. Served with rice, soup and salad.
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| Beef Teriyaki | $15.00 |
Grilled tender beef served with noodles and teriyaki sauce. Served with rice, soup and salad.
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| Chicken Teriyaki | $15.00 |
Grilled boneless chicken, served with noodles and teriyaki sauce, with rice, soup and salad.
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| Hotategai Yaki | $17.00 |
Pan seared scallops with teriyaki sauce. Served with rice, soup and salad.
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| Ebi Yaki | $17.00 |
Sauteed shrimp served with teriyaki sauce, rice, soup and salad.
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| New York Sirloin in Lime Soy Marinade | $17.50 |
Succulent and moist. Served with rice, soup and salad.
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| Filet Mignon in Lime Soy Marinade | $22.00 |
Succulent and moist. Served with rice, soup and salad.
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| Roast Pork Loin Char Siu Style | $17.00 |
Pork loin flavored in a Fuji barbecue marinade, slowly roasted with a honey glaze. Served with rice, soup and salad.
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| Lemon Grass Chicken | $15.00 |
White tender chicken breast marinated in our own special lemon grass marinade. Served with rice, soup and salad.
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| Miso Salmon | $16.00 |
Broiled fresh miso-marinated salmon. Served with rice, soup and salad.
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| Kimchee Pork | $16.00 |
Pork loin marinated with a homemade kimchee flavoring. Served with rice, soup and salad.
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| Agemono Entrees |
| Agemono Entrees |
| Tonkatsu | $14.00 |
Pork tenderloin cutlet fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.
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| Chicken Katsu | $14.00 |
Chicken breast fried Japanese style. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.
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| Curry Chicken Cutlet | $13.50 |
Fried chicken cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.
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| Curry Pork Cutlet | $13.50 |
Fried pork cutlet with rice, topped with sweet Japanese curry. Deep fried dish, served with rice, noodles, soup, salad and katsu sauce on the side.
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| Tempura Entrees |
| Tempura Entrees |
| Tempura - Moriawase | $15.00 |
An assortment of seafood and vegetables dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.
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| 8 Piece All Shrimp Tempura | $15.00 |
Shrimp dipped in a light batter, then fried Japanese style. Served with rice, soup and salad.
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| Makimono Specials |
| Makimono Specials |
| 6 Piece Hot Tamale Maki | $8.50 |
Fresh tuna, jalapeno peppers, tobiko, avocado and cucumber rolled together and seared on top.
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| 6 Piece Ming's Mango Special Maki | $10.00 |
Shrimp, asparagus and mango topped with spicy tuna.
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| 6 Piece Little Shrimp Gift Maki | $10.00 |
Spicy salmon, cucumber and romaine lettuce rolled together, topped with seared amaebi (sweet shrimp), bacon and seasonal black tobiko.
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| 6 Piece Red Crab Maki | $8.50 |
Red crab, tobiko and asparagus rolled together and topped with sake.
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| 6 Piece CrunCheese Maki | $8.50 |
Smoked sake, fresh mango and cream cheese rolled together fried crisply in katsu style.
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| 6 Piece Bundle of Joy Maki | $10.00 |
Blackened steak tuna with tobiko, lettuce, carrot, avocado and asparagus, wrapped in rice paper.
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| 6 Piece Maki Me Hungry | $10.00 |
Tuna and mango topped with taro and red crab drizzled with unagi sauce.
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| Fuji Boats |
| Fuji Boats |
| Fuji Boat 1 | $29.00 |
Five pieces of sashimi: tuna, white tuna, shrimp and yellowtail. Four pieces of nigiri: tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, tempura maki and una avocado maki.
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| Fuji Boat 2 | $59.00 |
Nine pieces of sashimi: tuna, white tuna, yellowtail and amaebi (sweet shrimp). Five pieces of nigiri: tuna, white tuna, salmon, yellowtail and shrimp. Makimono: spicy tuna, California maki, scorpion
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| Combinations |
| Combinations |
| Ichi Combination | $45.00 |
Eight pieces of nigiri: tuna, shrimp and yellowtail. Makimono: spicy tuna, rainbow maki, caterpillar maki and spider maki.
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| Ni Combination | $60.00 |
Ten pieces of nigiri: kanikama, tuna, white tuna and yellowtail. Makimono: hokkai yaki maki, spicy tuna, dragon maki, scorpion maki and Ming's mango maki.
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| Sides |
| Sides |
| White Rice | $2.00 |
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| Sushi Rice | $2.75 |
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| Steamed Vegetables | $3.00 |
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| Teriyaki Noodle | $2.75 |
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| Curry Sauce | $3.25 |
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| Salad Dressing | $0.50 |
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| Teriyaki Sauce | $1.00 |
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| Spicy Mayo | $1.00 |
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| Sweet and Sour Sauce | $1.00 |
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| Wasabi Sauce | $1.00 |
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| Ponzu Sauce | $1.00 |
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| Sriracha Hot Sauce | $0.50 |
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| Katsu Sauce | $1.25 |
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| Wasabi | $0.50 |
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| Ginger | $0.50 |
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| Peanut Sauce | $1.00 |
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| Lunch Special Plates |
| Lunch Special Plates (11:30 Am-3 Pm) |
| Curry Chicken Cutlet Lunch Special Plate | $10.00 |
Fried chicken cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.
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| Curry Pork Cutlet Lunch Special Plate | $10.00 |
Fried pork cutlet with rice, topped with sweet Japanese curry. Served with soup and salad.
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| Kimchee Pork Lunch Special Plate | $10.00 |
Kimchee flavor marinated pork served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.
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| Miso Salmon Lunch Special Plate | $10.00 |
Miso marinated salmon served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.
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| Chicken Katsu Lunch Special Plate | $10.00 |
Japanese chicken cutlet served with a spicy tuna roll, gyoza, spring roll and veggie tempura. Served with soup and salad.
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| Ebi Yaki Lunch Special Plate | $10.00 |
Pan seared shrimp, served with a spicy tuna roll, gyoza, spring roll, veggie tempura, soup and salad.
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| Sushi Lunch Specials |
| Lunch Specials Sushi (11:30 Am-3 Pm) |
| Vegetarian Maki Lunch Special | $8.50 |
Eight pieces of assorted tempura vegetables in a big roll. Served with soup and salad.
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| Makimono Combo Lunch Special | $8.50 |
Kappa, California and oshinko maki. Served with soup and salad.
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| Sushi Lunch Special | $8.50 |
Four pieces of nigiri sushi and six pieces of California roll. Served with soup and salad.
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| Sashimi Lunch Special | $9.50 |
Chef's choice seven pieces of assorted fresh fish fillet. Served with soup and salad.
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| Gourmet Lunch Special | $10.00 |
Tuna, salmon, yellowtail, shrimp, three pieces of spicy tuna roll and three pieces of California roll. Served with soup and salad.
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| Seared Special Lunch | $10.00 |
Seared tuna, seared salmon and a spicy tuna roll. Served with soup and salad.
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| Tuna Lunch Special | $10.00 |
White tuna, tuna, and a tuna, avocado and cream cheese roll. Served with soup and salad.
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| Bento Box Lunch Specials |
| Lunch Bento Box (11:30 Am-3 Pm) |
| Beef Teriyaki Bento Box Lunch Special | $8.50 |
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
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| Chicken Teriyaki Bento Box Lunch Special | $8.50 |
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
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| Salmon Teriyaki Bento Box Lunch Special | $8.50 |
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
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| Unagi Bento Box Lunch Special | $8.50 |
Eel. Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
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| Vegetable Bento Box Lunch Special | $8.50 |
Served with soup, salad, two pieces of gyoza, two pieces of shumai, two pieces of vegetable tempura and three pieces of California maki.
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| Desserts |
| Desserts |
| Fried Ice Cream | $4.50 |
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| Ice Cream | $3.50 |
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| Homemade Fried Cheesecake | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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